TABLE OF CONTENTS

  1. Cover
  2. Title Page
  3. Author's Dedication
  4. Illustrator's Dedication
  5. Introduction
  6. Tools
  7. LEVEL 1 — PLATE AND KNIFE
    1. PB&J
    2. Bologna
    3. Cucumber Cream Cheese
    4. Turkey Swiss Rollup
    5. Hummus
    6. Chicken Broccoli Rollup
    7. Ham and Cheese
    8. Caprese
    9. Fluffernutter
    10. Ice Cream
    11. Pesto Chicken
    12. Roast Beef
    13. Fried Chicken
    14. Buffalo Chicken
    15. Stuffed French Toast
    16. Roasted Veggie
    17. Turkey Leftovers
    18. Muffuletta
    19. Classic Italian
  8. LEVEL 2 — TOASTER AND MICROWAVE
    1. BLT
    2. PB&B
    3. Chicken and Waffles
    4. Club
    5. Bagel and Lox
  9. LEVEL 3 — OVEN AND BROILER
    1. Spaghetti
    2. Meatball Sub
    3. Fried Fish
    4. Chicken Parmesan sliders
  10. LEVEL 4 — STOVE, SKILLET AND PANINI PRESS
    1. Grilled Cheese
    2. Mac and Cheese
    3. Ham and Pineapple
    4. S’more
    5. Pizza Melt
    6. Nutella and Banana
    7. Ultimate Grilled Cheese
    8. Chicken Apple Brie
    9. Meatloaf
    10. Artichoke and Cheese
    11. Patty Melt
    12. Monte Cristo
    13. Reuben
    14. Vermonter
    15. Cuban
  11. LEVEL 5 — THE BIG TIME
    1. Egg and Cheese
    2. Tuna Salad
    3. Tuna Melt
    4. Chicken Salad
    5. Egg Salad
    6. Apple Pie
    7. Sloppy Joe
    8. French Dip
    9. Western
    10. Cheesesteak
    11. Po’ boy
    12. Italian Beef
    13. Banh Mi
  12. About the Author
  13. About the Illustrator
  14. Copyright
  15. Back Cover

Landmarks

  1. Cover
  2. Table of Contents
  3. Start of Content

List of Pages

  1. cover
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  112. 2
  113. back cover