Traditional South African Cooking
CONTENTS
Introduction
Soups, starters and snacks
Fish and seafood
Poultry
Meat
Game and game birds
Vegetables, salads and side dishes
Desserts
Biscuits, scones, cakes and sweet tarts
Bread and rusks
Sweets and sweetmeats
Preserves, jams and jellies
Pickles and chutneys
Fruit drinks, beers and liqueurs
Index