On the table in under 45 minutes
Glazed Salmon with Chili-Basil Sauce
Pasta with Golden Onions and Breadcrumbs
Georgian Chicken with Walnut-Cilantro Sauce
Sausage and Mushroom Ragu with Pappardelle
Vietnamese Meatball Soup with Watercress (Canh)
Curried Chicken and Rice with Cranberries
Poached Cod in Tomato-Garlic Broth (Pesce all’Acqua Pazza)
Frittata with Pasta, Thyme and Parmesan
Indian Spiced Beef and Peas (Keema Matar)
Pork Chops with Peanut-Guajillo Sauce
Rigatoni with Ricotta-Sage Pesto
Crispy Sichuan-Chili Chicken (La Zi Ji)
White Beans with Sage, Garlic and Fennel
Seared Strip Steak with Almond-Rosemary Salsa Verde
Chicken Curry with Coconut and Tomatoes
Soy-Steamed Japanese-Style Rice with Mushrooms and Tofu
Spanish Eggs and Potatoes (Huevos Rotos)
Taiwanese Five-Spice Pork with Rice (Lu Rou Fan)
Sumac-Spiced Chicken (Musakhan)
Cantonese-Style Black Pepper Beef with Potatoes
Spanish Ratatouille (Pisto Manchego)
Ginger-Soy Steak with Pear-Cucumber Salad
Tuscan Soup with Bread, Beans and Greens (Ribollita)
Spicy Sichuan Tofu and Pork (Mapo Dofu)
Whole-Wheat Penne with Broccolini and Chèvre
Shrimp with Feta Cheese (Garides Saganaki)
Steamed Chicken and Shiitakes with Soy-Sake Sauce
Shrimp with Tamarind and Cilantro
Spice-Crusted Steak with Mashed Chickpeas
Caramel-Braised Chicken with Ginger and Lime
Linguini with Spiced Beef and Feta
Cashew-Coconut Meatballs with Creamy Spiced Tomato Sauce
Chicken Cutlets with Mango-Tomato Sauce
Tibetan Curried Noodles with Beef and Cabbage
Vietnamese Turmeric Fish with Wilted Herbs and Peanuts