Found 35 books

[en] A Revolution in Eating Columbia University Press

McWilliams, James E.

[en] Italian Identity in the Kitchen, Or, Food and the Nation Columbia University Press

Massimo Montanari, Beth A. Brombert

[en] Let the Meatballs Rest Columbia University Press

Montanari, Massimo, Brombert, Beth A.

[en] Note-By-Note Cooking · the Future of Food Columbia University Press

Hervé This, Malcolm DeBevoise

[en] Food, Medicine, and the Quest for Good Health Columbia University Press

Chen, Nancy N.

[en] Note-by-Note Cooking Columbia University Press

[en] Food, A Culinary History Columbia University Press

Flandrin, Jean-Louis & Montanari, Massimo & Sonnenfeld, Albert

[en] Food · A Culinary History, A Culinary History Penguin (Non-Classics)

Flandrin, Jean-Louis & Montanari, Massimo & Sonnenfeld, Albert

[en] Nutritionism Columbia University Press

Scrinis, Gyorgy

[en] Science in the Kitchen and the Art of Eating Well University of Toronto Press

Artusi, Pellegrino & Baca, Murtha & Ballerini, Luigi

[en] The Diet Compass Scribe Publications Pty Ltd

[en] Umami Columbia University Press

Mouritsen, Ole G.

[en] COOKING LIGHT Global Kitchen Oxmoor House

Light, The Editors of Cooking

[en] East Meets West Douglas & McIntyre

Yuen, Stephanie

[en] COOKING LIGHT Complete Meals in Minutes Cooking Light

Light, The Editors of Cooking