Fluffy French toast, savory veggie scrambles, wholesome bowls of crunchy granola … What would mornings be without breakfast? Whether you need something quick and easy to eat on the go or crave comfort-food favorites for a leisurely weekend brunch, we’ve got recipes to suit every occasion and palate.
If you’ve never made Tofu Scramble (page 22) before, we suggest starting with this classic—our favorite go-to meal when we’re craving a savory breakfast. It’s packed with protein, and you can make a big batch that will last throughout the week. If you’re feeling fancy, you can serve it up with a side of our restaurant-style Avocado Toast (page 25) and a refreshing Mango Smoothie (page 56). (We know, it sounds basic and it is, but it’s also crazy good!) But let’s be real, we love all these recipes, and know you’ll enjoy exploring these scrumptious morning meal possibilities, too. Bon appétit!
Chewy Chocolate Peanut Butter Granola Bars
Instant Oatmeal Three Ways—Strawberries & Cream, Apple Cinnamon, and Maple & Brown Sugar