WELCOME TO AMERICA’S TEST KITCHEN
GETTING STARTED: A PLANT-BASED PRIMER
BRUNCH
SOUPS, STEWS, AND CHILIS
SANDWICHES, BURGERS, PIZZA, AND MORE
VEGETABLE SALADS
THE PASTA AND NOODLE BOWL
VEGETABLE DISHES BIG AND SMALL
GREAT GRAINS
BOUNTIFUL BEANS
ELECTRIC PRESSURE-COOKER AND SLOW-COOKER DISHES
SMALL BITES AND SNACKS
PLANT-POWERED DESSERTS
GLUTEN-FREE RECIPES IN THIS BOOK
NUTRITIONAL INFORMATION FOR OUR RECIPES
CONVERSIONS AND EQUIVALENTS
INDEX