Recipe Course Index
Breakfast
Creamy Steel-Cut Oats with Salted Honey
Smoky Granola with Chocolate & Cherries
Smoked Almond Loaf with Raspberry & Coconut
Snacks and Sides
Spicy Smoked Nuts with Rosemary
Smoked Chickpeas with Spinach & Saffron Yogurt
Starters
Smoked Barley with Blistered Tomatoes & Burrata
Pimento Cheese with Smoked Pecans
Smoked Bean Dip with Pickled Jalapeños
Smoky Ranch Dip with Charred Kale
Wood-Fired Oysters with Ras el Hanout Butter
Wild Wings with Smoked Arbol Honey
Cocktails
Dirty Martini with Smoked Castelvetrano Olives
Soups
Smoked Yellow Pea Soup with Harissa Oil & Olives
Smoked Beet Borscht with Rye Croutons
Tortilla Soup with Smoked Chicken
Salads
Red Quinoa, Egg & Avocado Salad
Quinoa & Carrot Salad with Meyer Lemon Vinaigrette
Noodle Salad with Almond Butter Soba Dressing
Smoked Chickpea Salad with Pickled Cauliflower
Smoked Cannellini Beans with Tuna
Smoked Potato Salad with Creole Mustard Dressing
Grilled Herbed Chicken Breasts with Radicchio
Mains
Beef and Lamb
Hot Luck Tri-Tip with Fresh Herbs
Beef Tenderloin with Smoked Garlic Aioli
Cross-Cut Short Ribs with Herb Sauce
Rosemary Lamb Kebabs with Smoky Eggplant
Smoky Chuck Roast with Coffee & Whiskey
Herb-Stuffed Leg of Lamb with Tapenade
Chicken, Duck & Turkey
Grilled Herbed Chicken Breasts with Radicchio
Chicken Thighs with Green Olive Tapenade
Sissy’s Flautas with Avocado Crema
Smoked Duck with Chateau Salt & White Beans
Fish and Seafood
Smoky Lobster Tails with Bay Leaves
Pappardelle with Smoked Anchovy Butter & Herbs
Smoked Salmon with Wild Pepper
Scallop Spaghetti with Charred Lemons & Crème Fraîche
Smoked Trout Gratin with Potatoes, Spinach & Cream
Smoky Shrimp with Lemon Orzo, Green Olives & Feta
Tipsy Mussels & Clams with Grilled Bread
Pork
Holiday Ham with Red Boat Salt
Crispy Lemongrass Chops with Charred Green Beans & Noodles
Pork Tenderloin with Olive-Anchovy Vinaigrette
Vegetarian
Smoked Farro with Wild Mushrooms & Halloumi
Smoked Black Rice Bowl with Roots & Radishes
Linguine & Smoked Walnut Pesto with Yellow Tomatoes
Smoky Lentil Tacos with Red Cabbage Slaw
Swiss Chard Slab Pie with Smoked Peppercorn Crust
Cavatappi with No-Cook Smoked Tomato Sauce
Dessert
Smoked Cashew & Popcorn Brittle
Sticky Toffee Pudding with Smoked Dates
Almond Butter & Chocolate Cookies
Smoked Pecan–Chocolate Squares
Berry Galette with Smoked Pink Peppercorn Crust
Nine-Apple Pie with Smoked Peppercorn Crust
Velvety Chocolate Cake with Smoked Pears
Smoked Pecan–Whiskey Honeycomb
Chocolate & Rye Bread Pudding with Candied Orange Peel
Larder
Smoked Spices, Herbs, Salts, Dried Fruit & Dried Chiles
Smoked Olive Oil, Maple Syrup & Honey