Aioli, Basil
Alabama “West Indies” Crab Salad
All-American Pie Crust
Almonds
Brown Butter–Pecan Tea Cakes
Chilled Haricots Verts with Crème Fraîche
Chocolate-Dipped Nut Brittle
Honey Nut Butter
Nut Brittle
Savory Almond Toffee Nougatine
toasting
Anne’s Cornmeal Cake
Anne’s Roasted Pepper and Cheese Gratin
AOC
Apples
Apple Chips
Apple Hazelnut Compote
Apple Roquefort Turnovers
Apple Smash
Country Apple Tart
Sautéed Brussels Sprouts with Apples and Bacon
Spiked Apple Butter
Wild Rice Salad with Dried Fruits and Nuts
Arctic char
Salt-Crusted Whole Roast Fish
Whole Roasted Fish with Herbs
Artichokes
Southern Salad Macédoine
Arugula
Arugula with Country Ham and Pecans
Warm Summer Shrimp Salad
Asia Nora
Asparagus
Asparagus with Blender Hollandaise
Shaved Raw Asparagus
Atlanta Fresh
Bacon
Broiled Tomatoes Stuffed with Cornbread
Grandmother’s Chicken
Kale Omelet
lardons
Lentil Salad with Shallot Vinaigrette
Poached Eggs in Red Wine Sauce
Pork Terrine
Sautéed Brussels Sprouts with Apples and Bacon
Bakeware, drying
Barbecue Sauce, Mama’s
Barramundi
Oven-Roasted Crusted Fish Fillets
Basic Crème Anglaise
Basil
Basil Aioli
Basil Oil
Pistou
BBQ Chicken, Mama’s
Beans. See individual beans
Béchamel sauce
Beef
Beef Daube Provençal
Beef Stock
Garlic-Stuffed Prime Rib Roast with Crispy Potatoes
grass-fed
Grilled Entrecôte with Red Wine Compound Butter
Mama’s Salisbury Steak with Mushroom Gravy
Mama’s Spaghetti Bolognese with Venison
NY Strip Steaks with Sautéed Mushrooms
Pasta Bolognese Bake
Skirt Steak Roulade
Spiced Skirt Steak with Shallot Marmalade
steaks, doneness of, 7.1, 7.2
Beignets
French Beignets
Pets de Nonne
Benne seeds. See Sesame seeds
Beurre Monté
Beurre Noisette
Biscuits
Mini Country Ham Cheddar Biscuits
Sweet Biscuits with Stewed Blackberries
Sweet Potato Biscuits
Bittersweet Chocolate Bread Pudding
Blackberries
Blackberry Fool
Sweet Biscuits with Stewed Blackberries
Black Pepper Cheese Shortbread
Blondie, Skillet
Blueberry Compote, Mint-
Bouillabaisse, Creole Country
Bouquet garni
Bourbon
Bourbon-Soaked Pecans
Honey Bourbon Butter
Spicy Carolina Pork Shoulder
Tomato Bourbon Jus
Bread
Bittersweet Chocolate Bread Pudding
Butter Bean Croustades
Croutons
Deviled Ham Garlic Toasts
Egg Salad and Smoked Salmon Canapés
Fennel Flatbread
Fig and Cheese Tartines
flours for
Kale Omelet
Nathalie’s Sally Lunn Bread
Oven-Roasted Camembert with Garlic Toasts
Perfectly Soft Scrambled Eggs with Grilled Buttered Toast
Pinto Beans with Side Meat
Poached Eggs in Red Wine Sauce
Savory Monkey Bread
testing doneness of
Tomato-Scrubbed Toast
Vidalia Onion and Sweet Pepper Strata
Walnut Soda Bread
See also Biscuits; Muffins; Pancakes; Sandwiches
Brie
Fig and Cheese Tartines
Brined Roast Turkey Breast with Herb Pan Gravy
Brittle
Chocolate-Dipped Nut Brittle
Nut Brittle
Broccoli and Chicken Bake
Broiled Tomatoes Stuffed with Cornbread
Brown Butter–Pecan Tea Cakes
Browned Butter
Brown sauce
Brunswick Stew, High Cotton
Brussels sprouts
peeling
Sautéed Brussels Sprouts with Apples and Bacon
Burnt Caramel Cake, Dede’s
Burnt Caramel Icing
Butter
Beurre Monté
Beurre Noisette
Browned Butter
Butter Shrimp Sauce
Cheddar Butter
Clarified Butter
Honey Bourbon Butter
monter au beurre
Pecan Brown Butter
Red Wine Compound Butter
Spiked Apple Butter
Butter beans
Butter Bean Croustades
High Cotton Brunswick Stew
Southern Salad Macédoine
Buttermilk Panna Cotta with Mint-Blueberry Compote
Butternut Squash and Winter Greens Gratin
Buttery English Peas
Cakes
Anne’s Cornmeal Cake
Claire’s Dark Chocolate Cake
Coca-Cola Cake
Dacquoise
Dede’s Burnt Caramel Cake
freezing layers
Layered Crêpe Cake
Pineapple Upside-Down Cake
Calas, Savory
Camembert
Fig and Cheese Tartines
Oven-Roasted Camembert with Garlic Toasts
Canapés, Egg Salad and Smoked Salmon
Candied Walnuts
Candied Zest
Candy
Chocolate-Dipped Nut Brittle
making
Nut Brittle
Cane syrup
Canoe
Capers, Fried
Caramel
Burnt Caramel Icing
Caramel Sauce
Chevre Caramel Sauce
Dede’s Burnt Caramel Cake
Skillet Blondie
temperature and
Carrots
Glazed Spring Vegetables
Mama’s Macaroni Salad
Southern Salad Macédoine
Spring Lamb Stew with Vegetables
Summer Squash Slaw
Cashews
Chocolate-Dipped Nut Brittle
Nut Brittle
Casseroles, freezing whole
Catfish
Oven-Roasted Crusted Fish Fillets
wild vs. farmed
Cauliflower
Cauliflower Purée
Pickled Vegetables
Celery
Celery Duo
Celery Ribbons with Tarragon Vinaigrette
Celery Slaw
Mama’s Macaroni Salad
Celery root
Celery Duo
Chard
Kale Omelet
Savory Rice Timbales
Charleston She-Crab Soup
Château du Fëy Cherry Clafoutis
Cheddar cheese
Arugula with Country Ham and Pecans
Black Pepper Cheese Shortbread
Cheddar Butter
Mama’s Macaroni Salad
Meme’s Yellow Squash Casserole
Mini Country Ham Cheddar Biscuits
Nathalie’s Cheese Grits Soufflé
Scattered, Smothered, and Covered Home Fries
Vidalia Onion and Sweet Pepper Strata
Cheese. See individual cheeses
Cherries
Château du Fëy Cherry Clafoutis
Cherry Coulis
Wild Rice Salad with Dried Fruits and Nuts
Chestnut Purée, Savory
Chevre Caramel Sauce
Chicken
carving
Chicken and Broccoli Bake
Chicken Barbecue Salad
Chicken Breasts with Tarragon Velouté
Chicken Liver Pâté
Chicken “Lollipops”
Chicken Stock
choosing
Curried Chicken Wings with Peach Dipping Sauce
Deviled Chicken Thighs
free-range
gospel birds
Grandmother’s Chicken
halving
Ham and Cheese–Stuffed Deviled Thighs
heritage
High Cotton Brunswick Stew
Mama’s BBQ Chicken
Meme’s Chicken and Rice
natural
organic
Oven-Fried Chicken Stuffed with Goat Cheese and Spinach
Pork Terrine
Potage à la Reine
Poulet au Grand-Mère
Poulet Grillé à la Diable
pounding, for paillards
production of
Ruby’s Peanut-Crusted Chicken Fingers
Sautéed Spiced Chicken Livers
Stewed Chicken in Peanut Gravy
washing
Chiffonade
Chiles. See Peppers
Chilled Haricots Verts with Crème Fraîche
Chive Cornmeal Griddle Cake Sandwiches
Chocolate
Bittersweet Chocolate Bread Pudding
Chocolate-Dipped Nut Brittle
Chocolate Ganache
Chocolate Ganache Frosting
Claire’s Dark Chocolate Cake
Coca-Cola Cake
Coca-Cola Cupcakes with Toasted Seven-Minute Frosting
Fudge-pops
Michele’s Quick and Easy Fudge
Skillet Blondie
Chowchow
Chutney, Pear and Cranberry
Clafoutis, Château du Fëy Cherry
Claire’s Dark Chocolate Cake
Clams
Creole Country Bouillabaisse
Clarified Butter
Classic Crêpes
Classic Shortbread
Coca-Cola
Coca-Cola Cake
Coca-Cola Cupcakes with Toasted Seven-Minute Frosting
Collards
Wild Rice Salad with Dried Fruits and Nuts
Consommé
Tomato Consommé
Cookies
Skillet Blondie
Wedding Cookies
Corn
Creole Country Bouillabaisse
High Cotton Brunswick Stew
Southern Salad Macédoine
Summer Vegetable Galette
Warm Summer Shrimp Salad
See also Cornbread; Cornmeal; Grits
Cornbread
Broiled Tomatoes Stuffed with Cornbread
Jalapeño Cornbread Muffins
Cornish hens
Giblet Jus
halving
Roasted Lemon Cornish Hens with Thyme Jus
Cornmeal
Anne’s Cornmeal Cake
Chive Cornmeal Griddle Cake Sandwiches
Cornmeal Buttermilk Pancakes
Crispy Cornmeal Cups
grinds of
Jalapeño Cornbread Muffins
Okra Cornmeal Cakes
Coulis, Cherry
Country Apple Tart
Crab
Alabama “West Indies” Crab Salad
Charleston She-Crab Soup
Grilled Soft-Shell Crabs with Lemon Gremolata
Mama’s Macaroni Salad
Stacked Crab Salad
Cracklings
Cracklin’ Powder
Duck Skin Cracklings and Offal Mince
Cranberries
Pear and Cranberry Chutney
Wild Rice Salad with Dried Fruits and Nuts
Crawfish
Creole Country Bouillabaisse
Cream
Cream cheese
Crispy Cornmeal Cups
Danish-Style Pinwheels
Mama’s Pecan Tassies
Mama’s Sausage Swirls
Shrimp Rillettes
Summer Vegetable Galette
Creamy Garlic Sauce
Crème anglaise
Basic Crème Anglaise
Dark Rum Crème Anglaise
Crème Fraîche
Herbed Whipped Crème Fraîche
Crème Pâtissière
Creole Country Bouillabaisse
Crêpes
Classic Crêpes
Layered Crêpe Cake
Crisp Roasted Duck with Peach Barbecue Sauce
Crispy Cornmeal Cups
Crispy Deep-Fried Eggs
Croaker
Salt-Crusted Whole Roast Fish
Whole Roasted Fish with Herbs
Croustades, Butter Bean
Croutons
Cucumbers
Celery Ribbons with Tarragon Vinaigrette
Quick Cucumber Pickle
Summer Tomato Salad
Cupcakes, Coca-Cola, with Toasted Seven-Minute Frosting
Curried Chicken Wings with Peach Dipping Sauce
Dacquoise
Danish-Style Pinwheels
Dark Chocolate Cake, Claire’s
Dark Rum Crème Anglaise
Dede’s Burnt Caramel Cake
Desserts
Anne’s Cornmeal Cake
Bittersweet Chocolate Bread Pudding
Blackberry Fool
Brown Butter–Pecan Tea Cakes
Buttermilk Panna Cotta with Mint- Blueberry Compote
Château du Fëy Cherry Clafoutis
Chocolate-Dipped Nut Brittle
Claire’s Dark Chocolate Cake
Classic Shortbread
Coca-Cola Cake
Coca-Cola Cupcakes with Toasted Seven-Minute Frosting
Country Apple Tart
Dacquoise
Dede’s Burnt Caramel Cake
French Beignets
Fudge-pops
Mama’s Pecan Tassies
Meringue Pillows with Strawberries and Cream
Michele’s Quick and Easy Fudge
Nut Brittle
Old-Fashioned Lemon Meringue Pie
Pets de Nonne
Pineapple Upside-Down Cake
Skillet Blondie
Sweet Biscuits with Stewed Blackberries
Wedding Cookies
Deviled Chicken Thighs
Deviled Ham Garlic Toasts
Dried Mushroom Rosemary Rub
Duck
carving
Crisp Roasted Duck with Peach Barbecue Sauce
Duck Skin Cracklings and Offal Mince
Louisiana Duck Gumbo
Dutch Baby Pancake, Mama’s
Eggplant
Southern Ratatouille
Eggs
Basil Aioli
choosing
Crispy Deep-Fried Eggs
Egg Salad and Smoked Salmon Canapés
hard cooking (coddling)
Kale Omelet
Mayonnaise
Mushroom Ragout Topped with a Poached Egg
Nathalie’s Cheese Grits Soufflé
Oeufs en Cocotte
Oeufs en Meurette
Omelet with Herbs
Perfectly Soft Scrambled Eggs with Grilled Buttered Toast
Poached Eggs in Red Wine Sauce
quail
safety and
Skillet-Baked Eggs with Mushrooms and Spinach
storing
Tarragon Egg Salad
Toad in the Hole Pancakes
Vidalia Onion and Sweet Pepper Strata
Emulsions
Endive and Roquefort Slaw
Entrecôte, Grilled, with Red Wine Compound Butter
Espagnole
Fennel
Fennel Flatbread
Sautéed Fennel
Steamed Herbed Mussels
Feta cheese
Grilled Zucchini Roulades
Marinated Feta
Fig and Cheese Tartines
Fish
Asparagus with Blender Hollandaise
Creole Country Bouillabaisse
Egg Salad and Smoked Salmon Canapés
Oven-Roasted Crusted Fish Fillets
Pan-Seared Georgia Trout
Poached Salmon in Herb Mustard Sauce
Salmon Poached in Oil
Salt-Crusted Whole Roast Fish
sustainability and
Whole Roasted Fish with Herbs
Flans, Gruyère
Flour
Fool, Blackberry
French Beignets
French Pie Crust
Fried Benne Shrimp
Fried Capers
Fried Quail with Cream Gravy, Mama’s
Frostings and icings
Burnt Caramel Icing
Chocolate Ganache Frosting
Toasted Seven-Minute Frosting
Fruits
choosing
See also individual fruits
Fudge
Fudge-pops
Michele’s Quick and Easy Fudge
Ganache
Chocolate Ganache
Chocolate Ganache Frosting
Garlic
Creamy Garlic Sauce
Deviled Ham Garlic Toasts
Garlic Confit
Garlic-Studded Pork Roast in Milk
Garlic-Stuffed Prime Rib Roast with Crispy Potatoes
Grandmother’s Chicken
oil
paste
Savory Monkey Bread
Gelée, Sherry
Giblet Jus
Glazed Spring Vegetables
Gnocchi à la Parisienne
Goat cheese
Anne’s Roasted Pepper and Cheese Gratin
Cheese-Stuffed Roasted Red Peppers
Chevre Caramel Sauce
Danish-Style Pinwheels
Mama’s Sausage Swirls
Oven-Fried Chicken Stuffed with Goat Cheese and Spinach
Summer Vegetable Galette
Gospel birds
Grandmother’s Chicken
Grapes
muscadines
Roasted Quail with Muscadines
scuppernongs
Green beans
Chilled Haricots Verts with Crème Fraîche
Green Beans with Buttery Peaches
Meme’s Green Beans with Potatoes and Ham
Oven-Roasted Sweet Potato and Green Bean Salad
Pickled Vegetables
Provençal Vegetable Soup
Southern Salad Macédoine
Greens
Wild Rice Salad with Dried Fruits and Nuts
Winter Greens and Butternut Squash Gratin
See also individual greens
Griddle Cake Sandwiches, Chive Cornmeal
Grilled Creole Oysters
Grilled Entrecôte with Red Wine Compound Butter
Grilled Okra Skewers
Grilled Onions and Sherry Vinegar
Grilled Shrimp “Gumbo”
Grilled Soft-Shell Crabs with Lemon Gremolata
Grilled Spiced Butterflied Leg of Lamb
Grilled Squash
Grilled Zucchini Roulades
Grits
instant
Nathalie’s Cheese Grits Soufflé
Sweet Potato Grits
Sweet Potato Spoonbread
types of
Gruyère cheese
Gnocchi à la Parisienne
Gruyère Flans
Ham and Cheese–Stuffed Deviled Thighs
Jona’s Tomato Pie
Omelet with Herbs
Pasta Gratin with Sauce Mornay
Pithiviers Savoyarde
Pommes Mont d’Or
Savory Rice Gratin
Savory Rice Timbales
Vidalia Onion and Sweet Pepper Strata
Gumbo
Grilled Shrimp “Gumbo”
Louisiana Duck Gumbo
Halibut
Creole Country Bouillabaisse
Ham
Arugula with Country Ham and Pecans
Deviled Ham Garlic Toasts
Ham and Cheese–Stuffed Deviled Thighs
Ham Crisps
Meme’s Green Beans with Potatoes and Ham
Mini Country Ham Cheddar Biscuits
Pithiviers Savoyarde
Pork Terrine
Provençal Vegetable Soup
Savory Calas
Split Pea Soup
Haricots verts
Chilled Haricots Verts with Crème Fraîche
Oven-Roasted Sweet Potato and Green Bean Salad
Pickled Vegetables
Hazelnuts
Apple Hazelnut Compote
toasting
Heirloom tomatoes
Jona’s Tomato Pie
Spring Lamb Stew with Vegetables
Steamed Herbed Mussels
Stewed Chicken in Peanut Gravy
Summer Vegetable Galette
Tomato Powder
Warm Summer Shrimp Salad
Herbed Whipped Crème Fraîche
Herb Horseradish Crust
High Cotton Brunswick Stew
Hollandaise sauce, 1.1, 9.1
Home fries
Scattered, Smothered, and Covered Home Fries
Southern-Style Home Fries
Hominy grits. See Grits
Honey
Honey Bourbon Butter
Honey Nut Butter
Spiced Honey
Ice, Lemon
Icings. See Frostings and icings
Jalapeño peppers. See Peppers
Jambalaya, Seafood
Jona’s Tomato Pie
Jus
Giblet Jus
Tomato Bourbon Jus
Kale
Kale Omelet
Wild Rice Salad with Dried Fruits and Nuts
Winter Greens and Butternut Squash Gratin
L’Academie de Cuisine, itr.1, 1.1, 1.2
Ladies Home Journal
Lamb
Grilled Spiced Butterflied Leg of Lamb
production of
Spring Lamb Stew with Vegetables
Lardons
L’Arpège
La Varenne, itr.1, 1.1, 1.2, 2.1, 3.1
La Varenne Sweet Pie Pastry
Layered Crêpe Cake
Lemons
Candied Zest
Lemon Ice
Old-Fashioned Lemon Meringue Pie
Roasted Lemon Cornish Hens with Thyme Jus
Lentil Salad with Shallot Vinaigrette
Le Répertoire de la Cuisine
Liver
Chicken Liver Pâté
Pork Terrine
Sautéed Spiced Chicken Livers
Louisiana Duck Gumbo
Low Country Risotto
Macadamia nuts
Chocolate-Dipped Nut Brittle
Nut Brittle
Macaroni Salad, Mama’s
Mama’s Barbecue Sauce
Mama’s BBQ Chicken
Mama’s Dutch Baby Pancake
Mama’s Fried Quail with Cream Gravy
Mama’s Macaroni Salad
Mama’s Pecan Tassies
Mama’s Salisbury Steak with Mushroom Gravy
Mama’s Sausage Swirls
Mama’s Spaghetti Bolognese with Venison
Mangoes
Stacked Crab Salad
Marinated Feta
Marmalade, Shallot
Mayonnaise
Melita’s Sweet Potato Soup
Meme’s Chicken and Rice
Meme’s Green Beans with Potatoes and Ham
Meme’s Yellow Squash Casserole
Meringue
Dacquoise
Meringue Pillows with Strawberries and Cream
Old-Fashioned Lemon Meringue Pie
types of
Meyer lemons
Roasted Lemon Cornish Hens with Thyme Jus
Michele’s Quick and Easy Fudge
Mini Country Ham Cheddar Biscuits
Mint
Mint-Blueberry Compote
Pecan Mint Pistou
Mirepoix
Molasses
Monkey Bread, Savory
Monter au beurre
Mornay sauce
Moules Marinière
Moules Mouclade
Moutarde au Vin Blanc
Mozzarella
Vidalia Onion and Sweet Pepper Strata
Muffins
Jalapeño Cornbread Muffins
Vidalia Onion and Sweet Pepper Strata
Muscadines, Roasted Quail with
Mushrooms
Dried Mushroom Rosemary Rub
Grandmother’s Chicken
Mama’s Salisbury Steak with Mushroom Gravy
Mama’s Spaghetti Bolognese with Venison
Mushroom Ragout
Mushroom Ragout Topped with a Poached Egg
NY Strip Steaks with Sautéed Mushrooms
Oeufs en Cocotte
Pasta Bolognese Bake
Pickled Vegetables
Poached Eggs in Red Wine Sauce
Porcini Crumbs
Shaved Raw Mushrooms
Skillet-Baked Eggs with Mushrooms and Spinach
Vegetable Stock
Wild Mushroom Soup
Mussels
choosing
Creole Country Bouillabaisse
Moules Marinière
Moules Mouclade
Steamed Herbed Mussels
storing
Mustard
in emulsions
Poached Salmon in Herb Mustard Sauce
types of
Warm Mustard Relish
White Wine Mustard
Yukon Gold Mash with Coarse-Grain Mustard
Mustard greens
Kale Omelet
Mustard Greens with Smoked Turkey Neck
Wild Rice Salad with Dried Fruits and Nuts
Napoleon
Nathalie’s Cheese Grits Soufflé
Nathalie’s Sally Lunn Bread
Navarin d’Agneau Printanier
N’awlins-Style BBQ Shrimp
Neufchâtel cheese
Crispy Cornmeal Cups
Danish-Style Pinwheels
Mama’s Sausage Swirls
Shrimp Rillettes
Summer Vegetable Galette
Nougatine, Savory Almond Toffee
Nut butter, honey
Nuts
Chocolate-Dipped Nut Brittle
Fudge-pops
Michele’s Quick and Easy Fudge
Nut Brittle
toasting
See also individual nuts
NY Strip Steaks with Sautéed Mushrooms
Oeufs en Cocotte
Oeufs en Meurette
Oils
Basil Oil
garlic
mixing vinegar and
Okra
Grilled Okra Skewers
Grilled Shrimp “Gumbo”
Okra Cornmeal Cakes
Pickled Vegetables
Southern Ratatouille
Old-Fashioned Lemon Meringue Pie
Olives
Anne’s Roasted Pepper and Cheese Gratin
Beef Daube Provençal
Cheese-Stuffed Roasted Red Peppers
Omelets
Kale Omelet
Omelette aux Fines Herbes
Omelet with Herbs
Onions
Grilled Onions and Sherry Vinegar
peeling pearl
Poached Eggs in Red Wine Sauce
Vidalia Onion and Sweet Pepper Strata
Warm Mustard Relish
Oven-Fried Chicken Stuffed with Goat Cheese and Spinach
Oven-Roasted Camembert with Garlic Toasts
Oven-Roasted Crusted Fish Fillets
Oven-Roasted Sweet Potato and Green Bean Salad
Oysters, Grilled Creole
Paillards
Pain aux Noix Rapide
Pancakes
Cornmeal Buttermilk Pancakes
Mama’s Dutch Baby Pancake
Sweet Peach Pancakes
Toad in the Hole Pancakes
See also Crêpes
Panfried Shrimp Po-Boy
Panna Cotta, Buttermilk, with Mint- Blueberry Compote
Pan-Seared Georgia Trout
Parmigiano-Reggiano cheese
Gnocchi à la Parisienne
Jona’s Tomato Pie
Parmigiano-Reggiano cheese, continued
Kale Omelet
Parmesan Potatoes
Parmesan Tuile
Pasta Gratin with Sauce Mornay
Pistou
Summer Vegetable Galette
Winter Greens and Butternut Squash Gratin
Pasta
Mama’s Macaroni Salad
Mama’s Spaghetti Bolognese with Venison
Pasta Bolognese Bake
Pasta Gratin with Sauce Mornay
Provençal Vegetable Soup
Pastry Cream
Pâté, Chicken Liver
Pâte à luter
Pâte Brisée
Pâte Sucrée
Peaches
Crisp Roasted Duck with Peach Barbecue Sauce
Curried Chicken Wings with Peach Dipping Sauce
Green Beans with Buttery Peaches
Peach Dijon–Crusted Pork Tenderloin
Stacked Crab Salad
Sweet Peach Pancakes
Peanuts
Chocolate-Dipped Nut Brittle
Michele’s Quick and Easy Fudge
Nut Brittle
Ruby’s Peanut-Crusted Chicken Fingers
Skillet Blondie
Stewed Chicken in Peanut Gravy
Pears
Pear and Cranberry Chutney
Turkey Sausage Patties
Peas
Buttery English Peas
Split Pea Soup
Pecans
Anne’s Cornmeal Cake
Arugula with Country Ham and Pecans
Bourbon-Soaked Pecans
Brown Butter–Pecan Tea Cakes
Coca-Cola Cake
Mama’s Pecan Tassies
Michele’s Quick and Easy Fudge
Pan-Seared Georgia Trout
Pecan Brown Butter
Pecan–Brown Sugar Topping
Pecan Mint Pistou
toasting
Walnut Soda Bread
Wedding Cookies
Wild Rice Salad with Dried Fruits and Nuts
Pecorino-romano cheese
Pecan Mint Pistou
Savory Monkey Bread
Peppers
Anne’s Roasted Pepper and Cheese Gratin
Cheese-Stuffed Roasted Red Peppers
Grilled Okra Skewers
Grilled Shrimp “Gumbo”
Jalapeño Cornbread Muffins
Louisiana Duck Gumbo
Roasted Jalapeño Dipping Sauce
Salted Chiles
Seafood Jambalaya
Southern Ratatouille
Vidalia Onion and Sweet Pepper Strata
Perfectly Soft Scrambled Eggs with Grilled Buttered Toast
Pesticides
Petite Chaussons au Roquefort
Pets de Nonne
Pickles
Pickled Cherry Tomatoes
Pickled Vegetables
Quick Cucumber Pickle
Spicy Watermelon Pickle
Pie crusts
All-American Pie Crust
French Pie Crust
La Varenne Sweet Pie Pastry
Pies
Jona’s Tomato Pie
Mama’s Pecan Tassies
Old-Fashioned Lemon Meringue Pie
Pigs in a Blanket Bites
Pineapple Upside-Down Cake
Pinto Beans with Side Meat
Pinwheels, Danish-Style
Pistou
Pecan Mint Pistou
Pithiviers Savoyarde
Poached Eggs in Red Wine Sauce
Poached Salmon in Herb Mustard Sauce
Po-Boy, Panfried Shrimp
Pommes Mont d’Or
Popcorn
Warm Summer Shrimp Salad
Porcini Crumbs
Pork
Chive Cornmeal Griddle Cake Sandwiches
Cracklin’ Powder
Garlic-Studded Pork Roast in Milk
High Cotton Brunswick Stew
Mama’s Salisbury Steak with Mushroom Gravy
Peach Dijon–Crusted Pork Tenderloin
Pinto Beans with Side Meat
Pork Belly with French Market Red-Eye Gravy
Pork Roast Stuffed with Sausage
Pork Terrine
production of
Spicy Carolina Pork Shoulder
Sweet Tea–Brined Pork Blade Steaks
See also Bacon; Ham; Sausage
Potage à la Reine
Potatoes
Creole Country Bouillabaisse
Garlic-Stuffed Prime Rib Roast with Crispy Potatoes
Glazed Spring Vegetables
Grandmother’s Chicken
High Cotton Brunswick Stew
Meme’s Green Beans with Potatoes and Ham
Oven-Roasted Camembert with Boiled New Potatoes
Parmesan Potatoes
Pithiviers Savoyarde
Pommes Mont d’Or
Scattered, Smothered, and Covered Home Fries
Southern-Style Home Fries
Spring Lamb Stew with Vegetables
Yukon Gold Mash with Coarse-Grain Mustard
Poulet au Grand-Mère
Poulet Grillé à la Diable
Poultry
carving
choosing
farming
halving
trussing
See also individual birds
Prime Rib Roast, Garlic-Stuffed, with Crispy Potatoes
Provençal Vegetable Soup
Pudding, Bittersweet Chocolate Bread
Puff pastry
Apple Roquefort Turnovers
Danish-Style Pinwheels
Mama’s Sausage Swirls
Pigs in a Blanket Bites
Pithiviers Savoyarde
Quick Puff Pastry
Vol-au-Vent
Quail
eggs
Mama’s Fried Quail with Cream Gravy
Roasted Quail with Muscadines
Quatre épices
Quick and Easy Fudge, Michele’s
Quick Cucumber Pickle
Quick Puff Pastry
Ratatouille, Southern
Relish, Warm Mustard
Remouillage
Rice
cultivation of
Grilled Shrimp “Gumbo”
Louisiana Duck Gumbo
Low Country Risotto
Meme’s Chicken and Rice
Potage à la Reine
Savory Calas
Savory Rice Gratin
Savory Rice Timbales
Seafood Jambalaya
Stewed Chicken in Peanut Gravy
Ricotta cheese
Kale Omelet
Rillettes, Shrimp
Risotto, Low Country
Roasted Jalapeño Dipping Sauce
Roasted Lemon Cornish Hens with Thyme Jus
Roasted Pepper and Cheese Gratin, Anne’s
Roasted Quail with Muscadines
Roasted Tomato Soup
Roquefort
Apple Roquefort Turnovers
Endive and Roquefort Slaw
Mama’s Salisbury Steak with Mushroom Gravy
Roulades, Grilled Zucchini
Roux
Rub, Dried Mushroom Rosemary
Ruby’s Peanut-Crusted Chicken Fingers
Rum
Dark Rum Crème Anglaise
Rum Cream
Saint André
Fig and Cheese Tartines
Salads
Alabama “West Indies” Crab Salad
Arugula with Country Ham and Pecans
Celery Duo
Celery Ribbons with Tarragon Vinaigrette
Chicken Barbecue Salad
Chilled Haricots Verts with Crème Fraîche
Egg Salad and Smoked Salmon Canapés
Lentil Salad with Shallot Vinaigrette
Mama’s Macaroni Salad
Oven-Roasted Sweet Potato and Green Bean Salad
Shaved Raw Mushrooms
Southern Salad Macédoine
Stacked Crab Salad
Summer Tomato Salad
Tarragon Egg Salad
Warm Summer Shrimp Salad
Wild Rice Salad with Dried Fruits and Nuts
See also Slaws
Salisbury Steak with Mushroom Gravy, Mama’s
Sally Lunn Bread, Nathalie’s
Salmon
Asparagus with Blender Hollandaise
Egg Salad and Smoked Salmon Canapés
Poached Salmon in Herb Mustard Sauce
Salmon Poached in Oil
Salt
in brines
kosher
pink
Salt-Crusted Whole Roast Fish
Salted Chiles
sea
smoked
Sandwiches
Chive Cornmeal Griddle Cake Sandwiches
Panfried Shrimp Po-Boy
Tarragon Egg Salad
Sauces
Basic Crème Anglaise
Basil Aioli
béchamel
brown
Butter Shrimp Sauce
Caramel Sauce
Chevre Caramel Sauce
Creamy Garlic Sauce
Dark Rum Crème Anglaise
hollandaise, 1.1, 9.1
Mama’s Barbecue Sauce
Mornay
mother
Peach Barbecue Sauce
Peach Dipping Sauce
Pecan Mint Pistou
Pistou
Roasted Jalapeño Dipping Sauce
Sauce Tomate, 1.1, 11.1
Sauce Verte
velouté, 1.1, 6.1
Sausage
Creole Country Bouillabaisse
Danish-Style Pinwheels
Grilled Shrimp “Gumbo”
Louisiana Duck Gumbo
Mama’s Sausage Swirls
Pigs in a Blanket Bites
Pork Roast Stuffed with Sausage
Seafood Jambalaya
Turkey Sausage Patties
Vidalia Onion and Sweet Pepper Strata
Sautéed Brussels Sprouts with Apples and Bacon
Sautéed Fennel
Sautéed Spiced Chicken Livers
Savory Almond Toffee Nougatine
Savory Calas
Savory Chestnut Purée
Savory Monkey Bread
Savory Rice Gratin
Savory Rice Timbales
Scattered, Smothered, and Covered Home Fries
Scuppernongs
Seafood
Creole Country Bouillabaisse
frozen vs. fresh
nutrition and
Seafood Jambalaya
Seafood Stock
sustainability and
See also individual varieties
Sel rose
Sesame seeds
Fried Benne Shrimp
Low Country Risotto
Shallots
Shallot Marmalade
Shallot Vinaigrette
Shaved Raw Asparagus
Shaved Raw Mushrooms
Sherry Gelée
Shortbread
Black Pepper Cheese Shortbread
Classic Shortbread
Shrimp
Butter Shrimp Sauce
Creole Country Bouillabaisse
Fried Benne Shrimp
frozen vs. fresh
Grilled Shrimp “Gumbo”
N’awlins-Style BBQ Shrimp
Panfried Shrimp Po-Boy
Seafood Jambalaya
Seafood Stock
Shrimp Rillettes
sizes of
Warm Summer Shrimp Salad
Skillet-Baked Eggs with Mushrooms and Spinach
Skillet Blondie
Skirt steak
Skirt Steak Roulade
Spiced Skirt Steak with Shallot Marmalade
Slaws
Celery Slaw
Endive and Roquefort Slaw
Summer Squash Slaw
Slow Cooker Turkey
Smiley, Gloria
Soda Bread, Walnut
Sodium
Soft-Shell Crabs, Grilled, with Lemon Gremolata
Sorghum
Soufflé, Nathalie’s Cheese Grits
Soups
Charleston She-Crab Soup
Melita’s Sweet Potato Soup
Meme’s Chicken and Rice
Potage à la Reine
Provençal Vegetable Soup
Roasted Tomato Soup
Soupe au Pistou
Split Pea Soup
thickening
Tomato Consommé
types of
Wild Mushroom Soup
Southern Ratatouille
Southern Salad Macédoine
Southern-Style Home Fries
Spaghetti Bolognese with Venison, Mama’s
Spiced Honey
Spiced Skirt Steak with Shallot Marmalade
Spiced Sweet Potato Mash
Spicy Carolina Pork Shoulder
Spicy Watermelon Pickle
Spiked Apple Butter
Spinach
Low Country Risotto
Oeufs en Cocotte
Oven-Fried Chicken Stuffed with Goat Cheese and Spinach
Skillet-Baked Eggs with Mushrooms and Spinach
Split Pea Soup
Spoonbread, Sweet Potato
Spring Lamb Stew with Vegetables
Squash
Grilled Squash
Grilled Zucchini Roulades
Meme’s Yellow Squash Casserole
Provençal Vegetable Soup
Southern Ratatouille
Summer Squash Slaw
Summer Vegetable Galette
Winter Greens and Butternut Squash Gratin
Zucchini Spaghetti
Stacked Crab Salad
Steamed Herbed Mussels
Stewed Chicken in Peanut Gravy
Stocks
Beef Stock
broths vs., 1.1, 1.2
Chicken Stock
Seafood Stock
store-bought
Vegetable Stock
Strata, Vidalia Onion and Sweet Pepper
Strawberries
Dacquoise
Meringue Pillows with Strawberries and Cream
Striped bass
Salt-Crusted Whole Roast Fish
Whole Roasted Fish with Herbs
Sugar
production of
stages
Summer squash
Grilled Squash
Grilled Zucchini Roulades
Meme’s Yellow Squash Casserole
Provençal Vegetable Soup
Southern Ratatouille
Summer Squash Slaw
Summer Vegetable Galette
Zucchini Spaghetti
Summer Tomato Salad
Summer Vegetable Galette
Sweet Biscuits with Stewed Blackberries
Sweet Grass Dairy
Sweet Peach Pancakes
Sweet potatoes
Melita’s Sweet Potato Soup
Oven-Roasted Sweet Potato and Green Bean Salad
Spiced Sweet Potato Mash
Stewed Chicken in Peanut Gravy
Sweet Potato Biscuits
Sweet Potato Grits
Sweet Potato Spoonbread
Twice-Baked Sweet Potatoes
Sweet Tea–Brined Pork Blade Steaks
Tarragon Egg Salad
Tartines, Fig and Cheese
Tarts, Country Apple
Tassies, Mama’s Pecan
Tea–Brined Pork Blade Steaks, Sweet
Tea cakes
Brown Butter–Pecan Tea Cakes
Wedding Cookies
Terrine, Pork
Tilapia
Oven-Roasted Crusted Fish Fillets
Timbales, Savory Rice
Toad in the Hole Pancakes
Toasted Seven-Minute Frosting
Tomatoes
Anne’s Roasted Pepper and Cheese Gratin
Broiled Tomatoes Stuffed with Cornbread
Butter Bean Croustades
Cheese-Stuffed Roasted Red Peppers
Creole Country Bouillabaisse
Grilled Shrimp “Gumbo”
High Cotton Brunswick Stew
Jona’s Tomato Pie
Mama’s Spaghetti Bolognese with Venison
Pasta Bolognese Bake
Pickled Cherry Tomatoes
Roasted Tomato Soup
Sauce Tomate, 1.1, 11.1
Southern Ratatouille
Spicy Carolina Pork Shoulder
Spring Lamb Stew with Vegetables
Steamed Herbed Mussels
Stewed Chicken in Peanut Gravy
Summer Tomato Salad
Summer Vegetable Galette
Tomato Bourbon Jus
Tomato Confit
Tomato Consommé
Tomato Powder
Tomato-Scrubbed Toast
Warm Summer Shrimp Salad
Trout
Oven-Roasted Crusted Fish Fillets
Pan-Seared Georgia Trout
Trussing
Turkey
Brined Roast Turkey Breast with Herb Pan Gravy
carving
choosing
Mama’s Spaghetti Bolognese with Venison
Mustard Greens with Smoked Turkey Neck
Pasta Bolognese Bake
Slow Cooker Turkey
Turkey Sausage Patties
Turnovers, Apple Roquefort
Twice-Baked Sweet Potatoes
Vegetables
choosing
Glazed Spring Vegetables
Pickled Vegetables
Provençal Vegetable Soup
Spring Lamb Stew with Vegetables
Summer Vegetable Galette
Vegetable Stock
See also individual vegetables
Velouté sauce, 1.1, 6.1
Venison
Mama’s Spaghetti Bolognese with Venison
Pasta Bolognese Bake
Vidalia onions
Grilled Onions and Sherry Vinegar
Vidalia Onion and Sweet Pepper Strata
Warm Mustard Relish
Vinaigrettes
ratio of ingredients in
Shallot Vinaigrette
Vol-au-Vent
Walnuts
Candied Walnuts
Chilled Haricots Verts with Crème Fraîche
Michele’s Quick and Easy Fudge
toasting
Walnut Soda Bread
Warm Mustard Relish
Warm Summer Shrimp Salad
Watercress
Endive and Roquefort Slaw
Low Country Risotto
Summer Tomato Salad
Tarragon Egg Salad
Watermelon
Spicy Watermelon Pickle
Summer Tomato Salad
Wedding Cookies
White Lily flour
White Oak Pastures
White Wine Mustard
Whole Roasted Fish with Herbs
Wild Mushroom Soup
Wild Rice Salad with Dried Fruits and Nuts
Wine
Beef Daube Provençal
Grilled Entrecôte with Red Wine Compound Butter
Poached Eggs in Red Wine Sauce
White Wine Mustard
Winter Greens and Butternut Squash Gratin
Yukon Gold Mash with Coarse-Grain Mustard
Zucchini. See Summer squash