INDEX
A
parantha with ajwain, fennel and chilli butter
almonds: almond and saffron cake
wilted spinach with ginger, garlic and almonds
apricots: lamb and apricot pasties
raw mango, apple, coriander and mint relish
avocado, sweetcorn, chilli and coriander salad
B
baked salmon with crème fraîche and coconut
bean and lentil salad with garlic and ginger
broccoli: charred broccoli with chilli and fennel
C
carrot: carrot and chickpea pancakes
carrot and orange balls with chocolate
carrot, cucumber and coriander yoghurt
cucumber, carrot and mint chutney
shredded carrot, cabbage and finely crushed roasted peanuts samosas
cashews: saffron and cashew rice
cauliflower: cauliflower and peas
cauliflower, cumin and spring onion parantha
charred broccoli with chilli and fennel
lemon and saffron pot roast chicken
sesame and ginger chicken skewers
kale, chickpea, mint and preserved lemon salad
chilli: avocado, sweetcorn, chilli and coriander salad
charred broccoli with chilli and fennel
coconut and tamarind with red chilli and ground spices
coriander and chilli crab balls
curry leaves, garlic, ginger and red chilli
eggplant with chilli and pomegranate dressing
garlic, ginger and chilli prawns
garlic, ginger and red chilli pickle
mussels in chilli, ginger and curry leaf broth
parantha with ajwain, fennel and chilli butter
squid with shallots, ginger and chilli
chocolate: carrot and orange balls with chocolate
coconut: baked salmon with crème fraîche and coconut
coconut and tamarind with red chilli and ground spices
shallots with tamarind and toasted coconut
spiced coconut and crème fraîche marinade
toasted coconut, pomegranate seed and coriander
coriander: avocado, sweetcorn, chilli and coriander salad
carrot, cucumber and coriander yoghurt
coriander and chilli crab balls
mint, coriander, ginger and lemon
onion and coriander stuffed naan
raw mango, apple, coriander and mint relish
shredded duck, spring onion, ginger and coriander samosas
spring onion, coriander and mint
toasted coconut, pomegranate seeds and coriander
crab: coriander and chilli crab balls
creamy honey and raisin vermicelli pots
crème fraîche: baked salmon with crème fraîche and coconut
lamb kofta and saffron crème fraîche
spiced coconut and crème fraîche
crispy ginger, onion and garlic
cucumber, carrot and mint chutney
cauliflower, cumin and spring onion parantha
curry leaves, garlic, ginger and red chilli
mussels in chilli, ginger and curry leaf broth
D
date: fresh tomato, date and tamarind relish
duck: shredded duck, spring onion, ginger and coriander samosas
E
eggplant: eggplant with chilli and pomegranate dressing
fish, green beans and spinach kedgeree
roast vegetables and baked eggs
F
charred broccoli with chilli and fennel
parantha with ajwain, fennel and chilli butter
filo pastry: paneer and pepper filo cigars
fish: baked salmon with crème fraîche and coconut
fish, green beans and spinach kedgeree
flaked rice and mixed nut poha
fresh tomato, date and tamarind relish
G/H
garlic: bean and lentil salad with garlic and ginger
crispy ginger, onion and garlic
curry leaves, garlic, ginger and red chilli
garlic, ginger and chilli prawns
garlic, ginger and red chilli pickle
wilted spinach with ginger, garlic and almonds
ginger: bean and lentil salad with garlic and ginger
crispy ginger, onion and garlic
curry leaves, garlic, ginger and red chilli
garlic, ginger and chilli prawns
garlic, ginger and red chilli pickle
mussels in chilli, ginger and curry leaf broth
sesame and ginger chicken skewers
squid with shallots, ginger and chilli
tomato and pickled ginger side salad
wilted spinach with ginger, garlic and almonds
green beans: fish, green beans and spinach kedgeree
steamed green beans in tomato and mustard dressing
honey: creamy honey and raisin vermicelli pots
K
kale, chickpea, mint and preserved lemon salad
L
lamb cutlets in spiced breadcrumbs
lamb kofta and saffron crème fraîche
minced lamb with peas and mint samosas
lemon: fresh lemon and lime soda
lemon and saffron pot roast chicken
lemon and spice-roasted mixed nuts
bean and lentil salad with garlic and ginger
whole spice, crispy onion and lentil rice
lime: fresh lemon and lime soda
sticky, hot mango and lime pickle
M
mango: mango powder, dry (amchoor)
raw mango, apple, coriander and mint relish
sticky, hot mango and lime pickle
minced lamb with peas and mint samosas
mint: mint, coriander, ginger and lemon
raw mango, apple, coriander and mint relish
spring onion, coriander and mint
flaked rice and mixed nuts poha
lemon and spice-roasted mixed nuts
shredded raw veg salad with spice dressing and nuts
mushrooms: creamy peas and mushrooms
mussels in chilli, ginger and curry leaf broth
steamed green beans in tomato and mustard dressing
N
onion and coriander stuffed naan
O
onion: caramelised onion paste
onion and coriander stuffed naan
white radish and onion parantha
whole spice, crispy onion and lentil rice
orange: carrot and orange balls with chocolate
P
paneer: paneer and pepper filo cigars
parantha: cauliflower, cumin and spring onion parantha
parantha with ajwain, fennel and chilli butter
white radish and onion parantha
peanuts: coriander and peanut chutney
shredded carrot, cabbage, finely crushed roasted peanuts samosas
preserved lemons, peppercorns with ginger and garlic
pomegranates: eggplant with chilli and pomegranate dressing
pomegranate, lime and rosewater granita
pomegranate seed powder (anardhana)
toasted coconut, pomegranate seed and coriander
potatoes: beef and potato curry
potato and toasted cumin yoghurt
prawns: garlic, ginger and chilli prawns
preserved lemons: kale, chickpea, mint and preserved lemon salad
R
raisins: creamy honey and raisin vermicelli pots
raw mango, apple, coriander and mint relish
red pepper: paneer and pepper filo cigars
flaked rice and mixed nut poha
whole spice, crispy onion and lentil rice
roast vegetables and baked eggs
pomegranate, lime and rosewater granita
S
lamb kofta and saffron crème fraîche
lemon and saffron pot roast chicken
samosas: alternative samosa fillings
salmon: baked salmon with crème fraîche and coconut
sesame seeds: sesame and ginger chicken skewers
shallots: shallots with tamarind and toasted coconut
squid with shallots, ginger and chilli
shredded carrot, cabbage, finely crushed roasted peanuts samosas
shredded duck, spring onion, ginger and coriander samosas
shredded raw veg salad with spice dressing and nuts
spiced coconut and crème fraîche
spinach: fish, green beans and spinach kedgeree
tarka dhal with spinach and fresh tomato
wilted spinach with ginger, garlic and almonds
spring onion: cauliflower, cumin and spring onion parantha
spring onion, coriander and mint
squid: squid with shallots, ginger and chilli
steamed green beans in tomato and mustard dressing
sticky, hot mango and lime pickle
sweetcorn: avocado, sweetcorn, chilli and coriander salad
T
tamarind: fish in tamarind sauce
fresh tomato, date and tamarind relish
tarka dhal with spinach and fresh tomato
toasted coconut, pomegranate seed and coriander
tomato: basic spiced tomato paste
fresh tomato, date and tamarind relish
steamed green beans in tomato and mustard dressing
tarka dhal with spinach and fresh tomato
tomato and pickled ginger side salad
U/V
vermicelli: creamy honey and raisin vermicelli pots
W
white radish and onion parantha
whole spice, crispy onion and lentil rice
wilted spinach with ginger, garlic and almonds
Y