VEGETABLES A TO Z
Roasted Artichokes with Lemon and Basil
with Fennel, Mustard, and Tarragon
with Olives, Bell Pepper, and Lemon
Skillet Broccoli with Olive Oil and Garlic
Broccoli Rabe with Garlic, Lemon, and Parmesan
Easy “Roasted” Brussels Sprouts with Bacon
with Pine Nuts, Parmesan, and Lemon
Braised Cauliflower with Garlic and White Wine
Buttery Escarole and White Beans
Sautéed Green Beans with Garlic and Herbs
with Smoked Paprika and Almonds
Broiled Tomatoes with Goat Cheese and Bread Crumbs
RICE, GRAINS, AND BEANS
Creamy Orzo with Peas and Parmesan
Easy Couscous with Lemon and Parsley
with Radishes, Scallions, and Feta
Easy Baked Quinoa with Lemon, Garlic, and Parsley
PUTTING BABY SPINACH TO WORK
• Spinach and Bacon Phyllo Cups
• Spinach Salad with Strawberries
• Israeli Couscous with Spinach and Feta
Signifies a SUPER FAST recipe (25 minutes or less)