CONTENTS

List of figures

List of plates

List of tables

List of contributors

Preface

Acknowledgements

List of abbreviations

1    Introduction to halal hospitality and Islamic tourism

C. Michael Hall, Nor Hidayatun Abdul Razak, and Girish Prayag

PART I

Halal hospitality and lodging

2    Understanding halal hospitality

Nor Hidayatun Abdul Razak, C. Michael Hall, and Girish Prayag

3    Attributes of Muslim-friendly hospitality service in a process-based model

Teoman Duman

4    Malaysian accommodation providers’ understanding of halal hospitality

Nor Hidayatun Abdul Razak, C. Michael Hall, and Girish Prayag

5    Explaining the competitive advantage of Islamic hotel concepts: insights from malaysia

Noorliza Karia and Firdaus Ahmad Fauzi

6    Shariah-Compliant Hotel Operations Practices (SCHOP)

Mohd. Rizal Razalli

7    Islamic tourism: the practices of a Shariah-Compliant Hotel in De Palma Hotel, Malaysia

Sharifah Zannierah Syed Marzuki, C. Michael Hall, and Paul W. Ballantine

PART II

Halal markets and developments

8    Halal service provision—understated, but not undervalued: a view from Oman

Bronwyn P. Wood and Hamed Al-Azri

9    Exploring Muslim millennials’ perception and value placed on the concept of ‘halal’ in their tourism preferences and behaviours

Talha Salam, Nazlida Muhamad, and Mazuri Abd Ghani

10    Islamic ZiyĀRa and halal hospitality in Palestine: Al-Ḳuds ‘Jerusalem’, al-K̲h̲alīl ‘Hebron’, and Bayt Laḥm ‘Bethlehem’ between 2011 and 2016

Omar Abed Rabo and Rami K. Isaac

11    Marketing Europe to Islamic heritage tourists

Bailey Ashton Adie

12    The Muslim-friendly option: Tunisia’s (mass) tourism in times of crisis

Michele Carboni and Carlo Perelli

13    Brunei halal tourism outlook

Nazlida Muhamad, Vai Shiem Leong, and Masairol Masri

14    Meeting the needs of Muslim tourists: the case of Singapore

Joan C. Henderson

15    Strategies for attracting Muslim tourists without obtaining halal certification: a case study of Takayama City in Japan

Shuko Takeshita

PART III

Heritage tourism

16    Urban renewal, cultural tourism, and community development: Sharia principles in a non-Islamic state

Bailey Ashton Adie

17    Is this sacred or what? the holy place and tourism destination at Jabal Haroun, Petra Region, Jordan

Erin Addison

18    Muharram in Iran: a religio-cultural festival

Saman Hassibi and Amir Sayadabdi

PART IV

Emerging issues and relationships in certification

19    Halal food certification in China

Ning (Chris) Chen, Shanshan Qi, and C. Michael Hall

20    Food certification: the relationships between organic and halal certification in Malaysian food retailing

Muhammad Azman Ibrahim, C. Michael Hall, and Paul W. Ballantine

21    Halal logistics: empowering competitive advantage and sustainability

Noorliza Karia, Muhammad Hasmi Abu Hassan Asaari, and Siti Asma’ Mohd Rosdi

PART V

Issues and challenges

22    The challenge of the halal/pork binary for Muslim immigrants in Spain

Leela Riesz

23    Meanings in everyday food encounters for Muslims in Australia

Kieran Hegarty

24    Halal certification uproar: the Muslim scapegoat as national safety valve

Ben Debney

25    Commodified religion: the keys to halal food?

Deniz Parlak

PART VI

Emerging and future issues

26    Emerging and future issues in halal hospitality and Islamic tourism

C. Michael Hall and Girish Prayag

Index