Contents
Elizabeth FitzPatrick and James Kelly
‘Mere food gatherers they, parasites upon nature. . .’: food and drink in the Mesolithic of Ireland
Jessica Smyth and Richard P. Evershed
The molecules of meals: new insight into Neolithic foodways
Fulachtaí fia and Bronze Age cooking in Ireland: reappraising the evidence
‘He is not entitled to butter’: the diet of peasants and commoners in early medieval Ireland
Food plants, fruits and foreign foodstuffs: the archaeological evidence from urban medieval Ireland
The social significance of game in the diet of later medieval Ireland
The consumption and sociable use of alcohol in eighteenth-century Ireland
Food and culinary cultures in pre-Famine Ireland
Nutritional decline in post-Famine Ireland, c. 1851–1922
Towards a new domestic architecture: homes, kitchens and food in rural Ireland during the long 1950s
Drink and society in twentieth-century Ireland
Haute cuisine restaurants in nineteenth and twentieth century Ireland
Beef with potatoes: food, agriculture and sustainability in modern Ireland