How I Became the Enchilada Queen
Tortillas, Basics, Flavor Tricks
ENCHILADA QUEEN TORTILLA BOOTCAMP
The Tex-Mex Holy Trinity: Garlic, Cumin, and Black Pepper Spice Paste (Big Batch)
The Tex-Mex Holy Trinity: Garlic, Cumin, and Black Pepper Spice Paste (Small Batch)
Enchilada Queen Seasoning Blend (Big Batch)
Enchilada Queen Seasoning Blend (Small Batch)
Enchilada Queen Grilled Vegetable Seasoning Blend
Enchilada Queen Lime, Garlic, and White Wine Butter
The Heart and Soul of Rio Grande Cuisine
Pollo Guisado (Stewed Chicken)
Calabacitas and Maiz (Squash and Corn)
Shrimp or Crab with Butter and Garlic
THE ENCHILADA QUEEN’S TEXAS TWO-STEP SECRET TO GREAT ENCHILADAS
Enchilada Queen Secret Chile Sauce for Flavoring Tortillas
Enchilada Queen Texas Two-Step: To Flavor and Soften Corn Tortillas
REFUGIO: Cheese Enchiladas with Chili Gravy
MCALLEN: Chicken with Chili Gravy
KINEÑA: Beef or Chicken Fajita with Chili Gravy
EL PASO: Rio Grande Ground Beef or Cheese and Onions with Chili Gravy or Salsa Roja
CRYSTAL CITY: Spinach with Salsa Verde
LAGUNA MADRE: Crab with Salsa de Jaiba
SARITA: Calabacitas and Maiz with Salsa de Crema
SAN MIGUEL: Chicken with Salsa Suiza
MEXICO CITY: Chicken with Salsa Verde
MORELIA: White Cheese with Salsa Roja
TAMPICO: Shrimp with Salsa Veracruzana
MONTERREY: Chicken, Beef, or Cheese with Salsa Española
CHIHUAHUA: White Cheese, Pollo Guisado, or Rio Grande Ground Beef with Salsa Ranchera
PUEBLA: Stewed Chicken Breast with Mole Pueblano
HIDALGO VERDE: Carnitas with Salsa de Crema Verde
HIDALGO ROJA: Carnitas (Slow-Fried Pork) with Salsa Hidalgo Roja
GUADALAJARA: Chicken with Salsa Casera
Salsas, Appetizers, and Snacks
Frontera Pico de Gallo Salsa (Fresh Border Salsa)
Enchilada Queen Avocado Salsa Dip
Enchilada Queen Chile con Queso
Sylvia’s Enchilada Kitchen Nachos
Coctel de Camaron (Shrimp Cocktail)
Tacos Rancheros (Homestyle Tacos)
Frontera Beef (or Chicken) Fajitas
Huchinango a la Veracruzana (Red Snapper Veracruz)
ROCKPORT: Mesquite Grilled Shrimp
Frontera Cabrito: Mesquite-Roasted Baby Goat
HEBRONVILLE: Grilled South Texas Ranch Quail
Soups and Stews, Family Dishes, and “Mexican Breakfast”
Caldo de Res (Vegetable Beef Soup)
Sylvia’s Caldo de Pollo (Chicken Vegetable Soup)
Sylvia’s Sopa de Fideo (Vermicelli Soup)
Crema de Elote con Jaiba (Corn and Crab Soup)
Frontera Carne Guisada (Beef Stew Border Style)
Rio Grande Valley Arroz con Pollo (Chicken with Rice)
Chiles Relleños (Stuffed Poblano Peppers)
Salsita (Little Sauce) for Chile Relleños
Chilaquiles con Salsa Verde (Crispy Tortilla Pieces with Green Sauce)
Migas con Huevos a la Mexicana (Scrambled Eggs with Crispy Tortillas, Onions, and Peppers)
Huevos Rancheros (Eggs with Ranchera Sauce)
The Enchilada Queen Famous Refried Beans
Enchilada Queen Quick Refried Beans
Enchilada Queen Frijoles Negros (Black Beans)
Frontera Grilled Onions and Peppers
Rajas Poblanos in Crema (Roasted Poblanos in cream sauce)
Nopales Frescos (Fresh Chopped Cactus Leaves Salad)
Esquites (Pan-Fried Corn with Cilantro)
Ruby Red Grapefruit and Avocado Salad
Pan-Roasted Calabacitas (Squash)
Enchilada Queen Chocolate Tres Leches Cake
Frontera Capirotada (Bread Pudding)
Sipping with the Enchilada Queen
Enchilada Queen Perfect Margarita by the Glass
Enchilada Queen Perfect Margarita by the Pitcher
Ruby Red Margaritas by the Pitcher
Ruby Red Margarita by the Glass
AGUAS FRESCAS (MEXICAN FRUIT JUICE DRINKS)
Agua de Sandía (Watermelon Juice Drink)