Contents

Foreword

Introduction

Getting Prepared

Basic Techniques

The Baker’s Pantry

Biscuits, Muffins, and Other Breakfast Treats

Cookies

Bars and Bites

Cupcakes

Cakes

Pies and Tarts

Pastries and Fancy Desserts

Custards, Puddings, and Ice Creams

Breads, Snacks, and Savory Pastries

Acknowledgments

Index