Granma’s Egg and Shredded Wheat
Spicy Sweet Bacon Chicken Tenders
Onion and Chive Paneer Cheese Spread
Miniature Rice and Cheese Balls
Brussels Sprouts–Celery Casserole
Apple Slaw With Honey Mustard Vinaigrette
Three Bean Salad With Artichoke Hearts, Olives, and Feta
Blueberry–Kidney Bean Salad With Fresh Vegetables
Sweet ’N’ Sunny Cauliflower Salad
Potato Salad With Green Beans and Chicken
Vegetable Relish, or Mawmaw’s Trash Relish
Canederli in Brodo (Italian Dumplings in Broth)
Kielbasa and White Bean Hot Pot
Lemon Pepper Chicken and Rice Soup
Not-Too-Spicy Veggie and Lentil Chili
Aunt Barb’s Special Meatball Sauce
Sweet Tea–Peach Low Country Pork Ribs
Pork and Apples With Red Cabbage
Crispy Buttermilk Chicken Tenders With Tangy Buttermilk Dipping Sauce
Roasted Red Pepper, Mozzarella, and Basil–Stuffed Chicken
Chicken and Cajun Pork Sausage Stroganoff
Best-Ever Hawaiian Shrimp Tacos
Baked “Manicotti” Crepes à la Mama
Grace Costa’s South Indian–Style Mac and Cheese
Better-Than-Mother-in-Law’s Creamy Mac and Cheese
Spaghetti With Asparagus and Bacon
Creamy Spaghetti Torte With Bacon
Apple Cider Risotto With Carrot Confetti
Twice-Peppered Bacon and Buttermilk Scones
Spiced Carrot Biscuits With Salted Caramel Butter
Third-Generation Banana Cake With Chocolate Frosting
Grilled Angel Food Cake With Berry-Wine Sauce & Fresh Lemon Whipped Cream
Pineapple Upside-Down Cake With Raspberries
Sticky Toffee Pudding With Butterscotch Sauce
Salted Caramel “Apple Charlotte”
Apple Pie With Gluten-Free Cheddar Cheese Crust
Momma Reva’s Prizewinning Apple Pie
Apple Walnut Peach Crisp With Cinnamon Brown Sugar Crumble
Great-Grandma Clara’s Christmas Sugar Cookies
Gluten-Free Chocolate–Coconut–Cranberry Cookies
Tye’s Favorite Chocolate Drop Cookies
Cream of Coconut Macaroon Cookies
Blueberry Walnut Oatmeal Cookies
Momma’s Salted Shortbread Caramel Bars
Substitutions for Common Ingredients
Weights, Measures, and Equivalents
Minimum Temperatures for Meat and Poultry