CONTENTS
BEFORE WE BEGIN
THE INTOLERANT GOURMET PANTRY
HOW WE DO IT
BREAKFAST
HORS D’OEUVRE & FIRST COURSES
Pâté
Drinks
PASTA & RISOTTO
GLORIOUS SOUP
Cold Soups
Hot Soups
Main-Course Soups
THE WIDE WORLD OF SALADS
First-Course & Side Salads
Main-Course Salads
FISH & SEAFOOD
CHICKEN & OTHER BIRDS
BEEF
PERFECT PIG
LAMB
OTHER MEATS
VEGETABLE MAIN COURSES
SIDES
Vegetables
Meal Builders
DESSERTS
Frozen Desserts
SAUCES
The Mayonnaises
Other Sauces
BASIC RECIPES
Seasonings
Purées, Stocks, and Bases
STIFF UPPER LIP: THE STARCHES
ACKNOWLEDGMENTS
INDEX