[en] Traditional South African Cooking Penguin Random House South Africa

[en] Food and Recipes of Africa PowerKids Press

[en] Tastes of Africa Jacana Media

[en] Hog and Soul Food From Africa to America Columbia University Press

[en] My Cape Malay Kitchen Penguin Random House South Africa

[en] Two Struik Lifestyle

[en] Eating Right Auk Authors

[en] Hog and Hominy Columbia University Press

[en] A Revolution in Eating Columbia University Press

[en] The Real Meal Revolution 2.0 · the Upgrade to the Radical, Sustainable Approach to Healthy Eating That Has Taken the World by Storm Robinson Press

[en] Chop Suey, USA · the Story of Chinese Food in America Columbia University Press

[en] Chop Suey, USA Columbia University Press

[en] The Red Rooster Cookbook Rux Martin/Houghton Mifflin Harcourt

[en] The Red Rooster Cookbook · The Story of Food and Hustle in Harlem Rux Martin/Houghton Mifflin Harcourt

[en] Milk Street Noodles · Secrets to the World's Best Noodles, From Fettuccine Alfredo to Pad Thai to Miso Ramen Voracious

[en] Making Cupcakes with LOLA Ryland Peters & Small

[eo] Puerto Rican Cuisine in America · Nuyorican and Bodega Recipes Four Walls Eight Windows

[en] Moroccan Cookbook Springwood Emedia

[en] No Need to Knead Grub Street

[en] The Skinny Mediterranean Recipe Book · Simple, Healthy & Delicious Low Calorie Mediterranean Diet Dishes. All Under 200, 300 & 400 Calories Bell & Mackenzie Publishing Limited