Note: Photographs are indicated by italics.
Anchovy-Shallot Vinaigrette, 7.1, 7.2
Apples and Napa Cabbage with Basil-Lime Vinaigrette, 8.1, 8.2
Arugula and Figs with Salami and Honey-Mustard Vinaigrette
Arugula with Carrot Pesto Orzo
Asparagus with Pecorino and Pine Nuts, Raw, 8.1, 8.2
Avocado-Miso Dressing, 2.1, 2.2, 6.1, 6.2
Bacon and Warm Kale with Sweet Corn
Bacon with Frilly Greens and Fried Egg, Maple
Basil-Feta Dressing, 10.1, 10.2
Basil-Lime Vinaigrette, 8.1, 8.2
beef
Coriander Flank Steak and Rhubarb Vinaigrette, 8.1, 8.2
Wilted Romaine and Ginger Beef
beets
Beet-Tahini Dressing, 2.1, 2.2, 10.1, 10.2
Cannellinis and Beets with Pickled Raisin and Radicchio, 5.1, 5.2
Roasted Beets and Beet Green Salsa Verde with Egg, 1.1, 1.2
Roasted Beets and Kale Crisps with Lentils and Tahini-Citrus Dressing, 5.1, 5.2
Roasted Beets with Pistachio and Creamy Horseradish-Dill Dressing, 3.1, 3.2
Root Vegetable Slaw with Salty Peanut Sauce
Berries and Stone Fruit with Lime–Poppy Seed Vinaigrette, 4.1, 4.2
Broccoli Garlic, Penne Salad with
Broccoli Rabe and Garlic Chips, Toasted Bulgur with Spicy
Broccoli “Steaks” with Zucchini Hummus and Curried Puffed Rice, 3.1, 3.2
Brussels Sprouts and Lime-Soaked Leaves, Lemongrass-Pistachio, 3.1, 3.2
Brussels Sprouts, Candied Walnuts, and Pecorino, Shaved, 8.1, 8.2
Bulgur with Spicy Broccoli Rabe and Garlic Chips, Toasted
Butter Lettuce with Fresh Coconut, Mango, and Cashew Dressing
Butter Lettuce with Pink Grapefruit, Toasted Coconut, and Cayenne-Sesame Vinaigrette, 4.1, 4.2
Butter Lettuce with Strawberry-Fennel Vinaigrette, 7.1, 7.2
cabbage
Napa Cabbage and Apples with Basil-Lime Vinaigrette, 8.1, 8.2
Root Vegetable Slaw with Salty Peanut Sauce
Sesame Noodles with Savoy Cabbage and Shredded Chicken
Shaved Cabbage and White Onion with Pomegranate and Orange-Caraway Dressing, 8.1, 8.2
carrots
Carrot, Radish, and Turnip with Garlic Bread Crumbs, 3.1, 3.2
Mustard-Carrot Vinaigrette, 10.1, 10.2
Pickled Carrots, Hummus, and Warm Dates, 5.1, 5.2
Roasted Carrots with Sesame Tofu and Watercress, 3.1, 3.2
Roasted Moroccan Carrots, Carrot-Cumin Yogurt, Hazelnuts, and Mint with Toasted Pita Crumbs, 3.1, 3.2
Root Vegetable Slaw with Salty Peanut Sauce
Cashew-Honey Dressing, 2.1, 2.2
Celery and Citrus Salad with Chilies, 4.1, 4.2
Cherries with Mustard Greens, Charred Onion and Balsamic
Chicken and Savoy Cabbage with Sesame Noodles, Shredded
Cilantro Vinaigrette, 8.1, 8.2, 9.1, 9.2
Citrus and Celery Salad with Chilies, 4.1, 4.2
Citrus-Tahini Dressing, 5.1, 5.2
Coconut, Mango, and Cashew Dressing, Butter Lettuce with Fresh
Corn with Cherry Tomatoes, Avocado, and Basil, Sweet, 8.1, 8.2
Corn with Warm Kale and Bacon, Sweet
Cucumber and Melon with Prawns and Avocado Cream, 9.1, 9.2
Cucumber and Onion with Yogurt-Dill Dressing, 9.1, 9.2
Dandelion Greens, Crushed Almonds and
Dates, Pickled Carrots, Hummus, and Warm, 5.1, 5.2
Dill-Horseradish Dressing, 3.1, 3.2
Dill-Yogurt Dressing, 8.1, 8.2, 9.1, 9.2
dressings. See vinaigrettes and dressings
Eggplant with Cilantro Vinaigrette, Roasted, 8.1, 8.2
eggs
Maple Bacon with Frilly Greens and Fried Egg
Roasted Beets and Beet Green Salsa Verde with Egg, 1.1, 1.2
Endive and Radicchio with Pickled Grapes and Soft Goat Cheese, 7.1, 7.2
Farro, Roasted Shiitake, and Pecorino, Garlic Oil, 2.1, 2.2
Favas with Arugula Pesto, Fresh, 5.1, 5.2
Fennel and Plums with Honey-Ginger Vinaigrette, 4.1, 4.2
Fennel, Meyer Lemon, Mint, and Shallot, Salted, 9.1, 9.2
Fennel-Strawberry Vinaigrette, 7.1, 7.2
Feta-Basil Dressing, 10.1, 10.2
Figs and Arugula with Salami and Honey-Mustard Vinaigrette
Ginger-Honey Vinaigrette, 4.1, 4.2
Grapefruit, Toasted Coconut, and Cayenne-Sesame Vinaigrette, Butter Lettuce with Pink, 4.1, 4.2
Grapes and Soft Goat Cheese with Radicchio and Endive, Pickled, 7.1, 7.2
Green Beans, Toasted Hazelnuts, and Yogurt-Dill Dressing, 8.1, 8.2
Herb Salad with Anchovy-Shallot Vinaigrette, 7.1, 7.2
Herbs, Summer Fruits with Crushed, 4.1, 4.2
Herby Peas and Crispy Green Rice
Honey-Cashew Dressing, 2.1, 2.2
Honey-Ginger Vinaigrette, 4.1, 4.2
Horseradish-Dill Dressing, 3.1, 3.2
Iceberg, Radish, and Creamy Poppy Seed Dressing, Crisp, 7.1, 7.2
Jicama and Avocado with Cilantro Vinaigrette, 9.1, 9.2
kale
Green Onion Vinaigrette with Mixed Greens and Kale
Panzanella Kale Salad with Lemon-Parmesan Dressing, 3.1, 3.2
Red Quinoa with Crispy Kale, Charred Butternut Squash, and Cashew-Honey Dressing, 2.1, 2.2
Roasted Beets and Kale Crisps with Lentils and Tahini-Citrus Dressing, 5.1, 5.2
Seed Bowl with Wild Rice and Ginger Kale, 2.1, 2.2
Warm Kale and Bacon with Sweet Corn
Lemon-Parmesan Dressing, 3.1, 3.2
Lentils and Tahini-Citrus Dressing, Roasted Beets and Kale Crisps with, 5.1, 5.2
Lime-Basil Vinaigrette, 8.1, 8.2
Lime–Poppy Seed Vinaigrette, 4.1, 4.2
Little Gem and Cilantro Salad with Watermelon Vinaigrette, 9.1, 9.2
Little Gem Lettuce with Shrimp and Coconut-Avocado Dressing
Mango, Fresh Coconut, and Cashew Dressing, Butter Lettuce with
Maple-Mustard Vinaigrette, 7.1, 7.2
Melon and Cucumber with Prawns and Avocado Cream, 9.1, 9.2
Avocado-Miso Dressing, 2.1, 2.2, 6.1, 6.2
Mustard-Carrot Vinaigrette, 10.1, 10.2
Mustard Greens and Maple-Mustard Vinaigrette with Candied Pecans, 7.1, 7.2
Mustard Greens, Charred Onion and Balsamic Cherries with
onions
Charred Onion and Balsamic Cherries with Mustard Greens
Cucumber and Onion with Yogurt-Dill Dressing, 9.1, 9.2
Onion-Pomegranate Salad, 3.1, 3.2
Shaved Cabbage and White Onion with Pomegranate and Orange-Caraway Dressing, 8.1, 8.2
oranges
Celery and Citrus Salad with Chilies, 4.1, 4.2
Orange and Parsley with Dried Olives, 4.1, 4.2
Orange-Caraway Dressing, 8.1, 8.2
White Beans and Blood Oranges with Spinach and Preserved Lemon, 5.1, 5.2
Panzanella Kale Salad with Lemon-Parmesan Dressing, 3.1, 3.2
Peas and Crispy Green Rice, Herby
Pickled Carrots, Hummus, and Warm Dates, 5.1, 5.2
Pickled Grapes and Soft Goat Cheese, Radicchio and Endive with, 7.1, 7.2
Plums and Fennel with Honey-Ginger Vinaigrette, 4.1, 4.2
Polenta and Charred Greens with Crispy Prosciutto, Cheesy, 1.1, 1.2
Pomegranate-Onion Salad, 3.1, 3.2
Poppy Seed–Lime Vinaigrette, 4.1, 4.2
Potato and Snap Pea with Mustard Vinaigrette
Probiotic Salad–Kimchi Dressing and Greens with Avocado and Sweet Potato Fries, 1.1, 1.2
Quinoa Bowl with Curried Cauliflower, Pickled Raisins, and Beet-Tahini Dressing, 2.1, 2.2
Quinoa with Crispy Kale, Charred Butternut Squash, and Cashew-Honey Dressing, Red, 2.1, 2.2
Radicchio and Endive with Pickled Grapes and Soft Goat Cheese, 7.1, 7.2
Radicchio and Pickled Raisin, Cannellinis and Beets with, 5.1, 5.2
Radish, Carrot, and Turnip with Garlic Bread Crumbs, 3.1, 3.2
Rice and Zucchini Hummus with Broccoli “Steaks,” Curried Puffed, 3.1, 3.2
Rice, Herby Peas and Crispy Green
Romaine and Ginger Beef, Wilted
Romaine with Creamy Sumac Dressing, Whole, 7.1, 7.2
Root Vegetable Slaw with Salty Peanut Sauce
Salmon and Buckwheat Noodle with Avocado-Miso Dressing, Sticky, 6.1, 6.2
Salmon and Citrus Vinaigrette, Smoked, 7.1, 7.2
Sardines, Roasted Tomatoes, Pine Nuts, and Raisins, Pasta Salad with, 6.1, 6.2
Seaweed Noodle with Shrimp and Peanut Sauce, 6.1, 6.2
Seed Bowl with Wild Rice and Ginger Kale, 2.1, 2.2
Shiitake, Farro, and Pecorino, Garlic Oil, 2.1, 2.2
shrimp and prawns
Little Gem Lettuce with Shrimp and Coconut-Avocado Dressing
Melon and Cucumber with Prawns and Avocado Cream, 9.1, 9.2
Seaweed Noodle with Shrimp and Peanut Sauce, 6.1, 6.2
Turmeric Grilled Shrimp with Rice Noodle, Nuac Cham, and Greens, 6.1, 6.2
Slaw with Salty Peanut Sauce, Root Vegetable
Snap Pea and Potato with Mustard Vinaigrette
Soybeans with Spinach, Fried Turmeric and Ginger, 5.1, 5.2
Squash, Crispy Kale, and Cashew-Honey Dressing with Red Quinoa, Charred Butternut, 2.1, 2.2
Strawberry-Caraway Vinaigrette, 10.1, 10.2
Strawberry-Fennel Vinaigrette, 7.1, 7.2
Tahini-Beet Dressing, 2.1, 2.2, 10.1, 10.2
Tahini-Citrus Dressing, 5.1, 5.2
Toast, Tomato Chip and Mozzarella, 1.1, 1.2
Tofu and Watercress, Roasted Carrots with Sesame, 3.1, 3.2
tomatoes
Pasta Salad with Sardines, Roasted Tomatoes, Pine Nuts, and Raisins, 6.1, 6.2
Summer Fruits with Crushed Herbs, 4.1, 4.2
Sweet Corn with Cherry Tomatoes, Avocado, and Basil, 8.1, 8.2
Tomato Chip and Mozzarella Toast, 1.1, 1.2
Tuna with Carrot Ribbons and Avocado Cream, Sesame, 2.1, 2.2
Turnip, Carrot, and Radish with Garlic Bread Crumbs, 3.1, 3.2
See also specific ingredient; recipe
Watermelon Vinaigrette, 9.1, 9.2
Wild Rice and Ginger Kale, Seed Bowl with, 2.1, 2.2
Yogurt-Dill Dressing, 8.1, 8.2, 9.1, 9.2