Contents
Introduction
GUINNESS-BRAISED SHORT RIBS
BEEF CARNITAS
SMOKY BRISKET
FRENCH POT ROAST
CORNED BEEF AND CABBAGE
BEEF BURGUNDY
CHILI CON CARNE
BEEF BARLEY SOUP
PICADILLO-STUFFED PEPPERS
BEEF STROGANOFF
PORK CHILE VERDE
HERBED PORK ROAST
PULLED PORK
CRANBERRY-APRICOT PORK ROAST
PORK POSOLE
ALSATIAN SMOKED PORK CHOPS AND SAUERKRAUT
BRAISED PROVENÇAL LAMB SHANKS
CHICKEN AND ANDOUILLE SOUP
CHINESE SWEET-AND-SOUR CHICKEN
NEAPOLITAN CHICKEN CACCIATORE
CHIPOTLE CHICKEN CHILI
MOROCCAN CHICKEN WITH OLIVES
AUTUMN CHICKEN STEW
CHICKEN DUMPLING SOUP
SANTA FE CHICKEN
CHICKEN AND MUSHROOM RISOTTO
TURKEY, SWEET POTATO, AND CRANBERRY STEW
TURKEY SAUSAGE CASSOULET
TURKEY WITH BAKED BEANS AND PINEAPPLE
SAUSAGE STEW WITH CHICKPEAS AND SPINACH
SHRIMP ARRABIATA
CRAB GUMBO
HUNGARIAN POTATO SOUP
SPLIT-PEA SOUP
NO-NEED-TO-HURRY VEGETABLE CURRY
CUBAN BLACK BEANS
AUTUMN HARVEST MINESTRONE
FRENCH ONION SOUP
BLACK BEAN CHILI
CHILI MAC ‘N’ CHEESE
SPICY SNACK MIX
DATE BREAKFAST PUDDING
“BAKED” APPLE HALVES WITH MAPLE CREAM
BROWNIES
STRAWBERRY-RHUBARB CRISP
COCONUT-CHERRY BARS
CHOCOLATE PUDDING CAKE