INDEX

A

Abbey-style beers 15

Africa 108

alcohol by volume (ABV) 14, 20

alcohol by weight (ABW) 20

ales versus lager 18

alpha acids 28, 34, 48, 57

American beer 86, 104

Ancient Egypt 16, 30, 32

Arioli, Agostino 100

Arnold de Soissons, St 96

Ash, Michael 78

Australia 110, 120, 130

B

Babylon 16, 30, 32

Baker, Patrick 148

barley wine 68, 74

Barton, Sara 32

Bavaria 22, 23, 39, 82, 98, 126

Beaven, Edward Sloper 58

beer gardens 116, 126

beer halls 116, 126

Belgium 23, 64, 80, 82, 84, 96, 126, 142 see also Lambic beers

Benner, Mike 124

Berka, Vaclav 138

Bière de Garde 68, 80

bitter 70

Bjergsø, Mikkel Borg 106, 122

Bock 68, 76

Bohemia 28, 36, 39

bottle conditioning 46

‘bottle-os’ 130

bottle shops 14, 130

‘bottom-fermenting’ yeasts 18, 36

Boyle, Robert 20

Brazil 110, 130

Brettanomyces (Brett) 50, 60, 86

BrewDog 74, 128

Brewer’s Association 120, 124

Brewers of Europe 124

brewing process 48

brewpubs 46

British Beer & Pub Association (BBPA) 124

Brito, Carlos 118

Bruce, David 126

Burtonizing 62

Busch, Adolphus 104

C

Calagione, Sam 86

Campbell, Joy 130

CAMRA (Campaign for Real Ale) 24, 42, 94, 120, 129, 134, 152

Canada 112, 150, 152

cans 24

Cantillon, Paul 84

carbonation, over- or under- 140

carboys 46

Carlsberg 36

Carneiro, Marcelo 110

Carter, Jimmy 42

cask ale 28, 52 see also real ale casks 14, 24

Catherine the Great 72

Celis, Pierre 82

cellaring 14

Champion Beer of Britain 134, 148

chilli beers 88

China 108

Clerk, Jean de 146

cloudy beer 52

coffee beers 88

cold fermentation 28

Cole, Melissa 142

conditioning 14, 52

Cooper, Thomas 110

corporate brewing 118

craft beer 68, 120

craft breweries 28, 42, 52

Crombecq, Peter 80

cuisine à la bière 116

Czech Republic 100, 126

D

Daniels, Ray 138

Darby, Dr Peter 54, 56

degrees Balling 20

degrees Plato 14, 20

Dickie, Martin 128

Dorber, Mark 142

double (dubbel) 68

Dunkel 68, 76

E

enzymes 29, 46

ester 46

Estonia 100

F

farmhouse beers 46, 64

Fentie, Henok 64

fermentation 50

festivals 150

flavour profiles 14

food and beer 142

force carbonating 14

Framboise 84

France 112

G

Gambrinus 96

Germany 98, 100

glassware 138, 140

gluten-free beers 88

golden ale 70, 80

Gose 46, 64, 84

Grant, Bert 120

Great American Beer Festival 134, 145, 148, 150

Great Britain 94

Great British Beer Festival 150

Greece 100

Green, Derek 88

green hop beers 88

Groll, Josef 36, 38, 76

Grossman, Ken 86, 122

gruit 46, 64

Gueuze 84, 92

Guinness 32, 40, 62, 72, 108, 112

Guinness, Arthur 40, 78

H

Hamilton, Andy 122

Hammurabi Code 30

Hansen, Emil Christian 18, 36, 60

Hanssen, Bert 24

Hardman, Michael 152

Harwood, Ralph 72

health benefits 34

Heineken, Alfred Henry 100

Helles 76, 92

Hieronymus, Stan 146

Hildegard von Bingen 32

Hindy, Steve 145

Hollyoak, David 122

homebrewing 42, 104, 122

hops 54, 56

hybrid beers 29, 42

I

imperial stout 134

Independent Family Brewers of Britain 124

India 108

Industrial Revolution 29, 36, 40

IPA (India Pale Ale) 29, 36, 40, 62, 70, 86

session IPA 69

Ireland 112 see also Guinness

Irish moss 52

isinglass 46, 52

isomerization 48

Italy 100, 124, 148

J

jacking process 74

Jackson, Michael 80, 102, 145, 146

Jacobsen, Jacob Christian 106

Jean, Duke 96

judging beer 148

K

Katechis, Dale 24

Keeling, John 74

keeping quality 47

keg beer 29, 42

kegs 15, 24

Kemp, Martin 130

KeyKeg® 15, 24

Kiuchi Gihei 108

Kölsch 92

Kriek 84

L

lagers 18, 76

Lambic beers 47, 50, 64, 84

Latvia 100

Leeuwenhoek, Antonie van 60

‘light struck’ beer 140

Line, Dave 122

lite beer 92, 104

Lithuania 100

Ludwig, Crown Prince 150

lupulin 47

M

McGovern, Dr Patrick E. 30

Macoun, W. T. 56

malt 58, 72

malt extract 116

Martin, Tim 126

Märzen (Märzenbier) 69, 76, 98

maturation 52

Maytag, Fritz 104

Mendes, Juliano 110

Menichelli, Chris 130

microbreweries 93

milk stout 64

Mitchell, Lex 108

monastic brewers 22, 30

Mosher, Randy 136

mouthfeel 15

Musso, Teo 100

N

Netherlands 100, 152

Neve, Dr Ray 56

New England IPAs 86, 134

New Zealand 110, 120

Ninkasi 16

nitro stout 134

Nunny, Paul 140

O

Oktoberfest 98, 116, 150

Oliver, Garrett 142, 144

Olivier, Menno 74

one-vessel brewing 117

Ooms, Edmond 22

original gravity 15

origins of beer 30

Orwell, George 94

oxidization 135, 140

P

packaging 24

pale ales 36, 40, 62, 70

Papazian, Charlie 124

Pasteur, Louis 18, 50, 60

pasteurization 52

pastry beer 64

pilsner lager 36, 38, 62, 76

porter 40, 72, 79

Portugal 100

Potter, Tom 145

Prohibition 42

pubcos 117, 126

pump clips 29, 32

pumpkin beers 88

Q

quality, conditions affecting 140

R

Rauchbiers 93, 98

real ale 93 see also cask ale

Redsell, Tony 56

Reinheitsgebot 47, 98

retailers 130

Rodenbach, Eugène 84

Roosevelt, Franklin D. 42

Roy, Jean-Pierre van 64

S

Saccharomyces carlsbergensis 50

Saccharomyces cerevisiae 18, 50, 60

Saccharomyces eubayanus 18

Saccharomyces pastorianus 18, 50

saisons 69, 80

Salmon, Ernest 56

Scandinavia 106

Schneider, Georg I 98

Schwarzbier 69, 76

Scott, Reginald 54

Sedlmayr, Gabriel 76

Seidl, Conrad 152

serving beer 138

session IPA 69

Siebel, Dr John Ewald 50

silica gel 52

single-strain yeasts 47

Society of Independent Brewers (SIBA) 124

sour beers 64, 84

South America 110

South Korea 108

Spain 100

speciality brewing 64

steins 117

Stelzer, Martin 36, 38, 39

storing beer 138, 140

stout 40, 42, 72, 79

strong beers 74

Sumeria 30, 32

T

Taiwan 108

taprooms 117, 126

tasting beer 136

Théodore, Father 23

‘top-fermenting’ yeasts 18

trade organizations 124

Trappist beers 15, 22, 80

triple (tripel) 69

U

unfined beer 135

V

Vietnam 108

W

water

in brewing 62

safer than beer? 34

Watt, James 128

Webb, Tim 80, 146

weiss 82

wheat beers 82, 93

Whitbread, Samuel 40

wild yeasts 47, 74

Williams, Bruce 88

women and beer 32

wort 15, 20, 48

writing about beer 146

Y

yeasts 18, 20, 48, 50, 60

‘bottom-fermenting’ 18, 36

single strain 47

‘top-fermenting’ 18

wild 47, 74

Yorkshire squares 47

Younger, Don 130