Almonds
Anne’s Twice-Baked Spinach Soufflés
Apalachicola Oysters with Sauce Mignonette
Apples
Winter Squash Soup with Sauteed Apples
Arugula
Arugula with Roasted Pears and Goat Cheese
Grilled Steak Salad with Green Beans and Blue Cheese
Asparagus
Aunt Lee’s Macaroni and Cheese
Bacon
Frisée Salad with Poached Eggs and Bacon
Vidalia Onion Soup with Bacon Flan
Beans. See also Black-eyed peas
Fresh Summer Vegetable Succotash with Basil
Grilled Steak Salad with Green Beans and Blue Cheese
Meme’s Old-Fashioned Butter Beans
Beef
Brisket with Vidalia Onion Puree
Grilled Steak Salad with Green Beans and Blue Cheese
Pepper-Crusted Beef with Cognac and Golden Raisins
Beets
Carrot and Beet Salad with Lemon Vinaigrette
Roasted Beet Salad with Walnuts and Walnut Oil
Belgian endive
Belgian Endive with Gold Coast Shrimp Salad
Bell peppers
Gazpacho with Tarragon Crème Fraîche
Biscuits
Blackberries
Black-eyed peas
Black-Eyed Pea and Ham Hock Soup
Blueberries
Blue cheese
Grilled Steak Salad with Green Beans and Blue Cheese
Bourbon
Bread. See also Biscuits; Sandwiches
Breakfast Strata with Country Sausage
Goat-Cheese Gratin with Tarragon Toast
Heirloom Tomato-and-Olive Tartines
Meme’s Cornbread
Sauteed Greens Bruschetta with Fresh Mozzarella
Too-Much-Zucchini-in-the-Garden Bread
Vidalia Onion Confit with Garlic Toasts
Warm Pecan-Crusted Goat Cheese Toasts with Mixed Baby Greens
Breakfast Strata with Country Sausage
Brisket with Vidalia Onion Puree
Broccoli and Grape-Tomato Salad
Bruschetta, Sauteed Greens, with Fresh Mozzarella
Cabbage
Vegetable Slaw with Creamy Asian Dressing
Cakes
Mama’s Angel Food Cake with Bourbon Crème Anglaise
Canning
Carrot and Beet Salad with Lemon Vinaigrette
Catfish
Fried Catfish Fingers with Country Rémoulade
Cauliflower
Celeriac
Cheddar cheese
Aunt Lee’s Macaroni and Cheese
Pimento Cheese in Cherry Tomatoes
Summer Squash and Turkey Sausage Gratin
Cheese. See individual cheeses
Chicken
Chicken Fricassee with Garlic and Red Wine Vinegar
Chicken Paillard with Sauteed Mushrooms
Chicken Saltimbocca with Country Ham
Herb Roast Chicken with Pan Sauce
Chicken, continued
Meme’s Fried Chicken and Gravy
New Southern Chicken and Herb Dumplings
Oven-Fried Chicken Breasts with Pecan Crust
Georgia Pecan–Chocolate Chip Cookies
Coca-Cola
Coca-Cola–Glazed Baby Back Ribs
Coconut
Collard greens. See Greens
Cookies
Georgia Pecan–Chocolate Chip Cookies
Corn. See also Cornmeal; Grits
Corn on the Cob with Parmigiano-Reggiano
Fresh Summer Vegetable Succotash with Basil
Grits with Corn and Vidalia Onion
Cornish game hens
Mama’s Orange Glazed Cornish Game Hens
Cornmeal
Cornmeal-Crusted Soft-Shell Crab with Jalapeño Tartar Sauce
Crab
Cornmeal-Crusted Soft-Shell Crab with Jalapeño Tartar Sauce
Crawfish
Cream cheese
Creamy Stone-Ground Grits with Mushrooms and Country Ham
Crème Brulée au Vanille for Meme
Cucumbers
Gazpacho with Tarragon Crème Fraîche
Vegetable Slaw with Creamy Asian Dressing
Desserts
Crème Brulée au Vanille for Meme
Georgia Pecan–Chocolate Chip Cookies
Hot Vanilla Soufflés with Vanilla Ice Cream
Mama’s Angel Food Cake with Bourbon Crème Anglaise
Dumplings, Herb, New Southern Chicken and
Eggs
Anne’s Twice-Baked Spinach Soufflés
Breakfast Strata with Country Sausage
Frisée Salad with Poached Eggs and Bacon
Feta cheese
Figs, Honey, with Goat Cheese and Pecans
Fish
Fried Catfish Fingers with Country Rémoulade
Halibut Provençal with Tomatoes and Zucchini
Mountain Trout with Lemons and Capers
Valdosta Grilled Trout with Olive Oil
Flour
Fresh Summer Vegetable Succotash with Basil
Fried Catfish Fingers with Country Rémoulade
Fried Pork Chops with Pan Gravy
Frisée Salad with Poached Eggs and Bacon
Gazpacho with Tarragon Crème Fraîche
Georgia Pecan–Chocolate Chip Cookies
Goat cheese
Arugula with Roasted Pears and Goat Cheese
Goat-Cheese Gratin with Tarragon Toast
Heirloom Tomato Salad with Goat Cheese
Honey Figs with Goat Cheese and Pecans
Warm Pecan-Crusted Goat Cheese Toasts with Mixed Baby Greens
Grapes
Gravy
Fried Pork Chops with Pan Gravy
Meme’s Fried Chicken and Gravy
Green beans
Grilled Steak Salad with Green Beans and Blue Cheese
Greens. See also individual greens
Black-Eyed Pea and Ham Hock Soup
Roasted Beet Salad with Walnuts and Walnut Oil
Sauteed Greens Bruschetta with Fresh Mozzarella
Warm Pecan-Crusted Goat Cheese Toasts with Mixed Baby Greens
Griddle Cakes, Meme’s Cornmeal
Grilled Steak Salad with Green Beans and Blue Cheese
Creamy Stone-Ground Grits with Mushrooms and Country Ham
Grits with Corn and Vidalia Onion
Shrimp with Parmigiano-Reggiano Grits and Tomatoes
Gruyère cheese
Anne’s Twice-Baked Spinach Soufflés
Summer Squash and Turkey Sausage Gratin
Halibut Provençal with Tomatoes and Zucchini
Ham
Black-Eyed Pea and Ham Hock Soup
Chicken Saltimbocca with Country Ham
Creamy Stone-Ground Grits with Mushrooms and Country Ham
Heirloom Tomato-and-Olive Tartines
Heirloom Tomato Salad with Goat Cheese
Herbs
Herb Roast Chicken with Pan Sauce
Honey
Honey Figs with Goat Cheese and Pecans
Hors d’oeuvres
Belgian Endive with Gold Coast Shrimp Salad
Heirloom Tomato-and-Olive Tartines
Pimento Cheese in Cherry Tomatoes
Sauteed Greens Bruschetta with Fresh Mozzarella
Spiced Puff Pastry Cheese Straws
Vidalia Onion Confit with Garlic Toasts
Hot Vanilla Soufflés with Vanilla Ice Cream
Jams
Jellies
Lamb
Leeks
Lemons
Carrot and Beet Salad with Lemon Vinaigrette
Macaroni and Cheese, Aunt Lee’s
Mama’s Angel Food Cake with Bourbon Crème Anglaise
Mama’s Baked Pecan and Acorn Squash
Mama’s Country-Fried Venison Steak
Mama’s Orange Glazed Cornish Game Hens
Mama’s Quail in Red Wine Sauce
Mama’s Spinach Salad with Mushrooms
Meme’s Fried Chicken and Gravy
Meme’s Old-Fashioned Butter Beans
Meme’s Roast Turkey and Giblet Gravy
Mountain Trout with Lemons and Capers
Mozzarella, Fresh, Sauteed Greens Bruschetta with
Mushrooms
Chicken Paillard with Sauteed Mushrooms
Creamy Stone-Ground Grits with Mushrooms and Country Ham
Mama’s Spinach Salad with Mushrooms
Mustard-Crusted Pork Loin with Herb Pan Sauce
Vidalia Honey Mustard Dressing
New Southern Chicken and Herb Dumplings
Oils
Okra
Old-Fashioned Buttermilk Ranch Dressing
Olives
Goat-Cheese Gratin with Tarragon Toast
Grilled Steak Salad with Green Beans and Blue Cheese
Halibut Provençal with Tomatoes and Zucchini
Heirloom Tomato-and-Olive Tartines
Onions
Brisket with Vidalia Onion Puree
Grits with Corn and Vidalia Onion
Vidalia Honey Mustard Dressing
Vidalia Onion Confit with Garlic Toasts
Vidalia Onion Soup with Bacon Flan
Oranges
Mama’s Orange Glazed Cornish Game Hens
Oven-Fried Chicken Breasts with Pecan Crust
Oysters
Apalachicola Oysters with Sauce Mignonette
Breakfast Strata with Country Sausage
Corn on the Cob with Parmigiano-Reggiano
Creamy Stone-Ground Grits with Mushrooms and Country Ham
Grits with Corn and Vidalia Onion
Spiced Puff Pastry Cheese Straws
Pasta
Aunt Lee’s Macaroni and Cheese
Peaches
Pears
Arugula with Roasted Pears and Goat Cheese
Pecans
Georgia Pecan–Chocolate Chip Cookies
Honey Figs with Goat Cheese and Pecans
Mama’s Baked Pecan and Acorn Squash
Oven-Fried Chicken Breasts with Pecan Crust
Too-Much-Zucchini-in-the-Garden Bread
Warm Pecan-Crusted Goat Cheese Toasts with Mixed Baby Greens
Pepper-Crusted Beef with Cognac and Golden Raisins
Pickles
Pies
Pimento Cheese in Cherry Tomatoes
Pork. See also Bacon; Ham; Sausage
Coca-Cola–Glazed Baby Back Ribs
Fried Pork Chops with Pan Gravy
Mustard-Crusted Pork Loin with Herb Pan Sauce
Pulled Pork Sandwiches with Mama’s Barbecue Sauce
Potatoes
Fresh Summer Vegetable Succotash with Basil
Puff pastry
Spiced Puff Pastry Cheese Straws
Pulled Pork Sandwiches with Mama’s Barbecue Sauce
Quail in Red Wine Sauce, Mama’s
Raisins
Pepper-Crusted Beef with Cognac and Golden Raisins
Spinach with Shallots, Pine Nuts, and Golden Raisins
Ranch Dressing, Old-Fashioned Buttermilk
Red Velvet Cake, Aunt Louise’s
Ribs
Coca-Cola–Glazed Baby Back Ribs
Roasted Beet Salad with Walnuts and Walnut Oil
Salad dressings
Old-Fashioned Buttermilk Ranch Dressing
Vidalia Honey Mustard Dressing
Salads. See also Slaws
Arugula with Roasted Pears and Goat Cheese
Belgian Endive with Gold Coast Shrimp Salad
Broccoli and Grape-Tomato Salad
Carrot and Beet Salad with Lemon Vinaigrette
Frisée Salad with Poached Eggs and Bacon
Grilled Steak Salad with Green Beans and Blue Cheese
Heirloom Tomato Salad with Goat Cheese
Mama’s Spinach Salad with Mushrooms
Roasted Beet Salad with Walnuts and Walnut Oil
Warm Pecan-Crusted Goat Cheese Toasts with Mixed Baby Greens
Salt
Sandwiches
Pulled Pork Sandwiches with Mama’s Barbecue Sauce
Sauces
Sausage
Breakfast Strata with Country Sausage
Summer Squash and Turkey Sausage Gratin
Sauteed Greens Bruschetta with Fresh Mozzarella
Savannah-Style Marinated Shrimp
Shrimp
Belgian Endive with Gold Coast Shrimp Salad
Savannah-Style Marinated Shrimp
Shrimp with Parmigiano-Reggiano Grits and Tomatoes
Slaws
Vegetable Slaw with Creamy Asian Dressing
Soufflés
Anne’s Twice-Baked Spinach Soufflés
Hot Vanilla Soufflés with Vanilla Ice Cream
Soups
Black-Eyed Pea and Ham Hock Soup
Gazpacho with Tarragon Crème Fraîche
New Southern Chicken and Herb Dumplings
Vidalia Onion Soup with Bacon Flan
Winter Squash Soup with Sauteed Apples
Spiced Puff Pastry Cheese Straws
Spinach
Anne’s Twice-Baked Spinach Soufflés
Mama’s Spinach Salad with Mushrooms
New Southern Chicken and Herb Dumplings
Spinach with Shallots, Pine Nuts, and Golden Raisins
Squash. See Summer squash; Winter squash
Stocks
Strata, Breakfast, with Country Sausage
Strawberries
Succotash, Fresh Summer Vegetable, with Basil
Sugar
Summer squash
Fresh Summer Vegetable Succotash with Basil
Halibut Provençal with Tomatoes and Zucchini
Summer Squash and Turkey Sausage Gratin
Too-Much-Zucchini-in-the-Garden Bread
Sweet potatoes
Tarts
Tomatoes
Broccoli and Grape-Tomato Salad
Chicken Fricassee with Garlic and Red Wine Vinegar
Fresh Summer Vegetable Succotash with Basil
Tomatoes, continued
Gazpacho with Tarragon Crème Fraîche
Goat-Cheese Gratin with Tarragon Toast
Grilled Steak Salad with Green Beans and Blue Cheese
Halibut Provençal with Tomatoes and Zucchini
Heirloom Tomato-and-Olive Tartines
Heirloom Tomato Salad with Goat Cheese
Pimento Cheese in Cherry Tomatoes
Shrimp with Parmigiano-Reggiano Grits and Tomatoes
Too-Much-Zucchini-in-the-Garden Bread
Trout
Mountain Trout with Lemons and Capers
Valdosta Grilled Trout with Olive Oil
Turkey
Meme’s Roast Turkey and Giblet Gravy
Summer Squash and Turkey Sausage Gratin
Valdosta Grilled Trout with Olive Oil
Vanilla
Crème Brulée au Vanille for Meme
Hot Vanilla Soufflés with Vanilla Ice Cream
Vegetables. See also individual vegetables
Fresh Summer Vegetable Succotash with Basil
Vegetable Slaw with Creamy Asian Dressing
Venison Steak, Mama’s Country-Fried
Vidalia Honey Mustard Dressing
Vidalia Onion Confit with Garlic Toasts
Vidalia Onion Soup with Bacon Flan
Walnuts
Carrot and Beet Salad with Lemon Vinaigrette
Roasted Beet Salad with Walnuts and Walnut Oil
Warm Pecan-Crusted Goat Cheese Toasts with Mixed Baby Greens
Winter squash
Mama’s Baked Pecan and Acorn Squash
Winter Squash Soup with Sauteed Apples
Zucchini. See Summer squash