CHAPTER THIRTEEN
The dishes you will find in this chapter are anything but ordinary. Full of bold flavors like garlic, lemon, and rosemary, these entrées are sure to please. Feel free to eat these sumptuous dishes any time of day.
Spicy Spaghetti Squash with Veggies
Black Bean Vegetable Enchiladas
Caramelized Onion Barbecue Quesadillas
Penne with Mushrooms and Artichokes
No-Bake Spinach Mushroom Lasagna Casserole
Lemon-Garlic Squash and Linguine
Mediterranean-Style Pasta Salad