CHAPTER EIGHT
Going vegan doesn’t have to mean giving up all your favorites. Sure, eggs and bacons are a thing of the past; however, there are tons of great breakfast comfort foods that, with a little tweaking, can remain on your menu without guilt, problems, or loss of flavor. For more perfect day-starters, check out the juices and smoothies in Chapter 12.
Steel-Cut Oatmeal with Dried Fruit