1 Introduction to halal hospitality and Islamic tourism
C. Michael Hall, Nor Hidayatun Abdul Razak, and Girish Prayag
2 Understanding halal hospitality
Nor Hidayatun Abdul Razak, C. Michael Hall, and Girish Prayag
3 Attributes of Muslim-friendly hospitality service in a process-based model
Teoman Duman
4 Malaysian accommodation providers’ understanding of halal hospitality
Nor Hidayatun Abdul Razak, C. Michael Hall, and Girish Prayag
5 Explaining the competitive advantage of Islamic hotel concepts: insights from malaysia
Noorliza Karia and Firdaus Ahmad Fauzi
6 Shariah-Compliant Hotel Operations Practices (SCHOP)
Mohd. Rizal Razalli
7 Islamic tourism: the practices of a Shariah-Compliant Hotel in De Palma Hotel, Malaysia
Sharifah Zannierah Syed Marzuki, C. Michael Hall, and Paul W. Ballantine
Halal markets and developments
8 Halal service provision—understated, but not undervalued: a view from Oman
Bronwyn P. Wood and Hamed Al-Azri
Talha Salam, Nazlida Muhamad, and Mazuri Abd Ghani
Omar Abed Rabo and Rami K. Isaac
11 Marketing Europe to Islamic heritage tourists
Bailey Ashton Adie
12 The Muslim-friendly option: Tunisia’s (mass) tourism in times of crisis
Michele Carboni and Carlo Perelli
13 Brunei halal tourism outlook
Nazlida Muhamad, Vai Shiem Leong, and Masairol Masri
14 Meeting the needs of Muslim tourists: the case of Singapore
Joan C. Henderson
Shuko Takeshita
Bailey Ashton Adie
Erin Addison
18 Muharram in Iran: a religio-cultural festival
Saman Hassibi and Amir Sayadabdi
Emerging issues and relationships in certification
19 Halal food certification in China
Ning (Chris) Chen, Shanshan Qi, and C. Michael Hall
Muhammad Azman Ibrahim, C. Michael Hall, and Paul W. Ballantine
21 Halal logistics: empowering competitive advantage and sustainability
Noorliza Karia, Muhammad Hasmi Abu Hassan Asaari, and Siti Asma’ Mohd Rosdi
22 The challenge of the halal/pork binary for Muslim immigrants in Spain
Leela Riesz
23 Meanings in everyday food encounters for Muslims in Australia
Kieran Hegarty
24 Halal certification uproar: the Muslim scapegoat as national safety valve
Ben Debney
25 Commodified religion: the keys to halal food?
Deniz Parlak
26 Emerging and future issues in halal hospitality and Islamic tourism
C. Michael Hall and Girish Prayag