1.1 Religious food restrictions
1.2 Perspectives on commercial hospitality behaviour by Buddhists, Christians, and Muslims
2.2 Characteristics of halal hospitality service
2.3 Characteristics of Shariah compliance in halal hotels
2.4 Category and features of a Shariah-compliant hotel in Egypt in rank order of importance
2.5 Halal themes in four verses of the Quran
2.6 A comparison of religious food law
2.7 Comparison of halal and kosher food requirements
2.8 Categories of impurity (najis) and its cleansing method
2.9 Examples of halal certification bodies and aspects of production allowed
2.10 List of Malaysian halal standards
2.11 Basic requirements for halal food in MS 2610:2015
2.12 Muslim Friendly Hospitality Requirements (MS 2610:2015)
2.13 Proposed Islamic Quality Standard (IQS) for halal hotels
2.14 Value of accommodation attributes for halal tourism among Muslim tourists
3.1 Conceptualisations of Islamic and halal tourism
3.2 Halal attributes of hospitality services
3.3 A compliance scale of process-based Muslim-friendly hotel service
4.2 Halal attributes by frequency
5.1 Tourist arrivals and receipts to Malaysia by year, 2005–2016
5.2 Top five tourist arrivals from Muslim countries to Malaysia
5.3 Top five countries by per capita expenditure of Muslim tourists in Malaysia
5.4 Shariah-compliant hotel requirements
5.5 Differences between halal hotels and conventional hotels
5.6 Adya Hotel’s facilities and their Muslim-friendly attributes
6.1 Muslim population by region, 2010–2030
6.2 Global halal market sizes by region (US$ billion)
6.3 Transactions and respective contracts
6.4 SCHOP dimensions and attributes
8.1 Most important destination aspects respondents consider in making destination choices
8.2 Destination similarity preferences
9.2 Preferred destination—foreign versus local destination
9.3 Importance of halal in different tourist behaviours
9.4 Self-image as a Muslim tourist versus as a global tourist
12.1 Tunisia: bed capacity and tourist arrivals, 1965–2010
19.1 Muslim population in China
19.2 Qing zhen food certification in China
19.3 Statistical overview of provincial unit halal regulations