The page numbers in this index refer to the printed version of this book. The link provided will take you to the beginning of that print page. You may need to scroll forward from that location to find the corresponding reference on your e-reader.
Page numbers in italics indicate photographs.
Adobo
Green Beans with Toasted Garlicky Almonds, 170, 171–72
Seasoning, 38
Turkey BBT Sandwich, Grilled, 145–47, 146
Aioli, 26
Chipotle-Lime, 27
Herb, Fresh, 28
Lemon-Garlic, 27
Almond(s)
Garlicky, Adobo Green Beans with Toasted, 170, 171–72
Muesli, Apricot & Toasted, 106, 107
Romesco Sauce, 87
Wild Rice & Orzo Pilaf with Dried Cherries &, 186, 187
Ancho Chicken Chopped Salad with Catalina Dressing, 142–44, 143
Apple Shortcakes, Winter Pear &, 290, 291–92
Apricots, Dried
Muesli, Toasted Almond &, 106, 107
Autumnal Beef Stew, One-Pot, 239–40, 241
Avocado(s)
5-Minute Spread, 80
Guacamole, 79
Bacon
Chowder, Grilled Corn, Leek &, 125–26, 127
Salad, Grilled Romaine “Wedge,” 140, 141
Turkey BBT Sandwich, Grilled Adobo, 145–47, 146
Balsamic
Herb Dressinade, 83
Reduction, 14
Banana(s)
Caramelized, with Spiced Coconut Milk & Granola, 283–84
Coffee Cake, Roasted, 116, 117–18
Basil
Pesto, 33
Turkey BBT Sandwich, Grilled Adobo, 145–47, 146
Beans and Legumes
Chili, Southwest Chicken, 132, 133–34
cooking with dried beans, 18–19
Lentil “Pasta” Salad, 138, 139
Pasta Fagioli, Italian Sausage, 128
Refried Black Beans, Skillet, 194, 195
Beef
Meatballs & Spaghetti, 235–36, 237
Rib-Eye Steaks with Mushroom-Shallot Butter, 238
Skirt Steak Fajitas, 232, 233–34
Steak & Mushroom Sandwiches, Ultimate, 152, 153–54
Stew, One-Pot Autumnal, 239–40, 241
Beer-Braised Lamb Shanks, 229–30, 231
Beets with Parsley Pesto Vinaigrette, Roasted, 168, 169
Biscuits, Buttermilk, 62
Sausage Gravy over, 100
Black Beans, Skillet Refried, 194, 195
Blackberry-Glazed Salmon, 245–46, 247
Blueberry Crisp, Rustic Peach, 267
Blue Cheese Dressing & Dip, Herb, 71
Bread
Biscuits, Buttermilk, 62
Croutons, 59
French, Easy, 54
French Toast, Baked Cinnamon Sugar Rum-Raisin, 108–9
Panzanella, Roasted Eggplant & Tomato, 136, 137
Sandwich, Grilled Adobo Turkey BBT, 145–47, 146
Sandwiches, Ultimate Steak & Mushroom, 152, 153–54
Bread Crumbs, Italian-Seasoned, 58
Breakfast and Brunch
Biscuits, Buttermilk, 62
Coffee Cake, Roasted Banana, 116, 117–18
Eggs, Tomato, Spinach & Parmesan Baked, 94, 95–96
French Toast, Baked Cinnamon Sugar Rum-Raisin, 108–9
Muesli, Apricot & Toasted Almond, 106, 107
Pancakes, Buckwheat, 97–98, 99
Pancakes, Buttermilk, 63
Polenta Skillet, Vegetarian, 101–3, 102
Sausage Gravy over Buttermilk Biscuits, 100
Scones, Lemon-Ginger, 110, 111–12
Tart, Heirloom Tomato, 113–14, 115
Waffles, Lazy Weekend Yeasted, 64, 65
Broccoli Gratin, White Cheddar, 164, 165
Broth
Chicken, 45
Homemade, 44
Vegetable, 46
Brownies, Fudgy Chocolate Toffee-Topped, 263–64, 265
Brown Sugar & Sesame Sugar Snap Peas, Blistered, 192, 193
Brussels Sprouts, Dijon Roasted, 191
Butter
Brown, Butternut Squash with Crispy Fried Sage &, 159
browning, 18
Compound, Jalapeño-Honey, 86
Compound, Lemon, Garlic & Herb, 86
Compound, Strawberry–Cinnamon Sugar, 85
Mushroom-Shallot, Grilled Rib-Eye Steaks with, 238
Buttermilk
Biscuits, 62
Corn, Cream, 190
DIY, 16
Pancakes, 63
Ranch Dressing & Dip, 76
Butternut Squash
Autumnal Beef Stew, One-Pot, 239–40, 241
with Brown Butter & Crispy Fried Sage, 159
Soup, Chipotle and, 122, 123–24
Cake
Butter Rum, Glazed, 296, 297–98
Texas Sheet (Mississippi Mud Pie), 285–86, 287
Vanilla Cardamom Cake, with Caramelized Pineapple, 305–6, 307
Caramelized
Bananas with Coconut Milk & Granola, 283–84
Pineapple, Vanilla Cardamom Pound Cake with, 305–6, 307
Cardamom Vanilla Pound Cake with Pineapple, 305–6, 307
Carrot(s)
Autumnal Beef Stew, One-Pot, 239–40, 241
Chicken & Rolled Dumplings, Creamy, 220, 221–22
Cast-Iron-Skillet Potatoes with Chimichurri, 184, 185
Catalina Dressing, Ancho Chicken Salad with, 142–44, 143
Cauliflower
Curried, with Golden Raisins & Pistachios, 202, 203
Roasted Garlic Whipped, 166, 167
Cheese
Blue Cheese Dressing & Dip, Herb, 71
Feta, Roasted Pepper & Sun-Dried Tomato Chicken, 217–18, 219
Manicotti, Italian Sausage & Four, 226–27
Panzanella, Roasted Eggplant & Tomato, 136, 137
Parmesan, Tomato & Spinach Baked Eggs, 94, 95–96
Pizza, Vegetable Pesto, 256, 257–58
Polenta, Cheesy, 199
Polenta Skillet, Vegetarian, 101–3, 102
Sandwiches, Ultimate Steak & Mushroom, 152, 153–54
Tart, Heirloom Tomato, 113–14, 115
Turkey BBT Sandwich, Grilled Adobo, 145–47, 146
White Cheddar Broccoli Gratin, 164, 165
Cheesecake, Homemade New York–Style, 279–80, 281
Cherries, Dried
Wild Rice & Orzo Pilaf with Almonds &, 186, 187
Cherries, Fresh
Pie with Walnut-Thyme Crumb, 302, 303–4
Chicken
Broth, 45
Chopped Salad with Zesty Catalina Dressing, Ancho, 142–44, 143
Lemon, Garlic & Herb Roasted, 212–13
Orange-Ginger, & Rice, 214, 215–16
Roasted Red Pepper, Sun-Dried Tomato & Feta Topped, 217–18, 219
Rolled Dumplings & Creamy, 220, 221–22
Soup, Cream of, 42
Chili, Southwest Chicken, 132, 133–34
Chili-Lime-Crusted Tilapia, Broiled, 248, 249
Smashed Cast-Iron-Skillet Potatoes with, 184, 185
Chipotle
Aioli, Lime and, 27
Butternut Squash Soup, 122, 123–24
Chive & Sour Cream Smashed Potatoes, 173
Chocolate
Brownies, Fudgy Toffee-Topped, 263–64, 265
Dark Chocolate Chunk Cookies, Salted Pistachio, 270, 271–72
Mississippi Mud Pie (Texas Sheet Cake), 285–86, 287
Whipped Cream, 293
Chowder
Bacon, Grilled Corn & Leek, 125–26, 127
Cilantro Pesto, 34
Cinnamon
Compound Butter, Strawberry and, 85
French Toast, Baked Rum-Raisin and, 108–9
Whipped Cream, 293
Coconut
Muesli, Apricot & Toasted Almond, 106, 107
Tarts, Mini French, 276, 277–78
Coconut Milk, Caramelized Bananas with Granola &, 283–84
Coffee Cake, Roasted Banana, 116, 117–18
Collard Greens
Bacon Braised Greens, 188, 189
Compound Butter
Jalapeño-Honey, 86
Lemon, Garlic & Herb, 86
Strawberry–Cinnamon Sugar, 85
Cookies
Pecan Toffee Oatmeal, 299–300, 301
Salted Pistachio Dark Chocolate Chunk, 270, 271–72
Corn
Chowder, Bacon, Leek & Grilled, 125–26, 127
Cream, Buttermilk, 190
Fajita Vegetable Stir-Fry, 196, 197–98
Stuffed Pork Chops, Leek &, 228
Cornstarch Slurry, 14
Crackers, Honey Graham, 60–61
Cream(ed)
Corn, Buttermilk, 190
Crème Brûlée, Lemon Lavender, 273–74, 275
Crisp, Rustic Blueberry Peach, 266, 267
Croutons, 59
Curried Cauliflower with Raisins & Pistachios, 202, 203
Desserts
Bread, Olive Oil Zucchini, 288, 289
Brownies, Fudgy Chocolate Toffee-Topped, 263–64, 265
Cake, Glazed Butter Rum, 296, 297–98
Cake, Texas Sheet (Mississippi Mud Pie), 285–86, 287
Cake, Vanilla Cardamom Pound, with Pineapple, 305–6, 307
Caramelized Bananas with Coconut Milk & Granola, 283–84
Cheesecake, Homemade New York–Style, 279–80, 281
Cookies, Pecan Toffee Oatmeal, 299–300, 301
Cookies, Salted Pistachio Dark Chocolate Chunk, 270, 271–72
Crème Brûlée, Lemon Lavender, 273–74, 275
Crisp, Rustic Blueberry Peach, 266, 267
Ice Cream, Vanilla Bean, 268, 269
Maple Strawberry Sauce, Roasted, 281, 282
Mississippi Mud Pie (Texas Sheet Cake), 285–86, 287
Pie, Fresh Cherry, with Walnut-Thyme Crumb, 302, 303–4
Shortcakes, Winter Apple & Pear, 290, 291–92
Tarts, Mini French Coconut, 276, 277–78
Whipped Cream, Three Ways, 293
Dijon
Brussels Sprouts, Roasted, 191
Vinaigrette, Grilled Scallions with, 200, 201
Dips and Spreads
5-Minute Avocado Spread, 80
Aioli, Chipotle-Lime, 27
Aioli, Fresh Herb, 28
Aioli, Lemon-Garlic, 27
Buttermilk Ranch, 76
Guacamole, 79
Herb Blue Cheese, 71
Ketchup, 29
Southwest, Spicy, 70
Dough
Pizza, Classic, 52
Pizza, Whole Wheat, 53
Dressinade(s)
Balsamic Herb, 83
Italian, 84
Dressing
Balsamic Herb Dressinade, 83
Buttermilk Ranch, 76
Catalina, Ancho Chicken Chopped Salad with Zesty, 142–44, 143
Dijon Vinaigrette, Warm, 72, 73
Herb Blue Cheese, 71
Italian Dressinade, 84
Dumplings, Creamy Chicken & Rolled, 220, 221–22
Eggplant Panzanella, Tomato & Roasted, 136, 137
Egg(s)
Baked, Tomato, Spinach & Parmesan, 94, 95–96
Hard-Boiled, 13–14
Fajita(s)
Seasoning, 39
Vegetable Stir-Fry, 196, 197–98
Feta, Red Pepper & Sun-Dried Tomato Chicken, 217–18, 219
Fish and Seafood
Halibut with Fresh Grape Salsa, Pepita-Crusted, 250, 251–52
Salmon, Blackberry-Glazed, 245–46, 247
Shrimp Lettuce Wraps, Herb-Crusted, 148, 149
Tilapia, Broiled Chili-Lime-Crusted, 248, 249
Four Cheese & Italian Sausage Manicotti, 226–27
French
Bread, Easy, 54
Tarts, Mini Coconut, 276, 277–78
Toast, Baked Cinnamon Sugar Rum-Raisin, 108–9
Fries
Garlic
Aioli, Lemon and, 27
Almonds, Adobo Green Beans with Toasted, 170, 171–72
Chicken, Lemon, Herb &, 212–13
Compound Butter, Lemon, Herb &, 86
Roasted, Whipped Cauliflower with, 166, 167
roasting, 17
Romesco Sauce, 87
Ginger
Chicken & Rice, Orange and, 214, 215–16
Scones, Lemon and, 110, 111–12
Graham Crackers, Honey, 60–61
Granola, Caramelized Bananas with Coconut Milk &, 283–84
Grape Salsa, Pepita-Crusted Halibut with, 250, 251–52
Gratin, Broccoli White Cheddar, 164, 165
Gravy
Sausage, over Buttermilk Biscuits, 100
Greek
Dressing, My Grandma’s, 74, 75
Salad with Pita Chip Croutons, Classic, 135
Green Bean(s)
Adobo, with Toasted Garlicky Almonds, 170, 171–72
Greens
Pasta Fagioli, Italian Sausage, 128
Potpie, Vegetarian, 253–54, 255
Spinach, Garlicky Creamed, 180, 181
Spinach, Tomato & Parmesan Baked Eggs, 94, 95–96
Guacamole, 79
Halibut
Pepita-Crusted, with Fresh Grape Salsa, 250, 251–52
Heirloom Tomato Tart, 113–14, 115
Herb(s)
Aioli, Fresh, 28
Balsamic Dressinade, 83
Basil Pesto, 33
Blue Cheese Dressing & Dip, 71
Chicken, Lemon, Garlic &, 212–13
Cilantro Pesto, 34
Compound Butter, Lemon, Garlic &, 86
Lamb Shanks, Beer-Braised, 229–30, 231
Parsley Pesto, 35
Shrimp Lettuce Wraps, 148, 149
Home Fries, Breakfast, 104, 105
Home-Style Baked Chicken, 209–10, 211
Honey
Compound Butter, Jalapeño and, 86
Graham Crackers, 60–61
Ice Cream
Italian
Bread Crumbs, Seasoned, 58
Dressinade, 84
Sandwich Spread & Pizza Sauce, 77
Sausage & Four Cheese Manicotti, 226–27
Sausage Pasta Fagioli, 128
Seasoning, 40
Jalapeño(s)
Compound Butter, Honey and, 86
Kale
Bacon Braised Greens, 188, 189
Potpie, Vegetarian, 253–54, 255
Ketchup, 29
kitchen tools and equipment, 8–12
Lamb
Shanks, Beer-Braised, 229–30, 231
Lavender Crème Brûlée, Lemon and, 273–74, 275
Leek(s)
Chowder, Bacon, Grilled Corn &, 125–26, 127
Stuffed Pork Chops, Cornbread &, 228
Lemon(s)
Aioli, Garlic and, 27
Chicken, Garlic, Herb &, 212–13
Compound Butter, Garlic, Herb &, 86
Crème Brûlée, Lavender and, 273–74, 275
Greek Dressing, My Grandma’s, 74, 75
Scones, Ginger and, 110, 111–12
Lentils, Sprouted
Lettuce Wraps, Herb-Crusted Shrimp, 148, 149
Lime(s)
Aioli, Chipotle and, 27
Tilapia, Broiled Chili and, 248, 249
Manicotti, Italian Sausage & Four Cheese, 226–27
Maple Strawberry Sauce, Roasted, 281, 282
Marinara, Classic, 78
Meatballs, Spaghetti &, 235–36, 237
Meat Loaf
Mississippi Mud Pie (Texas Sheet Cake), 285–86, 287
Muesli, Apricot & Toasted Almond, 106, 107
Mushroom(s)
Autumnal Beef Stew, One-Pot, 239–40, 241
Butter, Rib-Eye Steaks with Shallot and, 238
Sandwiches, Ultimate Steak &, 152, 153–54
Soup, Cream of, 43
My Grandma’s Greek Dressing, 74, 75
New York–Style Cheesecake, Homemade, 279–80, 281
Nut(s). See also specific types of nuts
toasting, 17
Oatmeal Cookies, Pecan Toffee, 299–300, 301
Oats
Muesli, Apricot & Toasted Almond, 106, 107
Olive Oil Zucchini Bread, 288, 289
One-Pot Autumnal Beef Stew, 239–40, 241
Orange Chicken & Rice, Ginger and, 214, 215–16
Orzo & Wild Rice Pilaf with Cherries & Almonds, 186, 187
Pancakes
Buttermilk, 63
pantry and fridge essentials, 2–8
Panzanella, Roasted Eggplant & Tomato, 136, 137
Parmesan
Baked Eggs with Tomato, Spinach &, 94, 95–96
Parsley
Pesto, 35
Pesto Vinaigrette, Roasted Beets with, 168, 169
Parsnip(s)
Potpie, Vegetarian, 253–54, 255
Pasta
Fagioli, Italian Sausage, 128
Manicotti, Italian Sausage & Four Cheese, 226–27
Orzo & Wild Rice Pilaf with Cherries & Almonds, 186, 187
Spaghetti & Meatballs, 235–36, 237
Peach Crisp, Rustic Blueberry, 266, 267
Pear Shortcakes, Winter Apple &, 290, 291–92
Peas. See Sugar Snap Peas
Pecan(s)
Cookies, Toffee Oatmeal, 299–300, 301
Sweet Potatoes, Twice-Baked, 174, 175
Pepita-Crusted Halibut with Fresh Grape Salsa, 250, 251–52
Pepper(s)
Charred, 14–15
Fajita Vegetable Stir-Fry, 196, 197–98
Roasted Red, Sun-Dried Tomato & Feta Chicken, 217–18, 219
Salad, Lentil “Pasta,” 138, 139
Pesto, 32
Basil, 33
Cilantro, 34
Parsley, 35
Pie(s)
Cherry, with Walnut-Thyme Crumb, 302, 303–4
Mississippi Mud (Texas Sheet Cake), 285–86, 287
Pineapple
Vanilla Cardamom Pound Cake with Caramelized, 305–6, 307
Pistachio(s)
Cookies, Dark Chocolate Chunk and Salted, 270, 271–72
Curried Cauliflower with Golden Raisins &, 202, 203
Croutons, Classic Greek Salad with, 135
Pizza
Dough, Classic, 52
Dough, Whole Wheat, 53
Sauce & Italian Sandwich Spread, 77
Polenta
Cheesy, 199
Skillet, Vegetarian, 101–3, 102
Pork
Chops, Cornbread & Leek Stuffed, 228
Sausage Gravy over Buttermilk Biscuits, 100
Potato(es)
Chowder, Bacon, Grilled Corn & Leek, 125–26, 127
Smashed, Sour Cream & Chive, 173
Smashed Cast-Iron-Skillet, with Chimichurri, 184, 185
Potpie, Vegetarian, 253–54, 255
Poultry Seasoning, 39
Pound Cake
Vanilla Cardamom, with Caramelized Pineapple, 305–6, 307
Quick Bread
Raisin(s)
Curried Cauliflower with Pistachios & Golden, 202, 203
French Toast, Baked Cinnamon Sugar Rum and, 108–9
Ranch Dressing & Dip, Buttermilk, 76
Refried Black Beans, Skillet, 194, 195
Rib-Eye Steaks with Mushroom-Shallot Butter, 238
Rice
Orange-Ginger Chicken &, 214, 215–16
Pilaf with Dried Cherries & Almonds, Orzo & Wild, 186, 187
Roasted Red Pepper(s)
Chicken, Sun-Dried Tomato, Feta &, 217–18, 219
Romaine “Wedge” Salad, Grilled, 140, 141
Romesco Sauce, 87
Rum
Cake, Glazed Butter, 296, 297–98
French Toast, Baked Cinnamon Sugar Raisin and, 108–9
Whipped Cream, 293
Sage
Butternut Squash with Brown Butter & Crispy Fried, 159
Salad(s)
Ancho Chicken Chopped, with Catalina Dressing, 142–44, 143
Greek, Classic, with Pita Chip Croutons, 135
Panzanella, Roasted Eggplant & Tomato, 136, 137
Romaine “Wedge,” Grilled, 140, 141
Salmon
Blackberry-Glazed, 245–46, 247
Salsa
Grape, Pepita-Crusted Halibut with, 250, 251–52
Salt, All-Purpose Seasoned, 38
Salted Pistachio Dark Chocolate Chunk Cookies, 270, 271–72
Sandwich(es)
Adobo Turkey BBT, Grilled, 145–47, 146
Pita Pockets, Greek Lamb, 150, 151
Steak & Mushroom, Ultimate, 152, 153–54
Sauce(s)
Maple Strawberry, Roasted, 281, 282
Marinara, Classic, 78
Pesto, Basil, 33
Pesto, Cilantro, 34
Pesto, Parsley, 35
Pizza, & Italian Sandwich Spread, 77
Romesco, 87
thickening with a cornstarch slurry, 14
Sausage(s)
Gravy over Buttermilk Biscuits, 100
Manicotti, Four Cheese & Italian, 226–27
Pasta Fagioli, Italian, 128
Scallions with Dijon Vinaigrette, Grilled, 200, 201
Scones, Lemon-Ginger, 110, 111–12
Seafood. See Fish and Seafood
Seasoning Blends, 36
Adobo, 38
Fajita, 39
Italian, 40
Poultry, 39
Seasoned Salt, All-Purpose, 38
Taco, 40
Sesame Sugar Snap Peas, Blistered Brown Sugar &, 192, 193
Shallot Butter, Rib-Eye Steaks with Mushroom and, 238
Shepherd’s Pie (Cottage Pie), 242, 243–44
Shortcakes, Winter Apple & Pear, 290, 291–92
Shrimp
Lettuce Wraps, Herb-Crusted, 148, 149
Skirt Steak Fajitas, 232, 233–34
Soup(s)
Broth, Chicken, 45
Broth, Homemade, 44
Broth, Vegetable, 46
Butternut Squash, Chipotle, 122, 123–24
Chili, Southwest Chicken, 132, 133–34
Chowder, Bacon, Grilled Corn & Leek, 125–26, 127
Pasta Fagioli, Italian Sausage, 128
Tomato, Creamy Roasted, 129–30, 131
Soup(s), Condensed
Cream of Chicken, 42
Cream of Mushroom, 43
Sour Cream & Chive Smashed Potatoes, 173
Southwest
Dip, Spicy, 70
Spaghetti & Meatballs, 235–36, 237
Spinach
Baked Eggs with Tomato, Parmesan &, 94, 95–96
Pasta Fagioli, Italian Sausage, 128
Squash
Autumnal Beef Stew, One-Pot, 239–40, 241
Butternut Squash Soup, Chipotle, 122, 123–24
Butternut Squash with Brown Butter & Crispy Sage, 159
Polenta Skillet, Vegetarian, 101–3, 102
Steak
Rib-Eye with Mushroom-Shallot Butter, Grilled, 238
Sandwiches, Ultimate Mushroom &, 152, 153–54
Stew(s)
Autumnal Beef, One-Pot, 239–40, 241
Chicken & Rolled Dumplings, Creamy, 220, 221–22
Stir-Fry
Strawberry
Compound Butter, Cinnamon Sugar and, 85
Sauce, Roasted Maple, 281, 282
Sugar Snap Peas
Brown Sugar & Sesame, Blistered, 192, 193
Sweet Potato(es)
Potpie, Vegetarian, 253–54, 255
Taco Seasoning, 40
Tart(s)
French Coconut, Mini, 276, 277–78
Texas Sheet Cake (Mississippi Mud Pie), 285–86, 287
Thyme-Walnut Crumb, Fresh Cherry Pie with, 302, 303–4
Tilapia
Chili-Lime-Crusted, Broiled, 248, 249
tips for easy from-scratch cooking, 12–13
Toffee
Brownies, Fudgy Chocolate, 263–64, 265
Oatmeal Cookies, Pecan, 299–300, 301
Tomatillo(s)
Corn & Jalapeño Sauté, 178, 179
Tomato(es)
Baked Eggs with Spinach, Parmesan &, 94, 95–96
Ketchup, 29
Marinara, Classic, 78
Panzanella, Roasted Eggplant &, 136, 137
Pasta Fagioli, Italian Sausage, 128
Pizza Sauce & Italian Sandwich Spread, 77
Romesco Sauce, 87
Soup, Creamy Roasted, 129–30, 131
Turkey BBT Sandwich, Grilled Adobo, 145–47, 146
Tomato(es), Sun-Dried
Chicken, Roasted Red Pepper, Feta &, 217–18, 219
Turkey
Meatballs & Spaghetti, 235–36, 237
Meat Loaf, Vegetable, 223–24, 225
Sandwich, Grilled Adobo BBT, 145–47, 146
Turnip(s)
Autumnal Beef Stew, One-Pot, 239–40, 241
Potpie, Vegetarian, 253–54, 255
Twice-Baked Sweet Potatoes, 174, 175
Vanilla Bean
Vanilla Cardamom Pound Cake with Pineapple, 307
Vegetable(s). See also specific types of vegetables
Broth, 46
roasting, 15–16
Vinaigrette
Dijon, Grilled Scallions with, 200, 201
Parsley Pesto, Roasted Beets with, 168, 169
Waffles, Lazy Weekend Yeasted, 64, 65
Walnut-Thyme Crumb, Fresh Cherry Pie with, 302, 303–4
“Wedge” Salad, Grilled Romaine, 140, 141
Whipped Cream
Chocolate, 293
Cinnamon, 293
Rum, 293
White Cheddar Broccoli Gratin, 164, 165
Whole Wheat
Pizza Dough, 53
Wild Rice & Orzo Pilaf with Cherries & Almonds, 186, 187
Winter Apple & Pear Shortcakes, 290, 291–92
Wraps, Herb-Crusted Shrimp Lettuce, 148, 149
Yeasted Waffles, Lazy Weekend, 64, 65
Yellow Squash
Polenta Skillet, Vegetarian, 101–3, 102
Yogurt
Greek Lamb Pita Pockets, 150, 151
Zucchini