Introduction: Cookbooks as the Key to Kentucky Foodways and Culinary History
1. The First Kentucky Cookbook: Antebellum Hearth Cooking
2. The Needs of the “New Regime”: Post–Civil War Cookbooks
3. A Turning Point: The Early Twentieth Century
4. Hard Times: The Great Depression and the New Deal
5. New Foods and New Roles: World War II
6. Convenience and Innovation: The Mid-Twentieth Century
7. Iconic Recipes and Kentucky Foodways: The Bicentennials and Beyond
8. Eating Locally and Sustainably: Contemporary Kentucky Cookbooks