Ingredients, Techniques, Tools & Substitutions
Chewy, Gooey Oatmeal Raisin Cookies
10-Minute Vanilla Refrigerator Cookies
Bigger Bolder Irish Shortbread
Simplest Buttery Viennese Fingers
Five-Ingredient Coconut Kisses
Simplified Chocolate & Hazelnut Cookies
Tahoe’s Layered Peanut Butter Bars
My All-American Apple & Blueberry Cobbler
Christopher’s Buttermilk Pancakes
My Famous Red Velvet Pancakes with Cream Cheese Frosting
Eggy Bread Like Mum Used to Make
Chocolate Bread & Butter Pudding
Dark Chocolate & Hazelnut Pâté
Dad’s Favorite Four-Ingredient Crème Brûlée
Salted Butterscotch Pots de Crème
Vanilla Panna Cotta with Roasted Strawberries
Coconut Semifreddo with Tropical Fruit Salsa
Dinner Party Chocolate Profiteroles
Rosy Poached Peaches with Vanilla
Rhubarb & Orange Custard Tarts
Caramelized Banana Tarte Tatin
Buttery Almond Breakfast Pastry
White Chocolate & Pecan Blondies
Red Velvet Cake with Cream Cheese Frosting
Strawberry & Cream Sponge Cake
Strong Coffee & Toasted Walnut Cake
All-the-Sprinkles Birthday Cake
Stafford’s Pineapple Upside-Down Cake
Meringue Roulade with Bananas & Salted Caramel Sauce
Three-Ingredient Chocolate Mousse
White Chocolate & Mascarpone Mousse
Three-Ingredient No-Churn Vanilla Ice Cream
Raspberry Swirl Cheesecake Ice Cream
Peanut Butter & Fudge Ice Cream Pie
Boozy Cherry & Pistachio Ice Cream Terrine
Gingersnap & Cream Refrigerator Cake
Refrigerator Chocolate Biscuit Cake
Single-Serving Key Lime Pie Cheesecake
“In Case of Emergency” 1-Minute Microwave Brownie
Ooey-Gooey Gingerbread Pudding
Salted Caramel & Peanut Chocolate Tart
Best-Ever Buttercream Frosting
My Signature Salted Caramel Sauce