CONTENTS
INTRODUCTION
USING THIS BOOK
IN THE GARDEN
IN THE KITCHEN
SPRING & SUMMER CAKES
Gooseberry & elderflower cake
Carrot & almond cake
Carrot cake
Rhubarb crumble & custard cake
Beetroot cake
Courgette cake
Fresh fruit cake
Chocolate & raspberry bean cake
Fennel cake
Rose cake
Shades of berry cake
AUTUMN & WINTER CAKES
Cranberry couronne
Pumpkin pie
Ginger cake
Raspberry & white chocolate roll
Sweet potato & marshmallow cake
A muffin for all seasons
Parsnip winter cake
Toffee apple cupcakes
Mince pies
AFTERNOON TEA
Black Forest bites
Strawberry & basil cupcakes
Beetroot brownies
Chocolate herb tarts
Mint choc-chip cupcakes
Tomato cupcakes
Carrot cookies
Strawberry & lemon sablés
Currant friands
Flower meringues
Lavender shortbread
Blackcurrant mini-pavlovas
PUDDING
Apple pie
Roasted plum cheesecake
Fruity pizza
Chilli chocolate mudcake
Upside-down pear cake
Strawberry tart
Fig tart
Hazelnut & rosemary pavlova
SAVOURY BAKES
Poppy seed flower-pot bread
Pea cheesecake
Pesto potato scones
Pumpkin soda bread
Spinach & cheese muffins
Root veg tarte Tatin
USEFUL FURTHER INFORMATION
INDEX
ACKNOWLEDGMENTS
Guide
Cover
Start of Content
Table of Contents
Acknowledgments
Index
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