Index

 

A

Aburiya Kinnosuke (New York City), 1

agar-agar (kanten), 1

Agedashi Okura to Nasu, 1

Air-Dried Butterfish, 1

air-dried squid (surume), 1

Carrots Pickled with Konbu and Dried Squid, 1

aji mirin, 1

Amamiso-Dare, 1

amazake (sweet “sake”), 1

anchovies, 1

Andoh, Elizabeth, 1

anko, 1, 2, 3

Anko Nabe, 1

Anzushu, 1

appetizers. See small bites

apple pear (nashi), 1

Apricot Cordial, 1

Arai, Minami, 1, 2

Arai, Riku, 1

arai-kezuri (tuna, dried, smoked skipjack), 1, 2

aromatics, 1

Arrowhead Mills, 1, 2

arugula, 1

Asari no Miso Shiru, 1

Asari no Sakamushi, 1

Aspara to Guriin Pisu no Chawanmushi, 1

asparagus, 1, 2

Egg Custard Pots with Asparagus and Peas, 1

aspergillus mold (koji), 1

atsuage (deep-fried tofu), 1, 2

Australia resources, 1

azuki (red beans), 1

Steamed Buns Stuffed with Azuki Paste, 1

 

B

Baachan. See Hachisu, Toku

bamboo “brush” (take burashi), 1

bamboo mat (makisu), 1

banno bocho (knife), 1, 2

beans, 1. See also specific types of beans

beef

Charcoal-Barbecued Sirloin and Vegetables, 1

Japanese-Style Steak, 1

Seared Beef Tenderloin, 1

Sukiyaki, 1

wagyu, 1

Beef and Onions Simmered with Ginger, 1

Beranbaum, Rose Levy, 1

bitter greens (komatsuna, mibuna), 1, 2

Bitter Greens with Dashi, 1

bitter melon, 1

Bitter Melon Stir-Fried with Egg and Red Pepper, 1

bitter salad greens (mizuna), 1, 2, 3

black beans (kuromame), 1

Black Sugar Syrup, 1

black walnuts (onigurumi), 1, 2

Blackberry Ice Cream, 1

blogs, 1

blowfish (fugu), 1

bok choy, 1

bonito, 1, 2, 3. See also katsuobushi

Seared Bonito with Ginger, Garlic, and Chives, 1

searing, 1

Stir-Fried Konnyaku with Shaved Bonito, 1

Thinly Sliced Okra with Dried Bonito Shavings, 1

Brackett, Sylvan Mishima, 1, 2, 3, 4

for Dochi No Ryori Show, 1

to fish market, 1

for OPENHarvest, 1

recipe from, 1

bread crumbs (panko), 1, 2

broccoli, 1

Broccoli with Tofu and Yuzu, 1, 2

Brown Rice, 1

brown rice, 1

brown rice miso, 1

brown sugar syrup (kuromitsu), 1

brushes

take burashi, 1

tawashi, 1

buckwheat, 1

bunka bocho (knife), 1, 2

burdock (gobo), 1, 2, 3

Buri Chazuke, 1

Buri Kama, 1

Burokkori no Shira-ae, 1

Buta no Kaku-ni, 1

Buta to Nanohana Itame, 1

butterfish, 1

 

C

The Cake Bible (Beranbaum), 1

Camino (Oakland), 1

canola oil (rapeseed oil), 1

carrots, 1

Sweet-Vinegared Daikon and Carrots, 1

Carrot and Mitsuba Salad with Citrus, 1

Carrot Slivers Stir-Fried with Soy Sauce, 1

Carrots Pickled with Konbu and Dried Squid, 1

cauliflower, 1

Cauliflower with Miso and Sesame, 1

celery,

Stir-Fried Celery and Red Pepper with Soy Sauce, 1

Chang, David, 1

charcoal, artisanal, 1, 2

charcoal starter (hiokoshi), 1

Charcoal-Barbecued Sirloin and Vegetables, 1

Charcoal-Grilled Yellowtail Collar, 1

chayote, 1

Chef’s Armoury, 1

Chez Panisse, 1, 2, 3, 4, 5

Soba Dinner at, 1, 2

Chez Panisse Desserts (Shere), 1, 2

chicken

cleaning, 1

Deep-Fried Ginger Chicken, 1

Simmered Chicken-and-Miso Meatballs, 1

Teriyaki Chicken, 1

Chicken and Leeks Grilled on a Stick, 1

Chicken Salad with Sesame-Miso Vinaigrette, 1

Chikin Mito Boru, 1

chiles, 1, 2

Chile-Infused Sesame Oil, 1

Chinese cabbage (hakusai), 1, 2, 3

chives, 1. See also garlic chives

Chopped Summer Salad with Miso, 1

chopping, tataki-style, 1

chopsticks (ohashi, waribashi), 1

Citrus and Vinegar–Marinated Halibut, 1

citrus fruit, 1, 2, 3, 4

Carrot and Mitsuba Salad with Citrus, 1

grower of, 1, 2

Citrus Vinaigrette, 1

clams, 1

Miso Soup with Small Clams, 1

Clams Simmered in Sake with Scallions, 1

Clear Fish Broth with Chopped Scallions, 1

Clearspring, 1

cod, 1

Miso-Broiled Cod, 1

Cod Tempura, 1

cold-pressed sesame oil, 1

cooked fish and seafood

Air-Dried Butterfish, 1

Charcoal-Grilled Yellowtail Collar, 1

Clams Simmered in Sake with Scallions, 1

Cod Tempura, 1

Flying Fish Patties, 1

Foil-Wrapped Broiled Salmon with Butter, 1

Miso-Broiled Cod, 1

Sake-Steamed Sea Bass, 1

Salt-Broiled Grunt, 1

Salt-Broiled Herring, 1

Spring Onion and Ginger–Stuffed Steamed Snapper, 1

cooking vessel (donabe), 1

Cook’s (Menlo Park, California), 1, 2

corn, 1

Fried Rice with Corn and Peppers, 1

Corn Kakiage Fritters, 1

Country Soup with Vegetables, 1

Country Sushi Rolls, 1

Country-Style Ponzu, 1

crab, 1, 2

Egg Custard Squares with Crab and Spinach, 1

cucumbers (kyuri), 1, 2, 3

Salt-Massaged Cucumber with Miso and Sesame, 1

Smashed Cucumber Pickles with Garlic, 1

Cucumbers Pickled in Soy Sauce and Mirin, 1

culinary chrysanthemum greens (shungiku), 1

Culinary Institute of America, 1

Curry Rice, 1

custard, 1

Egg Custard Pots with Asparagus and Peas, 1

Egg Custard Squares with Crab and Spinach, 1

Egg Custard with Flowering Mustard in Sour Orange Halves, 1

Ginger Custard, 1

 

D

daidai (citrus fruit), 1

daikon, 1, 2

scrubbing, 1

Simmered Daikon with Mustard, 1

Sweet-Vinegared Daikon and Carrots, 1

Daikon and Daikon Leaf Salad, 1

Daikon no Nimono Karashi-zoe, 1

Daikon to Daikon-ba Sarada, 1

Dango, 1

dark sesame oil, 1

Dashi, 1

Dashi Vinegar, 1

Dashi-Maki Tamago, 1

De Guzman, Michelle, 1

De Guzman, Rayneil, 1

deba bocho (knife), 1

Deep-Fried Ginger Chicken, 1

Deep-Fried Little Fishes, 1

Deep-Fried Okra and Eggplant in Broth, 1

deep-fried tofu (atsuage), 1, 2

deep-fried tofu pouches (usuage), 1

deep-frying, 1

Dencler, Amy, 1

Denuma, Rieko, 1

desserts, 1. See also traditional sweets

Blackberry Ice Cream, 1

Fig Ice Cream, 1, 2

Ginger Custard, 1

ice cream, 1

Mango Sorbet, 1

Melon Sorbet, 1

Pineapple Ice Cream, 1

Pineapple Sorbet, 1

Plum Sorbet, 1, 2

Pound Cake, 1

Sesame Brittle, 1

Shiso Granita, 1

sorbet, 1

Soy Milk “Ice Cream” with Poached Kumquats and Black Sesame, 1

Tangerine Ice Cream, 1

Tangerine Sorbet, 1

White Peach Ice Cream, 1

White Peach Sorbet, 1

dipping sauces, 1

Hot Noodle Broth, 1

Noodle Dipping Sauce, 1

Soba with Walnut Dipping Sauce, 1

Tempura Dipping Sauce, 1

disposable chopsticks (waribashi), 1

Dochi no Ryori Show, 1, 2

doburoku (homebrewed sake), 1

donabe (cooking vessel), 1

dried butterfish, 1

dried eggplant, 1

dried gourd strips (kanpyo), 1

dried persimmon (hoshigaki), 1, 2

dried red chile pepper (togarashi), 1

dried shiitake, 1

dried squid, 1, 2

drinks. See also sake

Apricot Cordial, 1

drop-lid (otoshi buta), 1

Dubois farm (Dordogne), 1

duck

broth from, 1

plucking, 1

Dumas, Cecily, 1

 

E

earthquake, 1

Ebodai no Himono, 1

edamame (young soybeans), 1, 2, 3

freshness of, 1

harvest of, 1

from Toshi-san, 1

Edamame and Sea Salt, 1

Eden Foods, 1

eggplant (nasu), 1, 2

Deep-Fried Okra and Eggplant in Broth, 1

dried, 1

Fried Eggplant Halves with Sweet Miso, 1

Salt-Massaged Raw Eggplant with Ginger and Shiso, 1, 2

shigiyaki, 1

Steamed Eggplant with Miso and Sesame, 1

Stir-Fried Eggplant and Ginger with Miso, 1

Eggplant Stir-Fried with Red Pepper and Shottsuru, 1

eggs (tamago), 1. See also custard

Bitter Melon Stir-Fried with Egg and Red Pepper, 1

farm, 1

Golden Egg Ribbons, 1

Half-Boiled Eggs, 1

for ice cream, 1

Pork Cutlets with Soy Sauce–Flavored Egg, 1

quail, 1

Raw Egg on Hot Rice, 1

Rolled Egg “Omelette,” 1

Egg Custard Pots with Asparagus and Peas, 1

Egg Custard Squares with Crab and Spinach, 1

Egg Custard with Flowering Mustard in Sour Orange Halves, 1

Eggs Pickled in Soy Sauce, 1

Egohara, Yuzu, 1

enoki. See mushrooms

equipment, 1

 

F

farm food, 1, 2

farmers’ market, 1

farming. See also Hachisu, Tadaaki

natural, 1

planting seeds, 1

fava beans, 1

fermented soybeans (natto), 1, 2

Fig Ice Cream, 1, 2

filleting, 1

fish, 1, 2, 3, 4. See also cooked fish and seafood; raw fish; specific types of fish

cleaning, 1

Clear Fish Broth with Chopped Scallions, 1

Deep-Fried Little Fishes, 1

slicing, 1

fish sauce, 1, 2

fishmonger, 1, 2

flea market, 1

flour

joshinko, 1

kinako, 1

mochiko, 1

unbleached all-purpose, 1

flowering mustard. See mustard, flowering

flowering tops (nanohana), 1, 2

flying fish, 1

Flying Fish Patties, 1

Foil-Wrapped Broiled Salmon with Butter, 1

France resources, 1

Fried Eggplant Halves with Sweet Miso, 1

Fried Rice with Corn and Peppers, 1

Frog Eyes Wasabi, 1

fugu (blowfish), 1

Fukuda, Yuna,

Fukuoka, Masanobu, 1

Fujisawa, Kinuyo, 1, 2

funayuki bocho (knife), 1, 2

 

G

Ganmodoki, 1

ganmodoki (tofu-vegetable croquettes), 1, 2

garden, kitchen, 1, 2

garlic, 1

garlic chives (nira), 1

Gauntner, John, 1

Genmai, 1

Ginger Custard, 1

Giusto’s, 1

glutinous rice, 1, 2, 3, 4

goats, 1

gobo (burdock), 1, 2, 3

Gohan, 1

Gold Mine Natural Food Company, 1, 2, 3

Golden Egg Ribbons, 1

goma (sesame seeds), 1, 2

Goma Buritoru, 1

Goma Miso Vineguretto, 1

Goma no Furikake Hakusai Sarada, 1

Goma-ae, 1

Good Food Japan, 1

Goya Champuru, 1

graters (oroshigane, wasabi oroshi), 1

greens. See also mustard, flowering

bitter, 1, 2, 3

bitter salad, 1, 2, 3

Chinese cabbage, 1, 2, 3

culinary chrysanthemum, 1

flowering tops, 1

lettuce, 1, 2, 3

mustard, 1

mustard blossoms, 1

napa cabbage, 1, 2, 3

storage of, 1

turnip, 1, 2

green beans, 1, 2

green chiles, 1

green chile and yuzu peel paste (yuzu kosho), 1

green peppers, 1

griddle, flat metal (teppan), 1

Grilled Tofu Pouches with Ginger and Scallions, 1, 2

grinding bowl (suribachi), 1, 2

grinding pestle (surikogi), 1, 2

grunt (fish), 1

Gyu Tataki, 1

Gyudon, 1

gyudon, 1

 

H

Hachisu, Andrew Takeshi, 1, 2, 3, 4

kaeshi from, 1

photos and, 1

rice cropping for, 1

washing rice for, 1

Hachisu, Christopher Kiroku, 1, 2, 3, 4, 5, 6

cooking of, 1

duck plucking for, 1

goat and, 1

noodle-rolling for, 1, 2, 3

rice cropping for, 1

wagyu for, 1

Hachisu, Matthew Saburo, 1, 2, 3, 4, 5

photos and, 1

rice cropping for, 1

Hachisu, Mitsu, 1, 2

Hachisu, Nancy, 1, 2, 3, 4, 5

for citrus fruit, 1

cooking, 1, 2, 3, 4, 5, 6, 7, 8

in earthquake, 1

harvesting, 1, 2, 3

meat and, 1

mother of, 1

sisters of, 1, 2, 3

about subsistence, 1

washing rice and, 1

Hachisu, Tadaaki, 1, 2, 3, 4, 5

brown rice and, 1

chemicals and, 1

cooking of, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14

dog for, 1

duck plucking and, 1

eggs and, 1

farming for, 1, 2, 3

father of, 1, 2, 3

fish for, 2

goat killing by, 1

grandmother of, 1, 2

knives for, 1

love for, 1, 2, 3

meat for, 1

mushrooms for, 1

nabe with, 1

noodles and, 1, 2

pecan trees and, 1

rice and, 1

rice planting for, 1, 2

shrine for, 1, 2

tofu making and, 1

Tokanya and, 1

Hachisu, Toku (Baachan, Obaachan) (Granny), 1, 2, 3, 4, 5

drying eggplant for, 1

New Year foods for, 1

rice for, 1

sekihan from, 1

store-bought ingredients for, 1

sushi from, 1

Hachisu family, 1, 2, 3, 4. See also Hachisu, Tadaaki

farmhouse of, 1, 2

Noriaki, 1, 2

Sumito, 1

Hachisu Pottery, 1, 2, 3

Hagiwara, Kento, 1, 2

hakusai (napa cabbage, Chinese cabbage), 1, 2, 3

Hakusai no Shiomomi, 1

Hakuto Aisu, 1

Hakuto Shabetto, 1

Half-Boiled Eggs, 1

halibut, 1

Citrus and Vinegar–Marinated Halibut, 1

Hallowell, Charlie, 1

hanakatsuo (tuna, dried, smoked skipjack), 1, 2

handai (wooden tub), 1

Hand-Chopped Jack Mackerel with Miso, 1

Hand-Rolled Sushi, 1

Hanjuku Tamago, 1

Hanover, New Hampshire, 1

Harigaya, Takeshi, 1, 2

Harushika, 1

hasami (scissors), 1

Hasegawa, Yumiko, 1, 2

Hashimoto, Daiki, 1, 2

hata hata (sandfish), 1

The Heart of Zen Cuisine (Yoneda), 1

Heirloom Red Lettuce Salad with Soy Sauce, 1

herring, 1

Salt-Broiled Herring, 1

Hida Tool (Berkeley, California), 1, 2, 3

hiokoshi (charcoal starter), 1

Hirame no Yuzu-Sujime, 1

Hirokami, Makoto, 1, 2

Homemade Tofu, 1, 2

Hon Shimeji no Sakamushi, 1

hon mirin, 1

Horenso no Kurumi-ae, 1

Horikoshi, Chiaki, 1

hoshigaki (dried persimmon), 1, 2

hot chile oil (rayu), 1

Hot Noodle Broth, 1

Hu, Diana, 1

Hutchins, Rachael, 1, 2

 

I

ice cream. See desserts

Ichijiku Aisu, 1

Iida, Jiro, 1

Ikura, 1

Inaka Ponzu, 1

Inaka Zushi, 1

Inarizushi, 1

Isaki no Shioyaki, 1

ishiru (ishiri, shottsuru) (Japanese fish sauce), 1, 2

Italy, 1

ito konnyaku (shirataki) (devil’s tongue noodles), 1

Itoh, Maki, 1

Ivan Ramen, 1

 

J

jack mackerel

filleting, 1

Hand-Chopped Jack Mackerel with Miso, 1

mirinboshi, 1

Jagaimo to Wakame no Miso Shiru, 1

Japan

farmhouse in, 1, 2

Kamiizumi in, 1

Kamikawa in, 1

Momotaro Ramen in, 1

Moroi Jozojo, 1

New Year, 1, 2

Niigata, 1

resources, 1

Shimonita, 1

Tohoku earthquake, 1

travel from, 1

Tsujikji fish market, 1, 2

Japan Traditional Foods, 1, 2

Japanese Cooking: A Simple Art (Shizuo Tsuji), 1

Japanese fish sauce (ishiri, ishiru, shottsuru), 1, 2

The Japanese Kitchen (Shimbo), 1

Japanese “leeks” (negi), 1, 2, 3

Chicken and Leeks Grilled on a Stick, 1

Clear Fish Broth with Chopped Scallions, 1

Fried Rice with Corn and Peppers, 1

Monkfish Nabe with Mizuna, 1

Ramen at Home, 1

Shabu-Shabu, 1

Steamed “Leeks” with Miso-Mustard, 1

Stir-Fried Okara and Vegetables, 1

Sukiyaki, 1

Japanese Mayonnaise, 1

Japanese Mustard, 1

Japanese short-grain (japonica) rice, 1

Japanese traditions, 1

end-of-the-year parties, 1

Lion Dancers, 1, 2

shishimai, 1

Shogatsu, 1

of soba, 1

spirituality in, 1

tea breaks, 1

Tokanya, 1

Japanese-Style Potato Salad, 1

Japanese-Style Steak, 1

jellyfish (kurage), 1, 2

Jones, Sharon, 1, 2

joshinko (rice flour), 1

 

K

kabocha (winter squash), 1, 2

Sake-Steamed Kabocha with Miso, 1

Simmered Kabocha and Konbu, 1

Kabocha no Abura Miso, 1

Kabocha to Konbu no Nimono, 1

kabosu (citrus fruit), 1

Kabu no Shiozuke, 1

Kabunoha no Ohitashi, 1, 2

Kabuto Sushi (San Francisco), 1

Kaeshi, 1

kaiseki ryori, 1

Kake Tsuyu, 1

Kamikawa-machi, 1

Kaminari Konnyaku, 1

Kamio, Kashuku, 1

Kanezawa, Momoka, 1, 2

Kani no Tamago Dofu, 1

Kankitsu Vineguretto, 1

kanpyo (dried gourd strips), 1

kanten (agar-agar), 1

Karashi, 1

Karashi-Miso, 1

karashina (mustard greens), 1. See also mustard, flowering

Kare Raisu, 1, 2

Karifurawa no Goma-ae, 1

katakuriko (potato starch), 1

Katsudon, 1

katsudon, 1

swirling egg onto, 1

Katsuo no Tataki, 1

katsuobushi (arai-kezuri, hanakatsuo) (dried, smoked skipjack tuna), 1, 2

katsuobushi kezuriki (wooden shaving box), 1, 2, 3

Katsuobushi-Infused Soy Sauce, 1

kelp (konbu), 1

Kelp-Wicked Red Snapper, 1

Kelp-Wicked Red Snapper Shabu-Shabu, 1

Kenchinjiru, 1

Kenow, Alyssia, 1, 2, 3

Kiichigo Aisu, 1

Kikkoman, 1

Kimura, Eric, 1, 2, 3, 4

Kimura, Ram, 1, 2, 3

kinako (roasted soybean powder), 1

King Arthur Flour, 1

Kinoko no Takikomi Gohan, 1

Kitano, Kyo, 1

Kitazawa Seed Co., 1

knives, 1, 2, 3

kochujang (Korean red pepper paste), 1

koji (aspergillus mold), 1

Kojima, Sachio, 1

komatsuna (bitter greens), 1

Komatsuna no Ohitashi, 1

konbu (kelp), 1

konnyaku, 1

crop of, 1

Stir Fried Konnyaku with Shaved Bonito, 1

Konnyaku growers, 1

konro (tabletop barbecue), 1

Korean red pepper paste (kochujang), 1

Korin, 1, 2

Kozushi (Kumagaya), 1, 2

Kronner, Chris, 1

kudzu (kuzu), 1

Kumano, Yoko, 1

kumquats, 1

kurage (jellyfish), 1, 2

kuromame (black beans), 1

Kuromitsu, 1

kuromitsu (brown sugar syrup), 1

kurozato (Okinawan brown sugar), 1

Kurumi Soba, 1

Kurumi-ae, 1

kuzu (kudzu), 1

Kuzu Mochi, 1

Kuzu Sweets with Black Sugar Syrup, 1

kyuri. See cucumbers

Kyuri Momi, 1

Kyuri no Amajoyu-Zuke, 1

 

L

La Libera (Alba), 1

Lebovitz, David, 1

leeks. See Japanese “leeks”

lemons. See citrus

Les Créations de Narisawa (Tokyo), 1

lettuce, 1, 2

Heirloom Red Lettuce Salad with Soy Sauce, 1

Lion Dancers, 1, 2

liquor (shochu), 1. See also sake

Apricot Cordial, 1

lotus root (renkon), 1, 2

 

M

mackerel, 1. See also jack mackerel

Vinegared Mackerel, 1

Madai Kobujime no Shabu-Shabu, 1

Madai no Kobujime, 1

Madai no Negi-Shoga Mushi, 1

Madara no Tempura, 1

magnesium chloride (nigari), 1

makisu (bamboo mat), 1

Makino, Natsumi, 1, 2

Makino, Ryoko, 1

Mameaji no Furai, 1

Manabe, Taichi, 1

Mango Shabetto, 1

Mango Sorbet, 1

Mao Tse-tung, 1

markets

farmers’, 1

fish, 1, 2, 3, 4

flea, 1

Martin, Brandon, 1, 2

Martin, Pamela Singleton, 1, 2

Marukyu (Kamikawa), 1

Mashimo, Michinaga, 1, 2, 3

Massa Organics, 1, 2

Matsuda, Masashi, 1, 2, 3, 4

Matsuda, Sachi, 1

Matsumae Zuke, 1

Matsumoto, Marc, 1

Matsumoto, Miruki, 1

Matsumoto, Niko, 1

Matsumoto, Yuika, 1

Mayoneizu, 1

mayonnaise, 1

Japanese Mayonnaise, 1

meat, 1. See also beef; chicken; duck; pork

cuts of, 1

goats, 1

Megumi Natto (Sebastopol, California), 1

Melon Sorbet, 1

menbo (rolling pin), 1

Meron Shabetto, 1

meshi. See rice

Meshoga no Umezuke, 1

mibuna (bitter greens), 1, 2

mikan (citrus fruit), 1

Mikan Aisu, 1

Mikan Shabetto, 1

mirin, 1

mirinboshi, 1

miso, 1

Miso Soup with Potato Slivers and Wakame, 1

Miso Soup with Small Clams, 1

Miso Vinaigrette, 1

Miso Vineguretto, 1

Miso Yaki Onigiri, 1

Miso-Aji Natsu Yasai Sarada, 1

Miso-Broiled Cod, 1

Miso-Grilled Rice Balls, 1

Miso-Mustard Vinaigrette, 1

Mitarashi Sosu, 1

mitsuba (aromatic herb), 1

Carrot and Mitsuba Salad with Citrus, 1

Miura, Kenji, 1, 2, 3, 4

Miyake, Takanori, 1, 2, 3

mizuna (bitter salad greens), 1, 2

Monkfish Nabe with Mizuna, 1

MOA Ohsaki Branch, 1

mochi, 1, 2, 3, 4

Kuzu Mochi, 1

making, 1

mochi flour (mochiko), 1

Mochizuki, Kazuko, 1, 2, 3, 4

Momotaro Ramen (Kamikawa), 1

monkfish, 1

liver of, 1

Monkfish Nabe with Mizuna, 1

Monterey Fish Market (San Francisco), 1, 2, 3

Mori Tsuyu, 1

Mountain Vegetable Tempura, 1, 2

mountain yam (yama imo), 1

mushiki (steaming basket), 1

mushrooms, 1, 2

dried shiitake, 1

enoki, 1, 2

Sake-Braised Shimeji Mushrooms, 1

shiitake, 1, 2, 3

Mushroom Rice, 1

mussels, 1

mustard, flowering

Egg Custard with Flowering Mustard in Sour Orange Halves, 1

Pork and Flowering Mustard Stir-Fry, 1

Mustard Blossoms with Smashed Tofu, 1

mustard greens (karashina), 1. See also mustard, flowering

myoga (rhizome bud), 1, 2

 

N

nabemono. See one-pot dishes

Nagano, Katsue (Katchan), 1, 2, 3, 4, 5

Nagatani-en, 1

Nakajima, Takeaki, 1

Nakatani, Kanji (Kanchan), 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Namasu, 1

Namero, 1

nanohana (flowering tops), 1, 2. See also mustard, flowering

Nanohana no Natsumikan Chawanmushi, 1

Nanohana Shira-ae, 1

napa cabbage (hakusai), 1, 2

Salt-Massaged Napa Cabbage with Yuzu Slivers, 1

Napa Cabbage Salad with Sesame Seeds, 1

nashi (apple pear), 1

nasu, See eggplant

Nasu no Abura Miso, 1

Nasu no Goma-ae, 1

Nasu no Shigiyaki, 1

Nasu no Shiomomi, 1, 2

Nasu no Shottsuru Itame, 1

natsumikan (citrus fruit), 1

natto (fermented soybeans), 1, 2

Natto Chahan, 1

Natto Fried Rice, 1

Natural Import Company, 1

negi. See Japanese “leeks”

Negi Karashi-Miso, 1

Negima, 1

Negishi, Yuki, 1

New Potato Tempura, 1

New Zealand resources, 1

Niello, Jessica (fish painting), 1, 2

nigari (magnesium chloride), 1

Nikujaga, 1

Ninjin no Kinpira, 1

Ninjin Sarada Kankitsu-ae, 1

Ninomiya, Hiroshi, 1

nira (garlic chives), 1

Nishin no Shioyaki, 1

Nobiru to Nama Miso, 1

noodles, 1, 2

konnyaku, 1

Ramen at Home, 1

rolling for, 1, 2, 3

shirataki, 1

Simmered Gyoza, 1

Soba with Walnut Dipping Sauce, 1

Somen with Ginger, Myoga, and Scallions, 1

Udon Noodles, 1, 2, 3

Noodle Dipping Sauce, 1

noodle scooper (suino), 1

noodle basket (zaru), 1

nori, 1

nuka (rice bran), 1, 2

nuts. See pecans; walnuts

 

O

Obaachan. See Hachisu, Toku

octopus, 1

Ogawa, Aino, 1

Ogawa, Aya, 1

Ogino, Chieko, 1

Ogino, Chizuru, 1

Ogino, Shota, 1

Ohagi, 1

ohashi (chopsticks), 1

Ohgami, Minako, 1

Ohgami, Naotaro, 1

Ohno, Choichiro, 1

Ohsawa, 1, 2

oils, 1

Chile-Infused Sesame Oil, 1

rayu, 1

Ojiya, 1

okara (soybean pulp), 1, 2, 3

Okinawan brown sugar (kurozato), 1

okra, 1, 2

Deep-Fried Okra and Eggplant in Broth, 1

Thinly Sliced Okra with Dried Bonito Shavings, 1

Okura no Ohitashi, 1

one-pot dishes (nabemono), 1

Kelp-Wicked Red Snapper Shabu-Shabu, 1

Monkfish Nabe with Mizuna, 1

Shabu-Shabu, 1

Simmered Tofu with Garnishes, 1

The One-Straw Revolution (Fukuoka), 1

onigurumi (black walnuts), 1, 2

onions, 1. See also Japanese “leeks”; scallions

Beef and Onions Simmered with Ginger, 1

Pork and Onions Simmered with Potatoes, 1

Spring Onion and Ginger–Stuffed Steamed Snapper, 1

Onna no Shiro (San Francisco), 1, 2

OPENharvest, 1, 2, 3, 4

oranges, sour, 1

organic granulated sugar, 1

Orkin, Ivan, 1

oroshigane (grater), 1

otachibana (citrus fruit), 1

otoshi buta (drop-lid), 1

oyome (wife), 1

oysters, 1

Ozaki, Yasushi, 1

 

P

Painappuru Aisu, 1

Painappuru Shabetto, 1

Paino, Hana, 1

panko (bread crumbs), 1, 2

pantry

beans, 1

buying ingredients, 1

chiles, 1

flour, 1

katsuobushi, 1

liquors, 1

MSG, 1

nuts, 1

oils, 1

rice, 1

salt flavors, 1

seaweed, 1

seeds, 1

soybeans, 1

sweeteners, 1

thickeners, 1

Paundo Keiki, 1

peaches, 1

peas, 1

Egg Custard Pots with Asparagus and Peas, 1

Stir-Fried Snap Peas with Miso and Red Pepper, 1

Stir-Fried Snow Peas with Salt, 1

pecans

trees for, 1

Treviso with Pecan Miso and Sansho Leaves, 1

Peko-Peko Japanese Catering, 1, 2, 3

The Perfect Scoop (Lebovitz), 1

perilla (shiso), 1, 2

persimmon

hoshigaki, 1, 2

kaki, 1

pickles (tsukemono), 1

Carrots Pickled with Konbu and Dried Squid, 1

Cucumbers Pickled in Soy Sauce and Mirin, 1

Eggs Pickled in Soy Sauce, 1

Salt-Massaged Napa Cabbage with Yuzu Slivers, 1

Smashed Cucumber Pickles with Garlic, 1

Sweet-Vinegared Daikon and Carrots, 1

Turnips and Turnip Leaves Pickled in Salt, 1

umeboshi, 1

Young Ginger Pickled in Plum Vinegar, 1

Zucchini Pickled in Rice Bran, 1

Pierce, Stacie, 1

Pineapple Ice Cream, 1

Pineapple Sorbet, 1

Plain Rice, 1

Pleasant Hill Grain, 1

“plum,” sour (ume), 1

plum cordial (umeshu), 1

Plum Sorbet, 1, 2

plum vinegar, 1

pork, 1

Pork and Flowering Mustard Stir-Fry, 1

Pork and Onions Simmered with Potatoes, 1

Pork Belly Simmered in Okara, 1

Pork Cutlets with Soy Sauce–Flavored Egg, 1

potato starch (katakuriko), 1

potatoes, 1, 2

Japanese-Style Potato Salad, 1

Miso Soup with Potato Slivers and Wakame, 1

New Potato Tempura, 1

Pork and Onions Simmered with Potatoes, 1

sweet, 1, 2

Poteto Sarada, 1

Pound Cake, 1

Pounded Sticky Rice Sweets, 1

prickly ash (sansho), 1, 2, 3

Puramu Shabetto, 1

 

Q

quail eggs, 1

Quijano, Lisa Singleton, 1

 

R

radishes, 1. See also daikon

ramen, 1

Ramen at Home, 1

rapeseed oil (canola oil), 1

Ratio (Ruhlman), 1

Raw Egg on Hot Rice, 1

raw fish

Citrus and Vinegar–Marinated Halibut, 1

Hand-Chopped Jack Mackerel with Miso, 1

Hand-Rolled Sushi, 1

Kelp-Wicked Red Snapper, 1

Seared Bonito with Ginger, Garlic, and Chives, 1

Vinegared Mackerel, 1

raw foods, 1

Rayu, 1

rayu (hot chile oil), 1

recipes, ratios in,

Red Bean Rice, 1

red beans (azuki), 1, 2, 3

red peppers (hot)

Bitter Melon Stir-Fried with Egg and Red Pepper, 1

Eggplant Stir-Fried with Red Pepper and Shottsuru, 1

Stir-Fried Celery and Red Pepper with Soy Sauce, 1

Stir-Fried Snap Peas with Miso and Red Pepper, 1

red peppers (mild)

Fried Rice with Corn and Peppers, 1

red snapper

Kelp-Wicked Red Snapper, 1

Kelp-Wicked Red Snapper Shabu-Shabu, 1

renkon (lotus root), 1, 2

resources, 1

rice (meshi), 1

bran, 1, 2

brown, 1, 2

Brown Rice, 1

brown rice miso, 1

Country Sushi Rolls, 1

cropping, 1

Curry Rice, 1

flour, 1

Fried Rice with Corn and Peppers, 1

glutinous, 1, 2, 3, 4

Hand-Rolled Sushi, 1

importance of, 1

Japanese short-grain, 1

Miso-Grilled Rice Balls, 1

Mushroom Rice, 1

Natto Fried Rice, 1

Plain Rice, 1

planting, 1, 2, 3, 4

Pounded Sticky Rice Sweets, 1

Raw Egg on Hot Rice, 1

Red Bean Rice, 1

Salty Salmon Rice Balls, 1

Stuffed Tofu Pouches, 1

Sushi Rice, 1

washing, 1, 2

Yellowtail Sashimi on Hot Rice with Broth, 1

rice bran (nuka), 1, 2

rice cooker (suihanki), 1

Rice Planters, 1, 2, 3

rice paddle (shamoji), 1

Rice Simmered in Broth, 1

roasted soybean powder (kinako), 1

Robuchon, Joël, 1

Rolled Egg “Omelette,” 1

rollers (menbo, seimenki), 1

roots, 1

Ruhlman, Michael, 1

 

S

Sakamanju, 1

Sakamoto (ryokan), 1

Sakamoto, Shinichiro, 1

Sakana no Arajiru, 1

sake, 1

amazake, 1

Clams Simmered in Sake with Scallions, 1

doburoku, 1

nigorizake, 1

sake lees (sake kasu), 1

Sake-Braised Shimeji Mushrooms, 1

Sake-Steamed Kabocha with Miso, 1

Sake-Steamed Sea Bass, 1

Sakuma, Toshio, 1

Sakura Gardens (Palo Alto, California), 1

salads, 1

Carrot and Mitsuba Salad with Citrus, 1

Chicken Salad with Sesame-Miso Vinaigrette, 1

Chopped Summer Salad with Miso, 1

Daikon and Daikon Leaf Salad, 1

Heirloom Red Lettuce Salad with Soy Sauce, 1

Japanese-Style Potato Salad, 1

Napa Cabbage Salad with Sesame Seeds, 1

salad dressings. See also vegetable dressings

Citrus Vinaigrette, 1

Miso Vinaigrette, 1

Miso-Mustard Vinaigrette, 1

Sesame-Miso Vinaigrette, 1

Soy Sauce Vinaigrette, 1

Salat, Harris, 1

salmon, 1

Foil-Wrapped Broiled Salmon with Butter, 1

Salty Salmon Rice Balls, 1

Salmon Roe, 1

salmon trout, 1

salt flavors, 1

Salt-Broiled Grunt, 1

Salt-Broiled Herring, 1

Salt-Massaged Cucumber with Miso and Sesame, 1

Salt-Massaged Napa Cabbage with Yuzu Slivers, 1

Salt-Massaged Raw Eggplant with Ginger and Shiso, 1, 2

Salty Salmon Rice Balls, 1

Samon no Mushiyaki, 1

Sancimino, Kevin, 1

Sancimino, Steve, 1

sandfish (hata hata), 1

Sannosuke (Honjo), 1

Sansai Tempura, 1

sansho (prickly ash), 1, 2, 3

santoku bocho (knife), 1, 2

sardines, 1

filleting, 1

sashimi, 1. See also raw fish

slicing, 1

Yellowtail Sashimi on Hot Rice with Broth, 1

sashimi bocho (knife), 1, 2

Sato, Yuko, 1, 2

sato imo (taro root), 1, 2

satsuma imo (sweet potato), 1, 2

sauces, 1, 2. See also salad dressings; sweet sauces; vegetable dressings

sauces (continued)

Chile-Infused Sesame Oil, 1

Country-Style Ponzu, 1

Dashi, 1

Dashi Vinegar, 1

Hot Noodle Broth, 1

Japanese Mayonnaise, 1

Japanese Mustard, 1

Kaeshi, 1

Katsuobushi-Infused Soy Sauce, 1

Noodle Dipping Sauce, 1

Soba with Walnut Dipping Sauce, 1

Tempura Dipping Sauce, 1

Yuzu Kosho, 1

Sayaendo no Itame, 1

scallions

Clams Simmered in Sake with Scallions, 1

Clear Fish Broth with Chopped Scallions, 1

Grilled Tofu Pouches with Ginger and Scallions, 1, 2

Somen with Ginger, Myoga, and Scallions, 1

Young Scallions and Miso, 1

scallops, 1

Schuefftan, Kim, 1, 2, 3, 4, 5

scissors (hasami), 1

sea bass, 1

Sake-Steamed Sea Bass, 1

sea salt, 1

seafood. See also cooked fish and seafood; raw fish

clams, 1, 2, 3

crab, 1, 2, 3

jellyfish, 1, 2

mussels, 1

octopus, 1

oysters, 1

roe, 1

scallops, 1

shrimp, 1

squid, 1, 2, 3, 4, 5

Seared Beef Tenderloin, 1

Seared Bonito with Ginger, Garlic, and Chives, 1

seaweed (wakame), 1. See also nori

Miso Soup with Potato Slivers and Wakame, 1

seimenki (rolling machine), 1

Sekihan, 1

Sekine, Takeshi, 1

Selby, Todd, 1

Serori no Kinpira, 1

Sesame Brittle, 1

sesame oils, 1, 2

sesame seeds (goma), 1

roasting, 1

Sesame-Miso Dressing, 1

Sesame-Miso Vinaigrette, 1

Seto Inland Sea, 1

7-spice powder (shichimi togarashi), 1

Shabu-Shabu, 1

Shaguji (deity), 1, 2

Shake Onigiri, 1

shamoji (rice paddle), 1

shellfish, 1

Shere, Charles, 1

Shere, Lindsey, 1, 2, 3

shichimi togarashi (7-spice powder), 1

shichirin (tabletop barbecue), 1

Shimbo, Hiroko, 1, 2

Shime Saba, 1

shimeji (mushrooms), 1

Shinjaga Tempura, 1

Shira-ae, 1

shirataki (ito konnyaku) (devil’s tongue noodles), 1

shishimai (“lion dance”), 1

shiso (perilla), 1

Salt-Massaged Raw Eggplant with Ginger and Shiso, 1, 2

Shiso chiffonade, 1

Shiso Granita, 1

Shiso Guranita, 1

shiitake, dried, 1

Shizuo Tsuji, 1

shochu (“white liquor”), 1, 2. See also sake

Shoga Purin, 1

shottsuru (ishiru, ishiri) (fish sauce), 1, 2

Shoyu Vineguretto, 1

Shoyu-Fumi Murasaki Retasu Sarada, 1

shrimp, 1

sieve (uragoshi), 1

Simmered Chicken-and-Miso Meatballs, 1

Simmered Daikon with Mustard, 1

Simmered Gyoza, 1

Simmered Kabocha and Konbu, 1

Simmered Tofu with Garnishes, 1

Slow Fish, 1

Slow Food, 1, 2, 3, 4

small bites (tsumami)

Apricot Cordial, 1

Bitter Melon Stir-Fried with Egg and Red Pepper, 1

Deep-Fried Little Fishes, 1

Edamame and Sea Salt, 1

Eggs Pickled in Soy Sauce, 1

Fried Eggplant Halves with Sweet Miso, 1

Grilled Tofu Pouches with Ginger and Scallions, 1, 2

Half-Boiled Eggs, 1

Japanese-Style Potato Salad, 1

Salmon Roe, 1

Salt-Massaged Raw Eggplant with Ginger and Shiso, 1, 2

Stir-Fried Konnyaku with Shaved Bonito, 1

Thinly Sliced Okra with Dried Bonito Shavings, 1

Treviso with Pecan Miso and Sansho Leaves, 1

Young Scallions and Miso, 1

Zucchini Coins with Roasted Sesame, 1

Smashed Cucumber Pickles with Garlic, 1

Snakku Endo no Abura Miso, 1

snap peas, 1

Stir-Fried Snap Peas with Miso and Red Pepper, 1

snapper, 1. See also red snapper

Spring Onion and Ginger-Stuffed Steamed Snapper, 1

snow peas, 1

Stir-Fried Snow Peas with Salt, 1

soba, 1, 2, 3

Soba Ra, 1, 2

Soba Ro, 1, 2, 3

Soba with Walnut Dipping Sauce, 1

sole, 1

Somen, 1

Somen with Ginger, Myoga, and Scallions, 1

soups (suimono), 1

Clear Fish Broth with Chopped Scallions, 1

Country Soup with Vegetables, 1

Miso Soup with Potato Slivers and Wakame, 1

Miso Soup with Small Clams, 1

sour “plum” (ume), 1

Soy Milk “Ice Cream” with Poached Kumquats and Black Sesame, 1

Soy Milk Maker, 1

soy milk skin (yuba), 1, 2

soy sauce, 1

Soy Sauce Vinaigrette, 1

Soy Sauce–Broiled Dango Balls, 1

soybeans, 1. See also edamame; natto; tofu

importance of, 1

kinako, 1

miso, 1

soybean pulp (okara), 1

Pork Belly Simmered in Okara, 1

Stir-Fried Okara and Vegetables, 1

spinach, 1

Egg Custard Squares with Crab and Spinach, 1

Spinach with Walnuts and Miso, 1

Spring Onion and Ginger–Stuffed Steamed Snapper, 1

squash. See kabocha

squid, 1, 2

dried (surume), 1, 2

skin removal of, 1

Steamed Buns Stuffed with Azuki Paste, 1

Steamed Eggplant with Miso and Sesame, 1

Steamed “Leeks” with Miso-Mustard, 1

steaming basket (mushiki), 1

Steiki, 1

Stir-Fried Celery and Red Pepper with Soy Sauce, 1

Stir-Fried Eggplant and Ginger with Miso, 1

Stir-Fried Konnyaku with Shaved Bonito, 1

Stir-Fried Okara and Vegetables, 1

Stir-Fried Snap Peas with Miso and Red Pepper, 1

Stir-Fried Snow Peas with Salt, 1

Stuffed Tofu Pouches, 1

sturgeon, 1

sudachi (citrus fruit), 1

sugar, 1, 2, 3, 4

Sui Gyoza, 1

suihanki (rice cooker), 1

suimono. See soups

suino (noodle scooper), 1

Suka, Junko, 1

Suka, Kazuo, 1

Suka, Toshiharu, 1, 2, 3, 4, 5, 6, 7

Sukesodara no Miso Yaki, 1

Sukiyaki, 1

sukiyaki, 1

Sumeshi, 1

Sunny-Side Up!, 1, 2, 3, 4

chicken cleaning for, 1

crab for, 1

field trips for, 1, 2

goat and, 1

kitchen garden for, 1, 2

lunch for, 1, 2, 3

planting by, 1

somen party from, 1

suribachi (grinding bowl), 1

surikogi (grinding pestle), 1, 2

surume (air-dried squid), 1, 2

sushi

Country Sushi Rolls, 1

etiquette about, 1

Hand-Rolled Sushi, 1

Stuffed Tofu Pouches, 1

Sushi Boutique, 1

Sushi Rice, 1

Sushiya (Palo Alto, California), 1

Suzuki no Sakamushi, 1

Swan Oyster Depot, 1

Sweet Miso Sauce, 1

sweet potato (satsuma imo), 1, 2

sweet “sake” (amazake), 1

sweet sauces

Black Sugar Syrup, 1

Sweet Miso Sauce, 1

Sweet Soy-Flavored Sauce, 1

Teriyaki Marinade, 1

Teriyaki Sauce, 1

Sweet Soy-Flavored Sauce, 1

sweeteners, 1. See also specific sweeteners

Sweet-Vinegared Daikon and Carrots, 1

swordfish, 1

 

T

tabletop barbecues (konro, shichirin), 1

Takahashi, Hiroe, 1

Takahashi, Yoshie, 1, 2, 3

take burashi (bamboo “brush”), 1

Takemura, Ryuki, 1, 2

tamago. See eggs

Tamago no Shoyuzuke, 1

Tamago-Kake Gohan, 1

Tangerine Ice Cream, 1

Tangerine Sorbet, 1

Tano, Haruka, 1

taro root (sato imo), 1, 2

taste (umami), 1

Tataki Kyuri, 1

tea, 1

tea breaks, 1. See also traditional sweets

techniques, 1

Temaki Zushi, 1

tempura, 1

Cod Tempura, 1

Mountain Vegetable Tempura, 1, 2

New Potato Tempura, 1

Tempura Dipping Sauce, 1

Ten Tsuyu, 1

teppan (flat metal griddle), 1

Teriyaki Burgers, 1

Teriyaki Chicken, 1

Teriyaki Hambagu, 1

Teriyaki Marinade, 1

Teriyaki Marinei, 1

Teriyaki Sauce, 1

Teriyaki Sosu, 1

Teuchi Ramen, 1

Teuchi Udon, 1

Tezukuri Tofu, 1

thickeners, 1

Thinly Sliced Okra with Dried Bonito Shavings, 1

Thoresen, Curt, 1

Thoresen, Mary Jo, 1

Tobiuo no Hambagu, 1

tofu, 1

atsuage, 1, 2

ganmodoki, 1, 2

making, 1, 2, 3

okara, 1, 2, 3

grinding, 1

usuage, 1

wood press for, 1

Tofu and Vegetable “Croquettes,” 1

Tofu Composé, 1

Tofu Compozei, 1

Tofu-Miso Dressing, 1

tofu-vegetable croquettes (ganmodoki), 1, 2

togarashi (dried red chile pepper), 1

Toiro Kitchen, 1, 2

toishi (whetstone), 1

Tokanya, 1

tomatoes, 1

Tomato Sarada Shoyu-Fumi, 1

Tomato Wedges Drizzled with Soy Sauce, 1

Tomori, Toshiji, 1

Tomorokoshi no Kakiage, 1

Tomorokoshi to Piman no Chahan, 1

Tonyu Aisu to Kinkan, 1

tools, 1

Toreviso to Pekan-Miso, 1

Tori no Kara Age, 1

Tori no Teriyaki, 1

Toriniku Sarada Goma-Miso Vineguretto, 1

Tosajoyu, 1

traditional sweets, 1

Kuzu Sweets with Black Sugar Syrup, 1

Pounded Sticky Rice Sweets, 1

Soy Sauce–Broiled Dango Balls, 1

Steamed Buns Stuffed with Azuki Paste, 1

Treviso with Pecan Miso and Sansho Leaves, 1

trout, 1

tsukemono. See pickles

Tsunokake, Yasuhiro, 1

tuna, 1

tuna, dried, smoked skipjack (katsuobushi) (arai-kezuri) (hanakatsuo), 1, 2

turnips, 1

Turnip Greens with Soy Sauce, 1, 2

Turnips and Turnip Leaves Pickled in Salt, 1

 

U

Udon Noodles, 1, 2, 3

umami (taste), 1

ume (sour “plum”), 1

umeboshi, 1

umeshu (plum cordial), 1

unbleached all-purpose flour, 1

United Kingdom resources, 1

United States resources, 1

Unohana, 1

uragoshi (sieve), 1

usuage (deep-fried tofu pouches), 1

Usuyaki Tamago, 1

 

V

vegetables, 1, 2, 3. See also specific vegetables

Bitter Greens with Dashi, 1

Broccoli with Tofu and Yuzu, 1, 2

Carrot and Mitsuba Salad with Citrus, 1

Carrot Slivers Stir-Fried with Soy Sauce, 1

Cauliflower with Miso and Sesame, 1

Chopped Summer Salad with Miso, 1

Corn Kakiage Fritters, 1

Curry Rice, 1

cutting, 1

Daikon and Daikon Leaf Salad, 1

Deep-Fried Okra and Eggplant in Broth, 1

Eggplant Stir-Fried with Red Pepper and Shottsuru, 1

Heirloom Red Lettuce Salad with Soy Sauce, 1

instincts about, vii

Mountain Vegetable Tempura, 1, 2

Mustard Blossoms with Smashed Tofu, 1

Napa Cabbage Salad with Sesame Seeds, 1

New Potato Tempura, 1

Sake-Braised Shimeji Mushrooms, 1

Sake-Steamed Kabocha with Miso, 1

Salt-Massaged Cucumber with Miso and Sesame, 1

Simmered Daikon with Mustard, 1

Simmered Kabocha and Konbu, 1

Spinach with Walnuts and Miso, 1

Steamed Eggplant with Miso and Sesame, 1

Steamed “Leeks” with Miso-Mustard, 1

Stir-Fried Celery and Red Pepper with Soy Sauce, 1

Stir-Fried Eggplant and Ginger with Miso, 1

Stir-Fried Snap Peas with Miso and Red Pepper, 1

Stir-Fried Snow Peas with Salt, 1

storage of, 1

Tomato Wedges Drizzled with Soy Sauce, 1

Turnip Greens with Soy Sauce, 1, 2

washing, 1

vegetable brush (tawashi), 1

vegetable dressings, 1

Sesame-Miso Dressing, 1

Tofu-Miso Dressing, 1

Walnut-Miso Dressing, 1

The Vegetarian Table: Japan (Wise), 1

Vinegared Mackerel, 1

 

W

Waag, Jerome, 1, 2

wagyu (Japanese beef), 1

wakame (seaweed), 1, 2

Wakayama, Taku, 1, 2

Walnut-Miso Dressing, 1

walnuts

black, 1, 2

Soba with Walnut Dipping Sauce, 1

Spinach with Walnuts and Miso, 1

waribashi (disposable chopsticks), 1

Warisu, 1

wasabi, 1

grating, 1, 2

wasabi oroshi (grater), 1

Watabe, Ibuki, 1, 2, 3

Watabe, Tsugumi, 1

Wells, Patricia, 1, 2, 3

whetstone (toishi), 1

White, Sam, 1

White Peach Ice Cream, 1

White Peach Sorbet, 1

wife (oyome), 1

Williams-Sonoma, 1

Wilson, David, 1

winter squash. See kabocha

Wise, Victoria, 1

Wood, Marcus, 1

wood tofu press (tofu tsukuriki), 1

wooden shaving box (katsuobushi kezuriki), 1, 2, 3

wooden tub (handai), 1

Worthington, Tom, 1

 

Y

Yaki Usuage no Shoga-Zoe, 1

Yakiniku, 1

yakitori, 1

on shichirin, 1

yama imo (mountain yam), 1

Yamaki Jozo, 1, 2, 3, 4, 5, 6, 7

Yamazaki, Kotone, 1

yellowtail, 1

Charcoal-Grilled Yellowtail Collar, 1

Yellowtail Sashimi on Hot Rice with Broth, 1

Yoshikai, Toshiya, 1

Young Ginger Pickled in Plum Vinegar, 1

Young Scallions and Miso, 1

yuba (soy milk skin), 1, 2

Yudofu, 1

yuzu (citrus fruit), 1, 2, 3

Yuzu Kosho, 1

yuzu kosho (green chile and yuzu peel paste), 1

 

Z

zaru (noodle basket), 1

Zen, 1

Zgola, Adam, 1

Zivny, Giovanna Remolif, 1

zucchini, 1

Zucchini Coins with Roasted Sesame, 1

Zucchini Pickled in Rice Bran, 1

Zukkini no Karupaccho, 1

Zukkini no Nukazuke, 1