CONTENTS
8 INTRODUCTION
8 Vegan Food for Everyone —MYRA
16 My Roots, My Passion —MAREA
18 OUR COOKING TIPS
21 Chapter 1 BREAKFAST
47 Chapter 2 SALADS
75 Chapter 3 SOUPS
95 Chapter 4 APPETIZERS
121 Chapter 5 ENTREES
165 Chapter 6 SIDE DISHES
189 Chapter 7 DESSERTS
216 APPENDICES
216 Theme Menus
217 Conversion Chart for Common Ingredients
218 Full Life Cycle Greenhouse Gas Emissions for Common Foods
219 ACKNOWLEDGMENTS
220 INDEX