How I chose the recipes for this book
Choosing your pan—do you need something special?
Equipment you’ll need to make the fillings and toppings
Pesto and Crème Fraîche Crêpes with Arugula Salad
Crêpes with Roasted Maple-Thyme Butternut Squash, Stilton, and Hazelnuts
Roasted Eggplant, Tomato, and Garlic Crêpes
Hummus, Roasted Red Pepper, and Feta Crêpes
Spiced Indian Potato and Chickpea Crêpes
Crêpes with Sautéed Pears, Aged Gouda, and Fresh Thyme
Swiss Chard and Goat Cheese Crêpes with Crunchy Walnut Crumb Topping
Spicy Beef Picadillo Crêpes with Chipotle Crema
Beef Stroganoff Crêpes with Dijon Cream
Gluten-Free Pork and Beef Cannelloni with Herbed Tomato Sauce and Parmigiano-Reggiano
Asparagus and Prosciutto Crêpes with Lemon-Caper Dipping Sauce
Classic Ham and Gruyère Crêpe with a Touch of Dijon
Leek, Apple, Fennel Sausage, and Goat Cheese Crêpes
Chicken and Mushroom Paprikás Crêpes
Lox, Egg, and Onion Crêpe Bundles
Mediterranean Tuna Tapenade Crêpes
Crab, Avocado, and Citrus Crêpes
Smoky Pepper, Mashed Potato, and Shrimp Crêpes with Roasted Green Beans
Hazelnut Soufflé Crêpes with Raspberry Coulis
Ricotta Blintzes with Blueberry-Lime Sauce
Crêpes with Passion Fruit Pudding and Blueberry Sauce
Coconut Cream Crêpes with Mango-Lime Sauce
Roasted Pineapple Crêpes with Toasted Coconut–Macadamia Crunch and Spiced Rum-Butter Sauce
Profiterole Crêpes with Hot Chocolate Sauce
Bittersweet Chocolate Whipped Cream Crêpes with Mocha Sauce
Buttery Apple Crêpes with Cinnamon Custard and Salted Caramel Sauces
Crêpes with Vanilla-Peach Compote and Bourbon Caramel Sauce
Baked Almond Frangipane Crêpes with Spiced Plum Compote and Vanilla Ice Cream
Mixed Berry Crêpes with Ginger and Mascarpone
Whole-Wheat Crêpes with Fromage Blanc and Cardamom-Ginger Poached Apricots
Gluten-Free Rice Flour Crêpes with Wine-Poached Cherries
Strawberry Crêpes with Brown Sugar–Pecan Streusel and Sour Cream
Spiced Tangerine Crêpes Suzette
Crêpes with Roasted Rhubarb and Lemon Cream
Mile-High Meyer Lemon and Whipped Cream Crêpe Cake
Fancy Crêpe Layer Cake with Chocolate-Almond and Espresso Fillings