INDEX

A

alioli 1

grilled crab with fennel, lemon and alioli 1

paprika-rubbed smoky quails with alioli 1

saffron alioli 1

almonds: beetroot with blood orange, almonds and chard 1

cherry and almond tart 1

smoked-chocolate salami with shortbread, almonds and raisins 1

anchovies: anchovy, garlic and rosemary pesto 1

pizzette with sprouting broccoli, smoked anchovies, egg and oregano 1

apples: barbecued apples 1

hot-smoked pork belly with cider, apples and marjoram 1

morcilla, apple and potato pancakes 1

apricots: milk chocolate and grilled apricot tart 1

artichokes: crispy artichokes with lemon and sage 1

grilled baby artichokes with pine nut purée and poached eggs 1

asparagus: smoky eggs with asparagus and sweet shallots on sourdough 1

aubergines: lamb chops with smoky aubergine and salsa verde 1

pizzette with tomato, aubergine, chilli and goat’s cheese 1

B

beef: brine 1

Ember Yard smoked burger 1

Florentine-style steak 1

marinated and grilled beef bavette 1

slow-cooked and charcoal-grilled beef rib 1

beetroot: beetroot with blood orange, almonds and chard 1

ember-cooked beetroot 1

blackberries, slow-cooked 1

blackening rub 1

booze and barbecues 1

bottarga: cold-smoked sea bream with pomegranate, bottarga and coriander 1

bread: charcoal-grilled pancetta and sausage with fried morcilla sandwiches 1

grilled sardines on toast 1

brill: barbecued brill with seaweed butter 1

brines and cures 1–2

broad beans: chargrilled duck breast with peas, broad beans and hot mint sauce 88

broccoli: pizzette with sprouting broccoli, smoked anchovies, egg and oregano 39

spatchcocked chicken with fig glaze, figs and sprouting broccoli 1

burgers, Ember Yard smoked 1

butter: jamón butter 1

seaweed butter 1

smoked butter 1, 2, 3

soy butter 1

truffle butter 1

buttermilk: buttermilk dressing 1

buttermilk pannacotta 1

grilled buttermilk and chestnut pancakes 1

roasted buttermilk parsnips 1

vanilla-infused buttermilk 1

butternut squash: cuttlefish with squash, nduja and marjoram 1

hot-smoked butternut squash with ricotta and grape jam 1

C

cake, walnut and coffee 1

cannellini beans, fennel and pork sausages with 1

capers: salsa verde 1

caramel: caramel-glazed pears 1

salted caramel 1, 2

carrots: seasonal salad of heritage carrots, organic leaves, radish and cumin dressing 1

slow-cooked carrots with cardamom and orange 1

cavolo nero gratin 1

charcoal 1–2

chard, beetroot with blood orange, almonds and 1

cheese: cavolo nero gratin 1

Ember Yard smoked burger 1

grilled courgettes with Parmesan 1

pizzette with nduja, pecorino and fennel 1

pizzette with tomato, aubergine, chilli and goat’s cheese 1

roasted buttermilk parsnips with manchego 1

slow-cooked blackberries with creamed sheep’s cheese 1

slow-cooked chicken legs with polenta, gorgonzola and oregano 1

see also ricotta

cheesecake, goat’s 1

cherry and almond tart 1

chestnuts: grilled buttermilk and chestnut pancakes 1

chicken: brine 1

grilled chicken with yogurt, lemon and North-African spices 1

paella 1

slow-cooked chicken legs with polenta, gorgonzola and oregano 1

spatchcocked chicken with fig glaze, figs and sprouting broccoli 1

chicory: charcoal-grilled chicory with pomegranate molasses 1

chillies: chilli-spiked grilled mackerel 1

creamy white polenta with fennel seeds and chilli 1

Italian-style seasonal greens 1

pizzette with tomato, aubergine, chilli and goat’s cheese 1

thyme-smoked mussels with samphire, fino and chilli 1

chocolate: milk chocolate and grilled apricot tart 1

smoked bitter chocolate 1

smoked-chocolate salami 1

smoky bitter-chocolate puddings 1

chorizo: baked eggs with chorizo 1

chorizo ketchup 1, 2

paella 1

smoked and grilled chorizo 1

cider: hot-smoked pork belly with cider, apples and marjoram 1

cinnamon ice cream 1

cod: smoked cod with white beans, clams and parsley 1

coffee: walnut and coffee cake 1

courgettes: grilled courgettes with Parmesan 1

crab: grilled crab with fennel, lemon and alioli 1

cuttlefish with squash, nduja and marjoram 1

D

duck: brine 1

chargrilled duck breast with peas, broad beans and hot mint sauce 1

honey-basted duck with fondant fennel 1

E

eggs: alioli 1

baked eggs with chorizo, tomato, peppers and spinach 1

charcoal-grilled pancetta and sausage with fried morcilla sandwiches and eggs 1

grilled baby artichokes with pine nut purée and poached eggs 1

pizzette with sprouting broccoli, smoked anchovies, egg and oregano 1

smoky eggs with asparagus and sweet shallots on sourdough 1

Ember Yard smoked burger 1

F

fennel: fennel and pork sausages with cannellini beans 1

grilled crab with fennel, lemon and alioli 1

grilled fennel with goat’s curd, honey and hazelnut picada 1

grilled mackerel with fennel, yogurt and sumac salad 1

honey-basted duck with fondant fennel 1

pizzette with nduja, pecorino and fennel 1

figs: caramelized fig tart 1

granola with grilled black figs 1

spatchcocked chicken with fig glaze and figs 1

fish: dry fish cure 1

see also brill; mackerel, etc

flatbreads: flatbreads with anchovy, garlic and rosemary pesto 1

potato and honey flatbreads 1

Florentine-style steak 1

fruit, grilled and barbecued autumn 1

G

game, brine for 1

garlic: alioli 1

anchovy, garlic and rosemary pesto 1

barbecued mushrooms with rosemary, garlic and soy butter 1

barbecued pheasant in lardo with porcini, crispy garlic and truffle butter 1

crunchy shallot and garlic salsa cruda 1

Italian-style seasonal greens with garlic, chilli and lemon 1

olive-oil mash with slow-cooked garlic 1

wood-roasted potatoes with thyme and garlic 1

gnocchi, charcoal-baked potato and fresh herb 1

goat’s curd, grilled fennel with 1

granola with grilled black figs and vanilla-infused buttermilk 1

grape jam 1

gremolata, horseradish 1

H

hazelnuts: honey and hazelnut picada 1

herbs: charcoal-baked potato and fresh herb gnocchi 1

mojo verde 1

salsa verde 1

hogget, slow-cooked 1

honey: honey and hazelnut picada 1

honey-basted duck 1

honey sabayon 1

honeycomb 1

horseradish: horseradish gremolata 1

horseradish pickle 1

horseradish sauce 1

I

Ibérico presa with jamón butter 1

ice cream: cinnamon ice cream 1

mascarpone ice cream 1

smoked-milk ice cream 1

Vin Santo ice cream 1

Italian-style seasonal greens 1

J

jam, grape 1

jamón butter 1

K

ketchup, chorizo 1, 2

L

lamb: brine 1

lamb chops with smoky aubergine 1

marinated and roasted salt-marsh lamb leg with wild garlic pesto 1

leeks: young leeks with romesco 1

lemons: grilled free-range chicken with yogurt, lemon and North-African spices 1

lemon pickle 1

lobster: grilled lobster with smoked butter 1

M

mackerel: chilli-spiked grilled mackerel 1

grilled mackerel with fennel, yogurt and sumac salad 1

mascarpone: grilled strawberries with mascarpone and black pepper 1

mascarpone ice cream 1

milk: pork shoulder cooked in milk 1

smoked-milk ice cream 1

smoky rice pudding 1

mint sauce, hot 1

mojo verde 1, 2

morcilla: charcoal-grilled pancetta and sausage with fried morcilla sandwiches 1

morcilla, apple and potato pancakes 1

mousse, yogurt 1

mushrooms: barbecued mushrooms 1

barbecued pheasant in lardo with porcini 1

scallops in their shells with wild mushrooms 1

mussels, thyme-smoked 1

N

nduja: cuttlefish with squash, nduja and marjoram 1

pizzette with nduja, pecorino and fennel 1

O

octopus: grilled octopus with mojo verde and peperonata 1

oranges: beetroot with blood orange, almonds and chard 1

caramelized oranges with orange flower yogurt and honeycomb 1

P

paella 1

pancakes: grilled buttermilk and chestnut pancakes 1

morcilla, apple and potato pancakes 1

pancetta: charcoal-grilled pancetta and sausage with fried morcilla sandwiches 1

grilled buttermilk and chestnut pancakes with pancetta 1

pannacotta, buttermilk 1

parsnips, roasted buttermilk 1

pastry, sweet 1

patatas aliñadas with piquillo peppers and wild garlic 1

peaches, charcoal-grilled 1

pears, caramel-glazed 1

peas: chargrilled duck breast with peas and broad beans 1

peppers: baked eggs with chorizo, tomato, peppers and spinach 1

patatas aliñadas with piquillo peppers and wild garlic 1

peperonata 1

smoked and grilled chorizo with roasted peppers 1

smoked peppers, shallots and tomatoes with oregano 1

pesto: anchovy, garlic and rosemary pesto 1

wild garlic pesto 1

pheasant: barbecued pheasant in lardo with porcini, crispy garlic and truffled butter 1

picada, honey and hazelnut 1

pickle, horseradish 1

pide, Turkish 1

pinchos morunos 1

pine nuts: barbecued apples with muscovado, raisins, pine nuts and clotted cream 1

grilled baby artichokes with pine nut purée 1

pineapple: chargrilled pineapple with yogurt mousse and pistachio praline 1

piquillo peppers, patatas aliñadas with 1

pistachio praline 1

pizzettes 1–2

polenta: creamy white polenta with fennel seeds and chilli 1

slow-cooked chicken legs with polenta, gorgonzola and oregano 1

pomegranate, cold-smoked sea bream with 1

porcini: barbecued pheasant in lardo with porcini, crispy garlic and truffled butter 1

pork: brine 1

fennel and pork sausages with cannellini beans 1

hot-smoked pork belly with cider, apples and marjoram 1

pinchos morunos 1

pork shoulder cooked in milk 1

roasted and grilled pork ribs with quince glaze 1

potatoes: charcoal-baked potato and fresh herb gnocchi 1

morcilla, apple and potato pancakes 1

olive-oil mash with slow-cooked garlic 1

patatas aliñadas 1

potato and honey flatbreads 1

smoked mashed potato 1

wood-roasted potatoes with thyme and garlic 1

praline, pistachio 1

Q

quails, paprika-rubbed smoky 1

quince glaze, roasted and grilled pork ribs with 1

R

radishes: seasonal salad of heritage carrots, organic leaves, radish and cumin dressing 1

rhubarb, buttermilk pannacotta with grilled 1

rice: paella 1

smoky rice pudding 1

ricotta: hot-smoked butternut squash with ricotta and grape jam 1

romesco, young leeks with 1

rosemary: anchovy, garlic and rosemary pesto 1

barbecued mushrooms with rosemary, garlic and soy butter 1

roasted buttermilk parsnips with manchego and rosemary 1

rubs, blackening 1

S

sabayon, honey 1

salads: grilled mackerel with fennel, yogurt and sumac salad 1

seasonal salad of heritage carrots, organic leaves, radish and cumin dressing 1

salsa cruda, crunchy shallot and garlic 1

salsa verde 1

salsas: mojo verde 1

salt: dry fish cure 1

smoked salt 1

salted caramel 1, 2

samphire: thyme-smoked mussels with samphire, fino and chilli 1

sardines: grilled sardines on toast with tomatoes and basil 1

sausages: charcoal-grilled pancetta and sausage with fried morcilla sandwiches 1

fennel and pork sausages with cannellini beans 1

scallops in their shells with wild mushrooms and horseradish gremolata 1

sea bream: cold-smoked sea bream with pomegranate, bottarga and coriander 1

salt-baked wild bream with orange and basil 1

seaweed butter 1

shallots: crunchy shallot and garlic salsa cruda 1

shortbread, smoked-chocolate salami with 1

smoking 1–2

spinach: baked eggs with chorizo, tomato, peppers and spinach 1

chilli-spiked grilled mackerel with lemon pickle, young spinach and sumac 1

strawberries: grilled strawberries with mascarpone and black pepper 1

T

tarts: caramelized fig tart 1

cherry and almond tart 1

milk chocolate and grilled apricot tart 1

thyme-smoked mussels with samphire, fino and chilli 1

tomatoes: baked eggs with chorizo, tomato, peppers and spinach 1

grilled sardines on toast with tomatoes and basil 1

pizzette with tomato, aubergine, chilli and goat’s cheese 1

smoked peppers, shallots and tomatoes with oregano 1

truffle butter 1

Turkish pide 1

V

vegetables: slow-cooked autumn roots with maple syrup 1

Vin Santo ice cream 1

W

walnut and coffee cake 1

watermelon, smoky grilled 1

white beans: smoked cod with white beans, clams and parsley 1

wild garlic: patatas aliñadas with piquillo peppers and wild garlic 1

wild garlic pesto 1

wood 1, 2–3

Y

yogurt: grilled free-range chicken with yogurt, lemon and North-African spices 1

grilled mackerel with fennel, yogurt and sumac salad 1

orange flower yogurt 1

yogurt mousse 1