Contents
Half Title
Title Page
Dedication
No. 1: Why Grow Your Own Food?
The Drive to Provide
Twelve Common Traits of Pantry Gardeners
How to Use This Book
Your Climate, by the Numbers
Choosing What to Grow
Working with Tunnels
Managing Your Food Preservation Garden
Cooking from the Homegrown Pantry
No. 2: Basic Food Preservation Methods
Five Basic Food Storage Methods
Cold Storage of Homegrown Produce
Freezing Your Homegrown Bounty
Drying Vegetables, Herbs, and Fruits
Canning Your Homegrown Harvest
The Magic of Food Fermentation
No. 3: Vegetables for the Homegrown Pantry
Asparagus
Beans
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Corn
Cucumbers
Garlic
Kale and Collards
Kohlrabi
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins
Radishes
Rhubarb
Rutabagas
Spinach
Summer Squash
Sweet Potatoes
Swiss Chard
Tomatoes
Turnips
Winter Squash
No. 4: Fruits for the Homegrown Pantry
Berries
Blueberries
Grapes
Raspberries
Strawberries
Tree Fruits
Apples
Cherries
Pears and Asian Pears
Plums, Peaches, and Nectarines
No. 5: Herbs for the Homegrown Pantry
Kitchen Herbs
Basil
Cilantro
Dill
Marjoram
Oregano
Parsley
Rosemary
Sage
Thyme
Tea Herbs
Catnip
Chamomile
Lemon Balm
Monarda
Raspberries
Stevia
Index
Other Storey Books You Will Enjoy
Copyright