A
Alder-Planked Salmon with Lemon,
Rosemary, and Thyme, 112–13
Alder-Smoked Salmon, Stove-Top, 62
Asian Salmon Burgers with Green
Onion–Soy Mayonnaise, 120
Asparagus
Slow-Cooked Salmon with Spring Vegetables, 96–98
Atlantic salmon, 15, 18, 20–21
Avocado-Edamame-Wasabi Mash, Salmon Skewers with, 124–25
B
Banana Leaf–Wrapped Grilled Salmon with Lemongrass, 118–19
Bean sprouts
Broiled Sesame Salmon Bibimbap, 87–89
Beet and Horseradish Cured Salmon Gravlax, 53
Bell peppers
Crispy-Skin Pan-Seared Salmon with Summertime Succotash, 74–76
Salmon Skewers with Avocado-Edamame-Wasabi Mash, 124–25
Bibimbap, Broiled Sesame Salmon, 87–89
Bread. See also Sandwiches
Poached Eggs and Smoked Salmon on Tapenade Mayonnaise–Smeared Bread, 131
Broiled Sesame Salmon Bibimbap, 87–89
Brown Butter–Seared Salmon with Smashed New Potatoes, 72–73
Burgers, Asian Salmon, with Green Onion–Soy Mayonnaise, 120
Butter
C
Cabbage
Grilled Salmon Tacos with Chipotle Sauce, 122–23
Carpaccio, Salmon, with Celery Root Slaw, 44
Carrots
Broiled Sesame Salmon Bibimbap, 87–89
Lemon Oil–Cured Salmon, Salmon Roe, and Salade Russe, 48–50
Slow-Cooked Salmon with Spring Vegetables, 96–98
Cedar-Wood Sheets, Salmon Wrapped in, 115–17
Celery Root Slaw, Salmon Carpaccio with, 44
Cheese
Smoked Salmon Frittata with Goat Cheese and Greens, 132
Chowder, Chunky Salmon, Corn, and Potato, 141
Chunky Salmon, Corn, and Potato Chowder, 141
Corn
Chunky Salmon, Corn, and Potato Chowder, 141
Crispy-Skin Pan-Seared Salmon with Summertime Succotash, 74–76
Salmon Baked in Parchment with Tomatoes and Corn, 92–93
Crisp Rice-Coated Salmon with a Citrus Sriracha Sauce, 69–71
Crispy Salmon Skin—The Bacon of the Sea, 102
Crispy-Skin Pan-Seared Salmon with Summertime Succotash, 74–76
Cucumbers
Salmon Tartare with Fresh Herbs and Cucumber Ribbons, 46
D
DHA (docosahexaenoic acid), 23
E
Edamame-Avocado-Wasabi Mash, Salmon Skewers with, 124–25
Eggs
Broiled Sesame Salmon Bibimbap, 87–89
Poached Eggs and Smoked Salmon on Tapenade Mayonnaise–Smeared Bread, 131
Smoked Salmon Frittata with Goat Cheese and Greens, 132
EPA (eicosapentaeonic acid), 23
F
Farfalle Pasta with Salmon, Lemon, and Greens, 138
Fennel, Whole Roasted Salmon with Lemon, Onion, and, 84–85
Frittata, Smoked Salmon, with Goat Cheese and Greens, 132
G
Gravlax
Beet and Horseradish Cured Salmon Gravlax, 53
Scandinavian-Style Salmon Gravlax, 51
Green Curry Braised Salmon, 66
Green Onion–Soy Mayonnaise, 120
Grilled salmon
Alder-Planked Salmon with Lemon, Rosemary, and Thyme, 112–13
Asian Salmon Burgers with Green Onion–Soy Mayonnaise, 120
Banana Leaf–Wrapped Grilled Salmon with Lemongrass, 118–19
Grilled Salmon Tacos with Chipotle Sauce, 122–23
Salmon a la Plancha with Citrus-Dill-Vodka Marinade, 110
Salmon Grilled on a Bed of Herbs, 114
Salmon Skewers with Avocado-Edamame-Wasabi Mash, 124–25
Salmon Wrapped in Cedar-Wood Sheets, 115–17
Whole Salmon on the Grill with Lemon and Bay Laurel, 106–8
H
Hash, Salmon, with Yukon Gold Potatoes and Herbs, 128
Hoisin-Peanut Dipping Sauce, 134
I
Indian Spice–Rubbed Pan-Grilled Salmon, 68
J
Jicama Orange Slaw, Panko-Crusted Salmon Cakes with, 99–101
K
Kale, Pan-Roasted Salmon with Potatoes and, 94–95
L
Chunky Salmon, Corn, and Potato Chowder, 141
Farfalle Pasta with Salmon, Lemon, and Greens, 138
Poached Eggs and Smoked Salmon on Tapenade Mayonnaise–Smeared Bread, 131
Salmon Hash with Yukon Gold Potatoes and Herbs, 128
Salmon Risotto with a Cilantro and Orange Gremolata, 140
Smoked Salmon Frittata with Goat Cheese and Greens, 132
Lemon Oil–Cured Salmon, Salmon Roe, and Salade Russe, 48–50
Lettuce
Grilled Salmon Tacos with Chipotle Sauce, 122–23
Low-Tech Sous-Vide Salmon with Sorrel Butter, 90–91
M
Mangoes
Mayonnaise
Green Onion–Soy Mayonnaise, 120
Miso Glaze, Salmon Broiled with Sake and, 86
Mushrooms
Broiled Sesame Salmon Bibimbap, 87–89
Salmon Stir-Fry with Snow Peas and Shiitake Mushrooms, 77–79
N
Noodles. See Pasta and noodles
O
Oranges
Panko-Crusted Salmon Cakes with Jicama Orange Slaw, 99–101
Salmon Risotto with a Cilantro and Orange Gremolata, 140
P
Panko-Crusted Salmon Cakes with Jicama Orange Slaw, 99–101
Pan-Roasted Salmon with Potatoes and Kale, 94–95
Parchment, Salmon Baked in, with Tomatoes and Corn, 92–93
Pasta and noodles
Farfalle Pasta with Salmon, Lemon, and Greens, 138
Peas
Green Curry Braised Salmon, 66
Lemon Oil–Cured Salmon, Salmon Roe, and Salade Russe, 48–50
Salmon Stir-Fry with Snow Peas and Shiitake Mushrooms, 77–79
Slow-Cooked Salmon with Spring Vegetables, 96–98
Pea shoots
Poached Eggs and Smoked Salmon on Tapenade Mayonnaise–Smeared Bread, 131
Potatoes
Brown Butter–Seared Salmon with Smashed New Potatoes, 72–73
Chunky Salmon, Corn, and Potato Chowder, 141
Lemon Oil–Cured Salmon, Salmon Roe, and Salade Russe, 48–50
Pan-Roasted Salmon with Potatoes and Kale, 94–95
Salmon Hash with Yukon Gold Potatoes and Herbs, 128
Smoked Salmon Frittata with Goat Cheese and Greens, 132
Q
R
Rice
Broiled Sesame Salmon Bibimbap, 87–89
Crisp Rice-Coated Salmon with a Citrus Sriracha Sauce, 69–71
Salmon Risotto with a Cilantro and Orange Gremolata, 140
S
Salmon. See also Leftover salmon; Salmon fillets; Salmon steaks; Smoked salmon; Whole salmon; Whole side of salmon
sustainability and, 18, 22, 33
wild vs. farmed, 18, 20–22, 33–34
Asian Salmon Burgers with Green Onion–Soy Mayonnaise, 120
Banana Leaf–Wrapped Grilled Salmon with Lemongrass, 118–19
Beet and Horseradish Cured Salmon Gravlax, 53
Broiled Sesame Salmon Bibimbap, 87–89
Brown Butter–Seared Salmon with Smashed New Potatoes, 72–73
Crisp Rice-Coated Salmon with a Citrus Sriracha Sauce, 69–71
Crispy Salmon Skin—The Bacon of the Sea, 102
Crispy-Skin Pan-Seared Salmon with Summertime Succotash, 74–76
Farfalle Pasta with Salmon, Lemon, and Greens, 138
Green Curry Braised Salmon, 66
Grilled Salmon Tacos with Chipotle Sauce, 122–23
Indian Spice–Rubbed Pan-Grilled Salmon, 68
Lemon Oil–Cured Salmon, Salmon Roe, and Salade Russe, 48–50
Low-Tech Sous-Vide Salmon with Sorrel Butter, 90–91
Panko-Crusted Salmon Cakes with Jicama Orange Slaw, 99–101
Pan-Roasted Salmon with Potatoes and Kale, 94–95
Salmon Baked in Parchment with Tomatoes and Corn, 92–93
Salmon Broiled with Sake and Miso Glaze, 86
Salmon Carpaccio with Celery Root Slaw, 44
Salmon Grilled on a Bed of Herbs, 114
Salmon Pickled in the Style of Herring, 57
Salmon Risotto with a Cilantro and Orange Gremolata, 140
Salmon Skewers with Avocado-Edamame-Wasabi Mash, 124–25
Salmon Stir-Fry with Snow Peas and Shiitake Mushrooms, 77–79
Salmon Tartare with Fresh Herbs and Cucumber Ribbons, 46
Salmon Wrapped in Cedar-Wood Sheets, 115–17
Scandinavian-Style Salmon Gravlax, 51
Shanghai-Style Poached Salmon, 65
Slow-Cooked Salmon with Spring Vegetables, 96–98
Stove-Top Alder-Smoked Salmon, 62
Wine-Poached Salmon Steaks, 63
Sandwiches
Asian Salmon Burgers with Green Onion–Soy Mayonnaise, 120
Sauces
Hoisin-Peanut Dipping Sauce, 134
Scandinavian-Style Salmon Gravlax, 51
Shanghai-Style Poached Salmon, 65
Skewers, Salmon, with Avocado-Edamame-Wasabi Mash, 124–25
Slaws
Slow-Cooked Salmon with Spring Vegetables, 96–98
Smoked salmon
Poached Eggs and Smoked Salmon on Tapenade Mayonnaise–Smeared Bread, 131
Smoked Salmon Frittata with Goat Cheese and Greens, 132
Stove-Top Alder-Smoked Salmon, 62
Sous-Vide Salmon, Low-Tech, with Sorrel Butter, 90–91
Spinach
Broiled Sesame Salmon Bibimbap, 87–89
Farfalle Pasta with Salmon, Lemon, and Greens, 138
Smoked Salmon Frittata with Goat Cheese and Greens, 132
Stir-Fry, Salmon, with Snow Peas and Shiitake Mushrooms, 77–79
Stove-Top Alder-Smoked Salmon, 62
Succotash, Summer, Crispy-Skin Pan-Seared Salmon with, 74–76
T
Tacos, Grilled Salmon, with Chipotle Sauce, 122–23
Tomatoes
Grilled Salmon Tacos with Chipotle Sauce, 122–23
Salmon Baked in Parchment with Tomatoes and Corn, 92–93
Salmon Risotto with a Cilantro and Orange Gremolata, 140
Tortillas
Grilled Salmon Tacos with Chipotle Sauce, 122–23
W
Whole salmon
Whole Roasted Salmon with Lemon, Fennel, and Onion, 84–85
Whole Salmon on the Grill with Lemon and Bay Laurel, 106–8
Whole side of salmon
Alder-Planked Salmon with Lemon, Rosemary, and Thyme, 112–13
Salmon a la Plancha with Citrus-Dill-Vodka Marinade, 110
Wine-Poached Salmon Steaks, 63
Z
Zucchini
Crispy-Skin Pan-Seared Salmon with Summertime Succotash, 74–76