Section 4

Growing and Preserving Food for a Crisis

Growing Vegetables

Growing Fruits, Nuts, Berries, and Grapes

Growing Field Crops

Growing Microgreens

Growing Sprouts

Raising Animals

Foraging for Food

Cold Storage to Prolong Food Life

Home Canning to Preserve Food

Freezing to Preserve Food

Home Dehydrating to Preserve Food

Salt Curing, Smoke Curing, and Pickling