CONTENTS
Growing Up in a Filipino-American Kitchen
Chicken Stock and Flaked Chicken
Tomato, Onion, and Garlic Paste
Steamed Rice Cakes with Bacon and Caramelized Onions
Shrimp and Sweet Potato Fritters
Steamed Buns Filled with Curry Chicken
Crêpes with Shrimp and Green Papaya
Meatball Soup with Bean Thread Noodles
Sardine and Tomato Noodle Soup
Young Coconut Soup with Corn and Shrimp
Frog Legs Soup with Green Papaya
Mung Bean Soup with Chorizo and Squash
Pickled Green Mangoes and Jackfruit
Marinated Scallops with Pineapple and Coconut Cream
Grilled Squid with Chorizo and Olives
Water Spinach Salad with Sesame Dressing
Palm Hearts and Apple Salad with Calamansi Mayonnaise
Marinated Salmon Salad with Fennel
Black and White Rice with Seafood
Fragrant Rice with Green Mango
Pancit Sotanghon with Beef and Broccoli
Coconut Noodles with Mushrooms and Tofu
Saffron Rice with Chinese Sausage
Spicy Rice with Chicken and Peppers
Chicken Stew with Roasted Peppers and Potatoes
Duck Adobo with Pineapple and Dates
Coriander-Crusted Beef in Black Bean Sauce
Pork Medallions with Eggplant Sofrito
Stuffed Beef Roll in Tomato Sauce
Soft-Shell Crab in Spicy Coconut Sauce
Milkfish with Pili Nut Stuffing
Mahi Mahi in Ginger-Miso Broth
Cabbage-Wrapped Tilapia in Coconut Milk
Grilled Grouper with Eggplant-Prune Compote
Rainbow Trout Stuffed with Kabocha Squash and Water Spinach
Sweet Potatoes, Plantains, and Jackfruit in Coconut Sauce
Stewed Squash, Eggplant, and Long Beans
Coconut-Garlic Mashed Potatoes
Chayote with Mushrooms and Watercress
Stuffed Eggplant with Curry-Tomato Sofrito
Hoisin-Tamarind Glazed Long Beans
Meringue Roll with Chocolate Cream
Cashew Torte with Vanilla Mousse
Ambrosia Shortcake with Cassava Biscuit
Banana, Chocolate, and Coconut Egg Rolls