INDEX

Finocchio Calzone (Shaved Fennel, Olives, and Anchovies)

Antica Pizzeria da Michele

Antico Forno Roscioli

apples

Home Oven Apple Pizzette

Zola al Taglio (Speck with Radicchio, Apples, and Gorgonzola)

arugula

Prosciutto and Arugula al Taglio (Prosciutto and Arugula)

Verdura Calzone (Greens, Mozzarella, and Parmigiano-Reggiano)

ash content

baking steels and stones

basil

Margherita al Taglio (Tomato, Mozzarella, and Basil)

Berry Mascarpone Pizza al Metro, Home Oven Fresh

Bella Blu, itr.1, c06.1, c10.1

bench knives

Bianco, Chris, c06.1, c06.2

Bitto cheese

Lombarda (Fennel Sausage, Bitto Cheese, and Sunnyside-Up Egg)

Bonci, Gabriele, c03.1, c03.2, c03.3, c04.1, c06.1, c07.1

broilers

Buckwheat Stecca

caciocavallo cheese

Calvofiore al Taglio (Cauliflower and Caciocavallo Cheese)

Cacio e Pepe (Pecorino Cheese and Black Pepper)

Cacio e Pepe al Taglio (Pecorino Cheese and Black Pepper)

Calabrese Rotolo (Pepperoni, Tomato Sauce, and Mozzarella)

Callegari, Stefano, c01.1, c01.2, c05.1

Calvofiore al Taglio (Cauliflower and Caciocavallo Cheese)

calzones

Finocchio Calzone (Shaved Fennel, Olives, and Anchovies)

Fried Mini-Calzones

Home Oven Calzone

Prosciutto Cotto Calzone (Cooked Ham, Ricotta, and Mozzarella)

Salsiccia Calzone (Fennel Sausage, Mozzarella, and Tomato Sauce)

Verdura Calzone (Greens, Mozzarella, and Parmigiano-Reggiano)

Wood Oven Calzone

Caprese Pizza Fritta

Calvofiore al Taglio (Cauliflower and Caciocavallo Cheese)

cast-iron skillets

cauliflower

Pannocchia al Taglio (Sweet Corn, Shishito Peppers, and Buffalo Mozzarella)

charcoal grills

cheese, . See also individual cheeses

convection ovens

cooling racks

corn

crab

Home Oven Crème Brûlée Pizza

crème brûlée pizzas

Wood Oven Crème Brûlée Pizza

Crudo (Prosciutto, Buffalo Mozzarella, and Parmigiano-Reggiano)

deck ovens, c01.1, c01.2

Delicata Guanciale al Taglio (Delicata Squash with Guanciale)

dessert

Fried Dough with Fennel Lemon Sugar

Home Oven Apple Pizzette

Home Oven Crème Brûlée Pizza

Wood Oven Crème Brûlée Pizza

dough dockers

dough scrapers

Durum Focaccia

eggplant

vegetable ash

eggs

Lombarda (Fennel Sausage, Bitto Cheese, and Sunnyside-Up Egg)

escarole

Calvofiore al Taglio (Cauliflower and Caciocavallo Cheese)

Verdura Calzone (Greens, Mozzarella, and Parmigiano-Reggiano)

falling number

Farr, Danny, itr.1, itr.2

fennel

Finocchio Calzone (Shaved Fennel, Olives, and Anchovies)

Roasted Fennel

Salsiccia (Fennel Sausage, Roasted Fennel, and Tomato Sauce)

fermentation, c03.1, c03.2

Finocchio Calzone (Shaved Fennel, Olives, and Anchovies)

flour

ash content

extraction rate, c02.1, c02.2

home milling, c02.1, c02.2

importance of

protein content, c02.1, c02.2

substituting, c02.1, c02.2, c02.3, c03.1

white, c02.1, c02.2

focaccia

Heritage Wheat Rosemary Focaccia

pizza al taglio vs.

Stuffed Focaccia with Taleggio and Pancetta

Turmeric Sourdough Focaccia

fontina cheese

Funghi Rotolo (Mushrooms, Rosemary, and Fontina Cheese)

Funghi Rotolo (Mushrooms, Rosemary, and Fontina Cheese)

Forno Campo de’ Fiori, c04.1, c06.1

Forno Roscioli

gas grills

gluten, c02.1, c03.1

gorgonzola cheese

Zola al Taglio (Speck with Radicchio, Apples, and Gorgonzola)

grain mills

Calvofiore al Taglio (Cauliflower and Caciocavallo Cheese)

Granita, itr.1, itr.2, c01.1, c06.1

greens

Verdura Calzone (Greens, Mozzarella, and Parmigiano-Reggiano)

See also individual greens

grills

guanciale

Delicata Guanciale al Taglio (Delicata Squash with Guanciale)

Il Re (Hand-Crushed Tomato and Parmigiano-Reggiano)

home ovens

Jones, Stephen S., c02.1, c02.2, c02.3

kale

Verdura Calzone (Greens, Mozzarella, and Parmigiano-Reggiano)

kamado-style grills

lettuce

Lombarda (Fennel Sausage, Bitto Cheese, and Sunnyside-Up Egg)

mandolines

Mangieri, Anthony

Margherita al Taglio (Tomato, Mozzarella, and Basil)

Marinara (Tomato Sauce)

Marinara Sauce

marshmallows

Mascarpone Pizza al Metro, Home Oven Fresh Berry

Maurizio (Mozzarella, Parmigiano-Reggiano, Rosemary, and Sea Salt)

McWilliams, Claire Kopp

Melon and Speck Pizza Fritta

mixers

mixing bowls

Molino Piantoni, c02.1, c03.1

mortadella

Mortadella and Pistachio Rotolo (Mortadella, Pistachio, and Ricotta Cheese)

Mortadella Ricotta Pizza Fritta

Cacio e Pepe al Taglio (Pecorino Cheese and Black Pepper)

mozzarella cheese

Calabrese Rotolo (Pepperoni, Tomato Sauce, and Mozzarella)

Caprese Pizza Fritta

Cavolo Rotolo (Kale, Mozzarella, and Ricotta), c08.1

Cherry Tomato Margherita

Crudo (Prosciutto, Buffalo Mozzarella, and Parmigiano-Reggiano)

Delicata Guanciale al Taglio (Delicata Squash with Guanciale)

Finocchio Calzone (Shaved Fennel, Olives, and Anchovies)

Funghi Rotolo (Mushrooms, Rosemary, and Fontina Cheese)

Lombarda (Fennel Sausage, Bitto Cheese, and Sunnyside-Up Egg)

Margherita al Taglio (Tomato, Mozzarella, and Basil)

Maurizio (Mozzarella, Parmigiano-Reggiano, Rosemary, and Sea Salt)

Pannocchia al Taglio (Sweet Corn, Shishito Peppers, and Buffalo Mozzarella)

Patata Mozzarella al Taglio (Potato and Mozzarella)

Polpo (Octopus, Smoked Mozzarella, and Chili Flakes)

Prosciutto and Arugula al Taglio (Prosciutto and Arugula)

Prosciutto Cotto Calzone (Cooked Ham, Ricotta, and Mozzarella)

Salsiccia (Fennel Sausage, Roasted Fennel, and Tomato Sauce)

Salsiccia al Taglio (Fennel Sausage and Roasted Peppers)

Salsiccia Calzone (Fennel Sausage, Mozzarella, and Tomato Sauce)

Verdura Calzone (Greens, Mozzarella, and Parmigiano-Reggiano)

Mulino Marino, c02.1, c03.1

mushrooms

Funghi Rotolo (Mushrooms, Rosemary, and Fontina Cheese)

mussels

Black Naples Dough at 60% Hydration

Mussels Ragu

Naples dough

Black Old School Naples Dough at 60% Hydration

Naples Dough at 60% Hydration

Naples Dough at 70% Hydration

Old School Naples Dough at 60% Hydration

Old School Naples Dough at 70% Hydration

Single Naples Dough Ball at 60% Hydration

Single Naples Dough Ball at 70% Hydration

Sourdough Old School Naples Dough at 60% Hydration

Sourdough Old School Naples Dough at 70% Hydration

Sourdough Single Naples Dough Ball at 60% Hydration

Sourdough Single Naples Dough Ball at 70% Hydration

Whole Grain Naples Dough at 60% Hydration

Whole Grain Naples Dough at 70% Hydration

Whole Grain Old School Naples Dough at 60% Hydration

Whole Grain Old School Naples Dough at 70% Hydration

Whole Grain Single Naples Dough Ball at 60% Hydration

Whole Grain Single Naples Dough Ball at 70% Hydration

Naples dough pizzas

Cacio e Pepe (Pecorino Cheese and Black Pepper)

Cast-Iron Neapolitan Pizza

Charcoal-Grilled Neapolitan Pizza

Cherry Tomato Margherita

Crudo (Prosciutto, Buffalo Mozzarella, and Parmigiano-Reggiano)

Gas-Grilled Pizza al Metro

Home Oven Crème Brûlée Pizza

Home Oven Neapolitan Pizza

Home Oven Pizza al Metro

Il Re (Hand-Crushed Tomato and Parmigiano-Reggiano)

Kamado-Grilled Neapolitan Pizza

Maurizio (Mozzarella, Parmigiano-Reggiano, Rosemary, and Sea Salt)

Polpo (Octopus, Smoked Mozzarella, and Chili Flakes)

Pizza Fritta

Salsiccia (Fennel Sausage, Roasted Fennel, and Tomato Sauce)

Wood Oven Crème Brûlée Pizza

Wood Oven Neapolitan Pizza

Wood Oven Pizza al Metro

Zucchine (Shaved Zucchini, Stracciatella, and Mint)

Nutella

Fried Dough with Fennel Lemon Sugar

Polpo (Octopus, Smoked Mozzarella, and Chili Flakes)

octopus

oil

olives

Finocchio Calzone (Shaved Fennel, Olives, and Anchovies)

Olunloyo, Shola

onions

Pancetta, Stuffed Focaccia with Taleggio and

ovens

convection

deck, c01.1, c01.2

home

size and shape of

wood, c01.1, c01.2

Pannocchia al Taglio (Sweet Corn, Shishito Peppers, and Buffalo Mozzarella)

parchment paper

Parla, Katie, c01.1, c01.2

Cacio e Pepe al Taglio (Pecorino Cheese and Black Pepper)

Parmigiano-Reggiano cheese

Crudo (Prosciutto, Buffalo Mozzarella, and Parmigiano-Reggiano)

Il Re (Hand-Crushed Tomato and Parmigiano-Reggiano)

Maurizio (Mozzarella, Parmigiano-Reggiano, Rosemary, and Sea Salt)

Parmesan Fried Dough

Zucchine (Shaved Zucchini, Stracciatella, and Mint)

Patata Mozzarella al Taglio (Potato and Mozzarella)

pears

pecans

Anchovy Pecorino al Taglio (Anchovies and Pecorino Cheese)

Pecorino Romano cheese

Cacio e Pepe (Pecorino Cheese and Black Pepper)

Cacio e Pepe al Taglio (Pecorino Cheese and Black Pepper)

Calabrese Rotolo (Pepperoni, Tomato Sauce, and Mozzarella)

Pepe, Franco, c02.1, c03.1, c03.2, fm7.1, c05.1

Pepe in Grani, c02.1, c05.1, c05.2

pepperoni

peppers

Pannocchia al Taglio (Sweet Corn, Shishito Peppers, and Buffalo Mozzarella)

roasting

Salsiccia al Taglio (Fennel Sausage and Roasted Peppers)

Philadelphia’s Studio Kitchen

Pinsa Dough at 80% Hydration

Pinsa Pizza

pistachios

Mortadella and Pistachio Rotolo (Mortadella, Pistachio, and Ricotta Cheese)

Gas-Grilled Pizza al Metro

pizza al metro

Home Oven Fresh Berry Mascarpone Pizza al Metro

Home Oven Personal Pizza al Metro

Home Oven Pizza al Metro

Wood Oven Pizza al Metro

pizza al taglio

Anchovy Pecorino al Taglio (Anchovies and Pecorino Cheese)

Cacio e Pepe al Taglio (Pecorino Cheese and Black Pepper)

Calvofiore al Taglio (Cauliflower and Caciocavallo Cheese)

Delicata Guanciale al Taglio (Delicata Squash with Guanciale)

focaccia vs.

Home Oven Pizza al Taglio

Home Oven Pizza Rossa

Margherita al Taglio (Tomato, Mozzarella, and Basil)

Pannocchia al Taglio (Sweet Corn, Shishito Peppers, and Buffalo Mozzarella)

Patata Mozzarella al Taglio (Potato and Mozzarella)

Prosciutto and Arugula al Taglio (Prosciutto and Arugula)

Pizza Bianca

Salsiccia al Taglio (Fennel Sausage and Roasted Peppers)

Zola al Taglio (Speck with Radicchio, Apples, and Gorgonzola)

Zucca al Taglio (Butternut Squash with Crispy Sage and Taleggio)

See also al taglio dough

Pizza Bianca

Al Taglio Dough at 80% Hydration

pizza cutters

pizza dough (general)

baking temperature and, c01.1, c01.2

fermentation in, c03.1, c03.2

humidity and

hydration of, c01.1, c01.2, c03.1

importance of

ingredients in

jazz band metaphor for

pizza dough (recipes)

Black Naples Dough at 60% Hydration

Black Old School Naples Dough at 60% Hydration

Naples Dough at 60% Hydration

Naples Dough at 70% Hydration

Old School Naples Dough at 60% Hydration

Old School Naples Dough at 70% Hydration

Pinsa Dough at 80% Hydration

Roman Dough at 57% Hydration

Roman Dough at 67% Hydration

Single Naples Dough Ball at 60% Hydration

Single Naples Dough Ball at 70% Hydration, c04.1

Sourdough Al Taglio Dough at 80% Hydration

Sourdough Old School Naples Dough at 60% Hydration

Sourdough Old School Naples Dough at 70% Hydration

Sourdough Roman Dough at 57% Hydration

Sourdough Roman Dough at 67% Hydration

Sourdough Single Naples Dough Ball at 60% Hydration

Sourdough Single Naples Dough Ball at 70% Hydration

Whole Grain Al Taglio Dough at 80% Hydration

Whole Grain Naples Dough at 60% Hydration

Whole Grain Naples Dough at 70% Hydration

Whole Grain Old School Naples Dough at 60% Hydration

Whole Grain Old School Naples Dough at 70% Hydration

Whole Grain Roman Dough at 57% Hydration

Whole Grain Roman Dough at 67% Hydration

Whole Grain Single Naples Dough Ball at 60% Hydration

Whole Grain Single Naples Dough Ball at 70% Hydration

Whole Grain Sourdough Pizza Dough at 62% Hydration

Whole Grain Sourdough Pizza Dough at 72% Hydration

Pizza Fritta

pizza peels

Pizzarium, c03.1, c03.2, c04.1, c06.1, c07.1

Pizza Rossa, Home Oven

Pizza Sauce

pizza toppings

advanced preparation of

choosing

quality and

simplicity and

See also individual recipes

Polpo (Octopus, Smoked Mozzarella, and Chili Flakes)

potatoes

Patata Mozzarella al Taglio (Potato and Mozzarella)

Crudo (Prosciutto, Buffalo Mozzarella, and Parmigiano-Reggiano)

proofing boxes

prosciutto

Prosciutto and Arugula al Taglio (Prosciutto and Arugula)

Prosciutto Cotto Calzone (Cooked Ham, Ricotta, and Mozzarella)

proteolysis

provolone cheese

Puck, Wolfgang, itr.1, c01.1, c06.1

Pupillo, Matteo, itr.1, c10.1

Zola al Taglio (Speck with Radicchio, Apples, and Gorgonzola)

radicchio

raisins

Riccio, Renato

ricotta cheese

Mortadella and Pistachio Rotolo (Mortadella, Pistachio, and Ricotta Cheese)

Mortadella Ricotta Pizza Fritta

Prosciutto Cotto Calzone (Cooked Ham, Ricotta, and Mozzarella)

Rizzo’s, itr.1, itr.2

robiola cheese

Roman Dough at 57% Hydration

rolling pins

Roman dough

Roman Dough at 67% Hydration

Sourdough Roman Dough at 57% Hydration

Sourdough Roman Dough at 67% Hydration

Whole Grain Roman Dough at 57% Hydration

Whole Grain Roman Dough at 67% Hydration

Roman dough pizzas

Home Oven Apple Pizzette

Home Oven Fresh Berry Mascarpone Pizza al Metro

Home Oven Personal Pizza al Metro

Home Oven Pizza Romano

Home Oven Stuffed Pizza

Lombarda (Fennel Sausage, Bitto Cheese, and Sunnyside-Up Egg)

Marinara (Tomato Sauce)

Rosemary Focaccia, Heritage Wheat

Wood Oven Pizza Romano

rotolos

Calabrese Rotolo (Pepperoni, Tomato Sauce, and Mozzarella)

Funghi Rotolo (Mushrooms, Rosemary, and Fontina Cheese)

Home Oven Rotolos

Salsiccia (Fennel Sausage, Roasted Fennel, and Tomato Sauce)

Mini-Rotolos, c08.1, c08.2

Mortadella and Pistachio Rotolo (Mortadella, Pistachio, and Ricotta Cheese), c08.1

Wood Oven Rotolos

Salsiccia al Taglio (Fennel Sausage and Roasted Peppers)

Salsiccia Calzone (Fennel Sausage, Mozzarella, and Tomato Sauce)

sauces

sausage

Lombarda (Fennel Sausage, Bitto Cheese, and Sunnyside-Up Egg)

Salsiccia (Fennel Sausage, Roasted Fennel, and Tomato Sauce)

Salsiccia al Taglio (Fennel Sausage and Roasted Peppers)

Salsiccia Calzone (Fennel Sausage, Mozzarella, and Tomato Sauce)

See also mortadella; pepperoni

Sbanco

scales, digital

scamorza cheese

Bread Flour Sourdough Starter

sheet pans

sourdough

converting recipes to

Sourdough Al Taglio Dough at 80% Hydration

Sourdough Old School Naples Dough at 60% Hydration

Sourdough Roman Dough at 57% Hydration

Sourdough Roman Dough at 67% Hydration

Sourdough Single Naples Dough Ball at 60% Hydration

Sourdough Single Naples Dough Ball at 70% Hydration

Turmeric Sourdough Focaccia

Whole Grain Sourdough Pizza Dough at 62% Hydration

Whole Grain Sourdough Pizza Dough at 72% Hydration

Whole Grain Sourdough Starter at 100% Hydration

speck

Melon and Speck Pizza Fritta

Zola al Taglio (Speck with Radicchio, Apples, and Gorgonzola)

Spence, Brad, c08.1, c10.1

squash

Delicata Guanciale al Taglio (Delicata Squash with Guanciale)

Zucca al Taglio (Butternut Squash with Crispy Sage and Taleggio)

Zucchine (Shaved Zucchini, Stracciatella, and Mint)

stracciatella cheese

Zucchine (Shaved Zucchini, Stracciatella, and Mint)

stuffed pizzas

Home Oven Stuffed Pizza

Stuffed Focaccia with Taleggio and Pancetta

sugar

Taleggio cheese

Zucca al Taglio (Butternut Squash with Crispy Sage and Taleggio)

thermometers

tomatoes

Calabrese Rotolo (Pepperoni, Tomato Sauce, and Mozzarella)

canned

Caprese Pizza Fritta

Cherry Tomato Margherita

Finocchio Calzone (Shaved Fennel, Olives, and Anchovies)

Home Oven Pizza Rossa

Il Re (Hand-Crushed Tomato and Parmigiano-Reggiano)

Margherita al Taglio (Tomato, Mozzarella, and Basil)

Marinara (Tomato Sauce)

Marinara Sauce

Prosciutto and Arugula al Taglio (Prosciutto and Arugula)

Pizza Sauce

Salsiccia (Fennel Sausage, Roasted Fennel, and Tomato Sauce)

Salsiccia al Taglio (Fennel Sausage and Roasted Peppers)

Salsiccia Calzone (Fennel Sausage, Mozzarella, and Tomato Sauce)

tongs

tools

Trattoria Da Cesare

tuna