INDEX

A

allamandas, 5.1, 7.1

amaryllis, 6.1, ack.1

anemones

apples, 7.1, 8.1

avocados

B

bamboo

bark, curling

beebalm

birch bark

black-eyed susans

blueberries, intro.1, 3.1

botanical drawing

basics of

as daily practice

evaluating

joy of

materials for, intro.1, intro.2

seasons and

successful

summary steps for

time for

branches

brushes

buckeyes

bulbs

burnishing, 1.1, 2.1

C

cannonball trees

cast shadows, 1.1, 2.1, bm.1

chiles

coffee

colored pencils, intro.1, 3.1

colors

complementary

dominant

evaluating

local

matching and blending

mixing shadows and

primary, 3.1, 3.2

recommended, intro.1, intro.2

secondary, 3.1, 3.2

tertiary, 3.1, 3.2

color wheel

composition

compelling

complex

evaluating

planning, 9.1, 9.2, 9.3

size

contour lines

corn, 4.1, 4.2

cross-contour lines, 1.1, 2.1, 2.2, 8.1

cross sections

D

daffodils

daisies, 7.1, 7.2

daylilies

dicot leaves

E

echinacea

elderberries

embossing tools, intro.1, 4.1

erasers

evaluation process

F

flowers

composite

cup

disk-shaped, 7.1, 7.2, 7.3

function of

funnel-shaped, 7.1, 7.2

herbarium pages, 7.1, 7.2

inflorescence

parts of

shapes of

symmetry of

tubular, 5.1, 7.1, 7.2

See also petals; individual flowers

focal points

foreshortening

fruits

cross sections of

overlapping

See also individual fruits

G

garlic, 5.1, 6.1

grasses, 4.1, 4.2

grisaille toning, intro.1, 2.1

H

head light, 1.1, 1.2, 1.3

herbarium pages, 7.1, 7.2

hibiscus, 4.1, 4.2, 6.1, ata.1

highlights

definition of

evaluating

multiple

placement of

reflective, 1.1, 2.1, 2.2, 2.3, bm.1

variations in

horse chestnuts

hue

hydrangeas

I

inflorescence

inspiration, sources for

irises, 4.1, 4.2

ironweed

J

Joseph’s coat

K

kale, 4.1, 4.2

kudzu

L

lavender

leaves

colorful

front and back

monocot vs. dicot

overlapping, 4.1, 6.1, 6.2

veining of, 4.1, 4.2, 4.3

light source

consistent, 1.1, 1.2, 1.3

evaluating

importance of

lines, sensitive

M

magnolias, 4.1, 4.2, 6.1

materials, intro.1, intro.2

measuring, 5.1, 5.2

Meyer lemons, 1.1, 4.1

monkey apples

monocot leaves, 4.1, 4.2

morels

morning glories

motivation, maintaining

mushrooms, #12.1, 2.1, 9.1

O

oaks, intro.1, intro.2, 4.1, 8.1

Ohio buckeyes

okra

onions

orchids

overlapping

bark, curling

definition of, 1.1, 6.1

evaluating

fruits

importance of

leaves, 4.1, 6.1, 6.2

petals

roots

stems

tones and

P

palms

paper, intro.1, intro.2, 9.1

patterns

cross-contour lines and

observing

of spikes

spiral, 8.1, 8.2

peaches, fm.1, 4.1

peanuts, bm.1, bm.2

pears

pencils

additional

colored, intro.1, 3.1

sharpening, intro.1, bm.1

watercolor, intro.1, intro.2, 1.1, 3.1

perspective

petals

definition of

drawing

overlapping

picture plane, 1.1, 5.1

pine cones

pistils

plant process pages (PPPs), 7.1, 9.1

plums, 2.1, 6.1

poppies

practice

daily

through the seasons

Q

quinine

R

radishes, contents.1, intro.1, 9.1

reflective highlights, 1.1, 2.1, 2.2, 2.3, bm.1

rhododendrons

root overlaps

roses, 4.1, 4.2, 7.1

rulers, intro.1, 5.1

S

saturation

seasons, practicing through

sensitive lines

sepals

shadows

cast, 1.1, 2.1, bm.1

mixing colors and

sky flowers

soursop

spikes

spiral patterns, 8.1, 8.2, 8.3

spruce cones

stamens

star apples

stems, overlapping

stevia

strawberries

sunflowers, 3.1, 7.1

sweet chestnuts

sweet peas

sweet potatoes

T

tangelos

tepals, 7.1, 7.2

thistle

thumbnail sketches

tomatoes, 2.1, 3.1, 3.2, 9.1

tone

adding

definition of

evaluating

tone bar

creating

curved

nine-value

seamless toning in

trumpet vines, contents.1, bm.1

tulips, 4.1, 4.2, 6.1, 7.1, copy.1

V

value, 1.1, 3.1

veining, 4.1, 4.2, 4.3

W

walnuts, black

watercolor brushes

watercolor pencils, intro.1, intro.2, 1.1, 3.1

watercolor washes, intro.1, intro.2, 1.1, 1.2, 2.1, 2.2, 3.1, 4.1, bm.1

Z

zinnias, #12.1, 7.1