Contents

 

 

Introduction

Author’s Note:

The Low-Oxalate Kitchen

Herbs and Spices

1. Salmon with Lime and Honey

2. Trout with Apple Stuffing

3. Cod in a Garlic, Parsley and White Wine Sauce

4. Chicken and Pesto Pasta

5. Lemon Chicken

6. Mango and Lime Chicken

7. Chicken and Ham Pie

8. Pork Steaks with a Mustard and Apple Sauce

9. Smoked Gammon, Sauerkraut and Bread Dumplings

10. Steak with Dijon Mustard Sauce

11. Risotto

12. Low-Ox Salad

13. Pink Salad Dressing

14. Vinaigrette

15. German Meat Salad

16. Vanilla Panna Cotta

17. Lemon Pancakes

References