Table of Contents

Introduction
Chapter 1: Basics of Home Drying
Chapter 2: Methods for Drying Food at Home
Chapter 3: About Your Dehydrator
Chapter 4: Drying Herbs
Chapter 5: Drying Fruit
Chapter 6: Drying Vegetables
Chapter 7: Leathers and Rolls
Chapter 8: Drying Mushrooms
Chapter 9: Grains, Nuts, and Bread
Chapter 10: Drying Meat and Fish
Chapter 11: Drying Dairy Products
Chapter 12: Dried Food Recipes and Mixes
Chapter 13: Cooking Raw Food with a Dehydrator
Chapter 14: Crafts and Other Uses
Conclusion
Bibliography
Author Biography