Helpful Things Tools for Becoming a Confident Home Cook
Artichoke, Sun-Dried Tomato, and Feta Egg Casserole
Maple-Roasted Berry Yogurt Parfaits
Cinnamon Streusel French Toast
Pumpkin–Chocolate Chip Streusel Muffins
Cinnamon Rolls, aka Parry Rolls
Peanut Butter–Chocolate Chip Energy Bites
Getting Things Started Appetizers
Baked Brie with Apples and Salted Caramel Sauce
Rainbow Vegetable Summer Rolls with Peanut Dipping Sauce
Vegetable Platter with Avocado Green Goddess Dip and Greek Yogurt Ranch Dip
Four-Cheese Spinach and Artichoke Dip
Pear, Brie, and Rosemary Flatbreads
Everything-Bagel Cheese Straws
Cauliflower-Quinoa Fritters with Romesco Sauce
Creamy Hummus with Baked Pita Chips
Kale and Wild Rice Salad with Maple-Mustard Vinaigrette
Grilled Shrimp Salad with Pineapple and Cilantro Vinaigrette
Chickpea, Avocado, and Feta Salad
Baby Potato Salad with Bacon and Simple Lemon-Herb Dressing
Fruit Salad with Citrus–Poppy Seed Dressing
Grilled Balsamic Chicken and Peach Salad
Creamy Roasted Cauliflower Chowder
Minestrone with Parmesan Crisps
Sausage, Kale, and Gnocchi Soup
Roasted Butternut Squash and Pear Soup with Candied Pepitas
Tomato Basil Soup with Cheesy Garlic Dunkers
Slow Cooker Chicken Tortilla Soup with Spiced Tortilla Strips
Slow Cooker Lentil Vegetable Soup
More Veggies, Please! Side Dishes
Shredded Brussels Sprouts with Parmesan and Hazelnuts
Stir-Fried Snap Peas with Orange, Ginger, and Sesame Seeds
Sweet Potato Fries with Magic Green Tahini Sauce
Simple Skillet Green Beans with Lemon and Garlic
Crispy Garlic-Rosemary Smashed Potatoes
Brown Butter–Honey Carrots with Fresh Thyme
Any (Meatless) Night of the Week Vegetarian Main Dishes
Enchilada-Stuffed Sweet Potatoes
Goat Cheese Pasta with Spinach and Artichokes
Roasted Butternut Squash Farro with Kale-Walnut Pesto
Sweet and Spicy Tofu with Zucchini Noodles
Potato, Fontina, and Rosemary Pizza with Whole-Wheat Crust
Crispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro Slaw
Garlic-Bread Eggplant-Parmesan Sandwiches
Cauliflower and Chickpea Curry
Spiced Cauliflower and Chickpea Tacos
Black Bean–Quinoa Enchilada Bake
Spaghetti Squash with Broccolini, Tomatoes, and Garlic Bread Crumbs
Dinner Is Served Meat and Fish Main Dishes
Aunt Whitney’s Crispy Coconut Chicken Fingers
Grilled Salmon with Mango-Avocado Salsa
Honey-Mustard Sheet-Pan Chicken with Brussels Sprouts
Grilled Steak Tacos with Chimichurri
Salsa Verde–Chicken Stacked Enchiladas
Josh’s Favorite Double Cheeseburger
Honey-Mustard Pork Tenderloins with Carrots
Asian-Glazed Sheet-Pan Salmon and Broccoli
Oven-Baked Cod with Wine-Herb Sauce
Cookies: Make the World a Better Place
Our Favorite Chocolate Chip Cookies
Toasted Coconut, White Chocolate, and Macadamia Cookies
Lemon-Almond Cookies with Lemon Glaze
Brown Butter–Salted Caramel Snickerdoodles
Biscoff Oatmeal Sandwich Cookies
Toffee–Chocolate Chunk Skillet Cookie
Make Sure to Save Room Dessert
Peach Cobbler with Buttermilk Biscuit Topping
Peanut Butter–Fudge Ice Cream Pie with Chocolate Cookie Crust
Berry Galette with Vanilla-Mascarpone Whipped Cream
Brown Butter Banana Cake with Brown Butter–Cream Cheese Frosting
Apple Crisp with Oatmeal Cookie Crumble
Feeding a Crowd Easy Entertaining
Entertaining Tips for Low-Stress, High-Fun Gatherings
Feeling Cheesy: Loaded Nachos Bar
Say Cheese!: The Perfect Party Board
Carb-Filled Comfort: Pasta Party
Here’s the Scoop: Ice Cream Sandwich Party
