On busy nights, sometimes side dishes take the back seat to our busy schedule. And, unfortunately, that usually means the vegetables are kicked to the side. With the Instant Pot®, you can have flavorfully seasoned vegetables in minutes while the main dish is being prepared. Also, pressure cooking vegetables in your Instant Pot® retains more nutrients than boiling them on the stovetop or roasting in the oven does. In addition to these beautifully steamed vegetables, quick pasta dishes like Buttered Egg Noodles can be made with fresh ingredients in the same time that those processed boxed versions can be prepared.
Swiss Chard and Vegetables in Parmesan Sauce
Garlicky Mashed Root Vegetables