1. THE KEY INGREDIENTS OF PRESIDENTIAL FOODWAYS
The White House Steward and the Evolution of Presidential Provisioning
African American Presidential Cooks in Antebellum America
Personal and Professional Presidential Cooks after Emancipation
President Eisenhower’s Old-Fashioned Beef Stew
Caroline Harrison’s Deviled Almonds
Presidential Foodways in Motion
6. SEEING THROUGH A GLASS DARKLY
African Americans and Presidential Drinkways
The Future of African American Presidential Chefs
Sesame and Wasabi–Crusted Halibut
Layered Late-Summer Vegetables with Lemongrass and Red Curry Dressing
Grilled Salmon with Farro, Swiss Chard Salad, and a Tropical Smoothie