ON THE GRILL

Lemon-Soy Marinated London Broil with Celery Salad

Pepper-Rubbed Filets Mignons with Hobo-Pack Potatoes

Grilled Colombian-Style Flank Steak & Okra with Creamy Avocado

Beef-Mushroom Yakitori

Rosemary-Rubbed Pork Tenderloin with Grilled Tomatoes

Mojo Pork Chops with Grilled Plantains

Leg of Lamb with Aleppo Pepper & Lemony Couscous Salad

Jerk Pork Kebabs with Mango & Bell Pepper

Kofta Kebabs over Blueberry-Mint Couscous

Lamb Burgers with Charred Onions & Feta

Applewood-Smoked Chicken with Caramelized Lemons

Low & Slow Barbecued Chicken

Sweet Chili–Glazed Chicken Breasts with Pineapple & Cilantro

Margarita Chicken with Charred Corn

Korean-Style Soft Tacos

Chicken with Basil Dressing & Grilled Tomatoes

Chicken & Fresh-Tomato Parmesan

Grilled Chicken with Thai Coleslaw

Tandoori-Style Kebabs with Zucchini-Tomato Salad

Hoisin-Glazed Drumsticks & Cabbage Salad

Smoked Paprika–Rubbed Cornish Hens with Caraway Onions

Turkey Sausage Fajitas with Mushrooms & Peppers

Grilled Tuna with Tonnato Sauce

Tea-Smoked Salmon with Bok Choy & Radishes

Arctic Char with Watermelon, Nectarine & Basil Salad

Grilled Shrimp with Warm Mushroom & Frisée Salad

Super-Crispy Eggplant & Mushroom Parmesan

Grilled Tofu-Vegetable Stacks

Vegetable Sandwiches with Lemon-Basil Goat Cheese