INDEX

Grilled Apple, Jack, and Curry Sandwich

Ash, John, 2.1, 5.1

Ash, vegetable

Asiago Pepato

Avocado-Tomatillo Salsa

B

Bacon

Bardwell, Consider Stebbins

Bacteria, 1.1, 1.2, 1.3

Bandaging, 1.1, 1.2

Basic Chèvre

Beecher’s Handmade Cheese, 3.1, 3.2

Beehive Cheese Company

Bellwether Farms

Beverage People, 2.1, 2.2, 3.1, 4.1

Biaggi, Lou

Biasini, Stan, 3.1, 3.2

Bice, Jennifer

Bloomy Robiola

Blue cheeses

Blue Gouda

Buttermilk Blue

Buttermilk Blue Dressing

Bourbon

O’Banon

Braided String Cheese

Brandy

Époisses

Grilled Apple, Jack, and Curry Sandwich

Bread

Grilled Cumin Flatbreads with Tomato-Ginger Chutney and Crème Fraîche Cottage Cheese

Grilled Grape Leaf Goat Cheese Toasts with Citrus Tapenade

Yogurt and Dill No-Knead Bread

Bread Cheese

Brevibacterium linens, 1.1, 4.1

Brie

Brownies, Blue Cheese and Toasted Walnut Fudge

Brin d’Amour

Brining, 1.1, 1.2

Buchanan, Jacquelyn, 2.1, 2.2

Buttermilk

Buttermilk Blue Dressing

Cheddar and Chive Scones

Low-Fat Panir

Butter muslin

C

Caprino Romano

Capriole Farmstead, 2.1, 2.2, 3.1, 4.1

Charbay Winery and Distillery

Carr Valley

Cato Corner

Champignon Company

Charcoal, activated

Cheddar

Brew-Curds Cheddar

Cheddar-Jalapeño Cheese Curds

Cheddar and Chive Scones

Double-Milled Cheddar

fresh direct-acidification

Cheese

bandaging, 1.1, 1.2

fresh culture-ripened

marinated, 3.1, 4.1

smoked, 1.1, 3.1

vacuum-sealing, 1.1, 1.2

See also individual types

Cheesecloth, 1.1, 1.2

Cheese making

equipment and supplies for

ingredients for

preparation for

processes and techniques for

tips for

troubleshooting

Cheese molds

Cheese presses, 1.1, 1.2

Chenel, Laura, 2.1, 2.2, 2.3, 2.4, 4.1

Cherry Preserves, Sour, Ricotta-Filled Chocolate Crepes with Nutella and

Chèvre

Basic Chèvre

Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette

Grilled Grape Leaf Goat Cheese Toasts with Citrus Tapenade

Toasted Grape Leaf–Wrapped Chèvre

Lavender Mist Chèvre

marinating

Chicken

Chickpea Soup, Moroccan, with Harissa and Yogurt Cheese

Chiles

Cheddar-Jalapeño Cheese Curds

Grilled Chiles Rellenos Stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato

Harissa

Tortilla Soup with Grilled Shrimp, Cotija, and Avocado-Tomatillo Salsa

Chocolate

Ricotta-Filled Chocolate Crepes with Nutella and Sour Cherry Preserves

Chutney, Tomato-Ginger

Citrus Tapenade

Clabra, Craggy Cloaked

Coagulants, 1.1, 1.2

Coastal Blue

Cobb, Bob

Cocoa-Rubbed Dry Jack Cheese

Colby

Consider Bardwell Farm, 4.1, 4.2, 4.3

Cotija

Tortilla Soup with Grilled Shrimp, Cotija, and Avocado-Tomatillo Salsa

Cottage cheese

Grilled Cumin Flatbreads with Tomato-Ginger Chutney and Crème Fraîche Cottage Cheese

Coulommiers

Cowgirl Creamery, 2.1, 4.1

Cow’s milk, low-fat (1%)

Braided String Cheese

Bread Cheese

Cow’s milk, nonfat

Cow’s milk, reduced fat (2%)

Asiago Pepato

Braided String Cheese

Bread Cheese

Edam Boule

Fromage Blanc

Greek-Style Yogurt

Ale-Washed Coriander Trappist Cheese

Cow’s milk, whole (pasteurized)

Cheddar-Jalapeño Cheese Curds

Caerphilly

Cambozola

Camembert

Cocoa-Rubbed Dry Jack Cheese

Coastal Blue

Saint-Marcellin

Stilton

Taleggio

Tea-Smoked Gruyère

Washed-Rind Teleme-Style

Cow’s milk, whole (raw)

Blue Gouda

Whole Milk Ricotta

Craggy Cloaked Cabra

Cream, heavy

Cream, light whipping

Crepes, Ricotta-Filled Chocolate, with Nutella and Sour Cherry Preserves

Cultures

mesophilic vs. thermophilic

mother

secondary

starter, 1.1, 1.2

Curds

testing, for clean break

washing

Cypress Grove Chevre

D

Dammeier, Kurt Beecher

Desert Sunset Pavé

Desserts

Ricotta-Filled Chocolate Crepes with Nutella and Sour Cherry Preserves

Stone Fruit Phyllo Tarts with Mascarpone-Cardamom Ice Cream

Eggplant–Smoked Mozzarella Fritters with Roasted Tomato–Herb Sauce

Dill Havarti

Dixon, Peter, 4.1, 4.2

Dry salting

E

Edam Boule

Eggs

Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette

Manchego and Saffron Flan

Époisses

Equipment

Estes, Aaron

F

Figs, Chèvre- and Bacon-Stuffed, Herb Salad with

Feta

Fiscalini

Flan, Manchego and Saffron

Flatbreads, Grilled Cumin, with Tomato-Ginger Chutney and Crème Fraîche Cottage Cheese

Fonduta, Taleggio

Fontainebleau, Vanilla Bean, with Pistachio Brittle

Fontina

Fritters, Smoked Mozzarella–Eggplant, with Roasted Tomato–Herb Sauce

Fromage à l’huile

Fromage Blanc

G

Gage, Fran

Galette, Blue Cheese, Bacon, and Pear

Geotrichum candidum, 1.1, 4.1, 4.2

Giacomini family, 4.1, 4.2

Glover, Russell

Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette

The Goat Experience

Goat’s milk, pasteurized

Basic Chèvre

Cotija

Coulommiers

Craggy Cloaked Cabra

Crottin

Lemon Vodka Spirited Goat

Kasseri

Lavender Mist Chèvre

Leaf-Wrapped Robiola

Mixed-Milk Morbier

Saint-Marcellin

Goat’s milk, raw

Grilled Grape Leaf Goat Cheese Toasts with Citrus Tapenade

Gouda

Blue Gouda

Grape leaves

Toasted Grape Leaf–Wrapped Chèvre

Greek-Style Yogurt

Grilled Apple, Jack, and Curry Sandwich

Grilled Chiles Rellenos Stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato

Grilled Cumin Flatbreads with Tomato-Ginger Chutney and Crème Fraîche Cottage Cheese

Grilled Grape Leaf Goat Cheese Toasts with Citrus Tapenade

Gruyère

Tea-Smoked Gruyère

H

Half-and-half

Haystack Mountain, 2.1, 4.1, 4.2

Hemmerling, Kuba

Herbs

Herb-Citrus Vinaigrette

Lemon Vodka Spirited Goat

Hooper, Allison, 2.1, 2.2

Kendall Farms, 2.1, 2.2

L

Lambert, Paula, 3.1, 3.2

Landaff Creamery

Lavender Mist Chèvre

Leaf-Wrapped Robiola

Le Jaouen, Jean-Claude

M

Malgieri, Nick

Manchego

Manchego and Saffron Flan

Mascarpone-Cardamom Ice Cream

Marin French Cheese Company, 2.1, 4.1, 4.2, 4.3

Mascarpone

Burrata

Milk

See also individual types

Miller, Angela

Mixed-Milk Morbier

Molds, 1.1, 1.2

See also Cheese molds

Montasio

Moroccan Chickpea Soup with Harissa and Yogurt Cheese

Morbier

Mixed-Milk Morbier

Wood-Fired Morbier

Mother cultures

Mt. Mansfield Creamery, 3.1, 3.2

Mozzarella

Bocconcini

Smoked Mozzarella–Eggplant Fritters with Roasted Tomato–Herb Sauce

Burrata

Junket Mozzarella

Queso Oaxaca

Grilled Chiles Rellenos Stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato

Mozzarella Company, 2.1, 3.1, 3.2, 3.3, 3.4, 4.1, 4.2

Mushrooms

Stone Fruit Phyllo Tarts with Mascarpone-Cardamom Ice Cream

N

Nectarines

New England Cheesemaking Supply, 4.1, 4.2

Nutella, Ricotta-Filled Chocolate Crepes with Sour Cherry Preserves and

O

O’Banon

Olives

Citrus Tapenade

Spinach Salad with Charred Ricotta Salata and Caramelized Oranges

Oranges

Citrus Tapenade

Herb-Citrus Vinaigrette

Spinach Salad with Charred Ricotta Salata and Caramelized Oranges

P

Panir

Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette

Low-Fat Panir

Parmesan

Pasta Salad, Bocconcini and Roasted Tomato

Pear, Blue Cheese, and Bacon Galette

Pecan leaves

Phyllo Tarts, Stone Fruit, with Mascarpone-Cardamom Ice Cream

Pecorino Romano

Peluso family

Penicillium candidum, 1.1, 4.1

Penicillium glaucum, 4.1

Penicillium roqueforti, 1.1, 4.1

Pistachio Brittle

Point Reyes Farmstead Cheese Company, 4.1, 4.2, 4.3

Port Salut

Potatoes

Grilled Chiles Rellenos Stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato

Propionibacterium shermanii, 1.1, 1.2, 3.1

Provolone

Q

Quark

Queso Blanco, 1.1, 2.1

Queso Fresco

Queso Oaxaca

R

Real Cream Cheese

Reblochon

Recchiuti, Michael

Redwood Hill Farm, 2.1, 4.1, 4.2

Reese, Bob

Rennet, 1.1, 2.1

Rhizomucor miehei, 1.1

Rians Group

Ricotta

Burrata

Goat Ricotta

Ricotta-Filled Chocolate Crepes with Nutella and Sour Cherry Preserves

Ricotta Salata

Spinach Salad with Charred Ricotta Salata and Caramelized Oranges

Ripening

Roasted Tomato–Herb Sauce

Robiola

Rosemon, Robin, 2.1, 3.1

Roth Käse, 4.1, 4.2

S

Saag Panir, Curried

Safety tips

Saint-Marcellin

Salad dressings

Buttermilk Blue Dressing

Herb-Citrus Vinaigrette

Salads

Spinach Salad with Charred Ricotta Salata and Caramelized Oranges

Salt, 1.1, 1.2

Sandwich, Grilled Apple, Jack, and Curry

Sauces

Avocado-Tomatillo Salsa

Roasted Tomato–Herb Sauce

Scamorza

Smoked Mozzarella–Eggplant Fritters with Roasted Tomato–Herb Sauce

Scones, Cheddar and Chive

Shad, Judy, 2.1, 2.2

Sheep’s milk, pasteurized

Shrimp, Grilled, Tortilla Soup with Cotija, Avocado-Tomatillo Salsa, and

Sheep’s milk, raw

Sinko, Brad, 3.1, 3.2

Smoked Mozzarella–Eggplant Fritters with Roasted Tomato–Herb Sauce

Smoking

Soufflés, Goat Cheese and Chive Fallen, with Herb-Citrus Vinaigrette

Sonoma Cheese

Soups

Moroccan Chickpea Soup with Harissa and Yogurt Cheese

Tortilla Soup with Grilled Shrimp, Cotija, and Avocado-Tomatillo Salsa

Sour cream

Cultured Sour Cream

Spices

Spinach

Spinach Salad with Charred Ricotta Salata and Caramelized Oranges

Starter cultures, 1.1, 1.2

Stilton

Stone Fruit Phyllo Tarts with Mascarpone-Cardamom Ice Cream

Storing guidelines

String Cheese, Braided

Sweet potatoes

Grilled Chiles Rellenos Stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato

T

Taleggio

Tapenade, Citrus

Tarts

Stone Fruit Phyllo Tarts with Mascarpone-Cardamom Ice Cream

Tea-Smoked Gruyère

Teleme-Style, Washed-Rind

Toasted Grape Leaf–Wrapped Chèvre

Tomatillo-Avocado Salsa

Tomatoes

Moroccan Chickpea Soup with Harissa and Yogurt Cheese

Roasted Tomato–Herb Sauce

Tomato-Ginger Chutney

Tortilla Soup with Grilled Shrimp, Cotija, and Avocado-Tomatillo Salsa

Tomme, Alpine-Style

Tortilla Soup with Grilled Shrimp, Cotija, and Avocado-Tomatillo Salsa

Trethowan, Todd

V

Vacuum-sealing, 1.1, 1.2

Valençay

Vodka Spirited Goat, Lemon

Vegetarian cheese

Vella Cheese Company, 3.1, 3.2

Vermont Butter & Cheese Creamery, 2.1, 2.2, 2.3, 2.4, 4.1, 4.2

Vineyard, Nancy

W

Wallace, Jim, 4.1, 4.2

Walnut leaves

Walnuts

Washed-Rind Teleme-Style

Water

Whey

Wine

Y

Yogurt

Moroccan Chickpea Soup with Harissa and Yogurt Cheese

Greek-Style Yogurt