image

CONTENTS

image

Cover Image

Title Page

Preface

Introduction

Chapter 1: The Origins and Theory of Chinese Medical Knowledge

THE TAOIST THEORY OF YIN AND YANG

THE FIVE ELEMENTS

QI, “VITAL ENERGY”

Chapter 2: The Causes of Illness in Chinese Medical Theory

WAI YIN, “EXOGENOUS PATHOGENS”

NEI YIN, “ENDOGENOUS PATHOGENS”

BU NEI BU WAI YIN, “NEITHER ENDOGENOUS NOR EXOGENOUS PATHOGENIC FACTORS”

CHINESE THEORY AND THE WESTERN PARADIGM

Chapter 3: Eating for Health

HOW TO EAT

WHEN TO EAT VARIOUS FOODS

PERSONAL CONSTITUTION

PERSONAL CHARACTERISTICS QUESTIONNAIRE

Chapter 4: Foods and Their Healing Properties

FRUITS

VEGETABLES

NUTS AND SEEDS

GRAINS AND BEANS

MEAT AND POULTRY

FISH

EGG

HERBS AND SPICES

SWEETENERS

BEVERAGES

CONDIMENTS

Chapter 5: Chinese Home Remedies for Common Health Conditions

COOKWARE

METHODS OF PREPARATION

SPECIAL INGREDIENTS

ABDOMINAL PAINS

ACNE

ALCOHOLISM

ANEMIA

ARTHRITIS

ASTHMA

ATHLETE’S FOOT (TINEA PEDIS)

BLOODY STOOLS

BURNS AND SCALDS

COMMON COLD

COUGHS

CONSTIPATION

CORNS

DIARRHEA

DYSENTERY

FOOD POISONING

GASTRITIS

HAIR LOSS AND PREMATURE GRAYING

HEADACHE

HEMORRHOIDS

HEPATITIS

HYPERACIDITY

HYPERTENSION (HIGH BLOOD PRESSURE)

HYPOTENSION (LOW BLOOD PRESSURE)

INDIGESTION

INSOMNIA

MENOPAUSE

MENSTRUAL CRAMPS (DYSMENORRHEA)

NAUSEA AND VOMITING

OBESITY

PREGNANCY

SEXUAL PROBLEMS

SMOKING DEPENDENCY

STOMACHACHE

WHOOPING COUGH (PERTUSSIS)

Chapter 6: Longevity Banquets

SNACKS AND APPETIZERS

SOUPS

VEGETABLE DISHES

BEEF DISHES

LAMB AND MUTTON DISHES

PORK DISHES

CHICKEN DISHES

DUCK DISHES

EGG DISHES

SEAFOOD DISHES

TEAS

WINES

Chapter 7: Exercising for Health

NEI DAN QI GONG

Appendix 1: Daily Requirements of Protein, Minerals, and Vitamins for the Healthy Adult

Appendix 2: Mail-order Resources

SOURCES OF HERBAL SUPPLIES

Footnotes

Endnotes

About the Authors

About Inner Traditions • Bear & Company

Copyright & Permissions