Found 167 books

[The Science and Lore of the Kitchen 01] • On Food and Cooking · the Science and Lore of the Kitchen

[en] [The Science and Lore of the Kitchen 01] • On Food and Cooking · the Science and Lore of the Kitchen Scribner

Mcgee, Harold

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Food Safety · The Science of Keeping Food Safe

[en] Food Safety · The Science of Keeping Food Safe Wiley-Blackwell

Shaw, Ian C.

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The Science of Good Cooking · Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

[en] The Science of Good Cooking · Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen America's Test Kitchen

Kitchen, America's Test

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[The Science and Lore of the Kitchen 01] • On Food and Cooking

[en] [The Science and Lore of the Kitchen 01] • On Food and Cooking Hodder & Stoughton Ltd

McGee, Harold

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[What Einstein Told His Cook 01] • What Einstein Told His Cook · Kitchen Science Explained

[en] [What Einstein Told His Cook 01] • What Einstein Told His Cook · Kitchen Science Explained W. W. Norton Company

Wolke, Robert L. & Parrish, Marlene

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Kitchen Mysteries · Revealing the Science of Cooking

[en] Kitchen Mysteries · Revealing the Science of Cooking Columbia University Press

This, Hervé & Gladding, Jody

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Understanding Baking · the Art and Science of Baking

[en] Understanding Baking · the Art and Science of Baking John Wiley and Sons

Amendola, Joseph & Rees, Nicole

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Meathead · the Science of Great Barbecue and Grilling

[en] Meathead · the Science of Great Barbecue and Grilling Rux Martin/Houghton Mifflin Harcourt

Meathead Goldwyn, Greg Blonder & Goldwyn, Meathead & Blonder, Greg

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Master of the Grill · Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

[en] Master of the Grill · Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science America's Test Kitchen

Editors-America’s-Test-Kitchen

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100 Million Years of Food · What Our Ancestors Ate and Why It Matters Today

[en] 100 Million Years of Food · What Our Ancestors Ate and Why It Matters Today Picador

Le, Stephen

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The omnivore's dilemma: a natural history of four meals

[en] The omnivore's dilemma: a natural history of four meals Penguin Books

Michael Pollan

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The Omnivore's Dilemma · A Natural History of Four Meals

[en] The Omnivore's Dilemma · A Natural History of Four Meals Penguin Books

Pollan, Michael

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The Omnivore's Dilemma · A Natural History of Four Meals [Additional Copies]

[en] The Omnivore's Dilemma · A Natural History of Four Meals [Additional Copies] Penguin Books

Pollan, Michael

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Coffee · The Epic of a Commodity

[en] Coffee · The Epic of a Commodity Skyhorse

Jacob, H.E.

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Catching Fire · How Cooking Made Us Human

[en] Catching Fire · How Cooking Made Us Human Basic Books (AZ)

Wrangham, Richard

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Caffeinated · How Our Daily Habit Helps, Hurts, and Hooks Us

[en] Caffeinated · How Our Daily Habit Helps, Hurts, and Hooks Us Avery

Carpenter, Murray

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The World According to Monsanto · Pollution, Corruption, and the Control of the World's Food Supply

[en] The World According to Monsanto · Pollution, Corruption, and the Control of the World's Food Supply New Press

Robin, Marie-Monique

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Diet for a Changing Climate, Food for Thought

[en] Diet for a Changing Climate, Food for Thought Twenty-First Century Books (Tm)

Mihaly, Christy & Heavenrich, Sue

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The Way of Tea and Justice

[en] The Way of Tea and Justice Jericho Books

Stevens, Becca

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[Growing Green 01] • Organic Foods

[en] [Growing Green 01] • Organic Foods Lerner Publications (Tm)

Baker, David M.

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