CONTENTS
INTRODUCTION
BASIC BUTTERCREAM RECIPE
EQUIPMENT
NOZZLES
COLOURING
COVERING CAKES
FILLING A PIPING BAG
PIPING ADVICE
BASIC PETAL STROKES
WHITE
PINK
MAGENTA
RED
ORANGE
YELLOW
GREEN
BLUE
PURPLE
VIOLET
PROJECTS
CONTEMPORARY CAKE
OPULENT CAKE
OMBRE CAKE
RUSTIC CAKE
VINTAGE CAKE
SUPPLIERS
ACKNOWLEDGMENTS
ABOUT THE AUTHORS