CONTENTS

Introduction: Sweets & Treats

What’s been happening since our last book?

Before you get started

The baker’s tools

Tricks of the trade

CHAPTER ONE: CAKES & MUFFINS

Fillings: buttercreams & mousses

CHAPTER TWO: COOKIES & BISCUITS

CHAPTER THREE: SWEETS

Tempering chocolate – a quick & easy guide

CHAPTER FOUR: SWEET PASTRY DOUGHS

CHAPTER FIVE: TARTS

CHAPTER SIX: SWEET, SWEET PIES

CHAPTER SEVEN: PUFF PASTRIES

CHAPTER EIGHT: CHOUX PASTRIES

Choux fillings & glazes

CHAPTER NINE: CROISSANT PASTRIES

CHAPTER TEN: BRIOCHE & SWEET BREADS

Acknowledgments

Index

Copyright