CHAPTER 8
Vegetarian and Vegan
Pesto Chili
Linguine and Caper Sauce
Avocado Southwestern Salad
Pasta with Pesto and Olive Sauce
Quinoa and Mushroom Protein Burger
Black Bean Soup
Spicy Ranch Chili
Meatless Cheddar Squash Casserole
Chickpea Salad
Zucchini and Potato Bake
Vegetable and Tortilla Soup
Broiled Tomato Sandwich
Bean and Leek Soup
Strawberry and Feta Summer Salad
Baked Mozzarella Sticks
Creamy Spinach Dip
Baked Ziti with Tomato and Spinach
Butternut Squash Gratin